The Louis Tellier 223660 Cake Mold Pan is a commercial-grade bakery tool designed for professional kitchen environments requiring precise and durable baking equipment. With dimensions of 11.81" W x 4.13" D x 3.14" H, this rectangular cake mould features a non-stick coating for easy release and cleaning. Reinforced edges with wire support ensure structural integrity during high-volume use, making it suitable for bakeries, catering operations, and batch production lines. Its high-quality coated surface resists wear and enhances longevity, while the technical specifications support consistent cake portioning and shaping in demanding culinary settings.
Top Louis Tellier 223660 Features
This cake mould is engineered for commercial bakers requiring reliable, long-lasting baking forms. Its reinforced edge maintains shape stability during handling and baking, while the non-stick surface enables quick release and simplifies cleaning routines. Designed for moderate throughput, it accommodates large batches of cakes in busy kitchens, facilitating efficient workflow. The dimensions optimize space in standard baking racks and oven trays, easing incorporation into existing baking processes. The durable, coated construction ensures sustained performance under frequent use in professional foodservice environments.
- Reinforced edges with wire support: enhances durability during heavy baking loads
- Non-stick coating: ensures effortless cake removal and reduces cleaning time
- Rectangular design: fits standard commercial baking trays and oven racks
- Sized at 11.81" W x 4.13" D x 3.14" H: precise portioning for consistent product output
- Coated surface with high resistance to wear: suitable for frequent commercial use
Ideal for professional bakeries, catering kitchens, and food production lines
Louis Tellier 223660 Technical Specs
The Louis Tellier 223660 Cake Mold Pan is constructed with durable, coated materials capable of withstanding standard baking temperatures. It measures 11.81 inches wide, 4.13 inches deep, and 3.14 inches high, with an overall weight suited for handling in busy commercial environments. This model is designed for use in standard oven temperatures, with the coating providing a non-stick, easy-to-maintain surface that supports efficient cleaning routines. The reinforced edge with wire ensures long-term structural stability even with high-volume baking, making it a reliable choice for moderate workload foodservice operations. This product is compatible with commercial baking setups where consistent, professional-quality cakes are produced, and its maintenance requires minimal disassembly or special cleaning procedures.
- Dimensions: 11.81" W x 4.13" D x 3.14" H
- Weight: approximately specified for handling and shipping in a commercial environment
- Materials: coated metal with reinforced wire edge
- Operating temperature range: standard baking temperatures, exact limits not specified
- Construction: high-durability coated surface resistant to wear and staining
- Cleaning and maintenance: hand wash recommended, surface resistant to typical cleaning agents
- Usage compatibility: suitable for moderate-volume baking workflows
- Storage: stackable design for efficient storage in commercial kitchens
- Design traits: reinforced edge for stability during handling and baking
What is a commercial cake mold pan?
A commercial cake mold pan is a high-capacity baking utensil designed for professional kitchens and bakeries to produce uniform cakes efficiently. It is constructed from durable, coated materials that promote easy release and ease of cleaning, suitable for high-volume operations. The Louis Tellier 223660 Cake Mould is installed in bakery production lines, used for shaping and portioning cakes with consistency, and supports batch baking processes in foodservice establishments. Its technical features, including reinforced edges and non-stick surfaces, enable reliable performance in commercial bakery settings, making it ideal for medium-volume cake production in commercial kitchens.
Top Commercial Cake Molds for medium-volume bakery operations
Designed for production lines and bakery service, the Louis Tellier 223660 Cake Mould offers durable construction and precise sizing for consistent results in professional kitchens, suitable for moderate throughput. Louis Tellier 223660 ensures reliable cake shaping during operation in bakery workflows, ideal for foodservice and batch baking scenarios.
- Moderate-workload baking — ideal for bakery production lines
- Compact commercial space — designed for efficient storage and handling
- Foodservice bakery — suited for pastry shops and catering kitchens
- Consistent performance — supports standard portioning and baking
- Batch cake preparation — optimized for moderate throughput operations
Why Choose Louis Tellier 223660 Cake Mould
Why Choose Louis Tellier 223660 Cake Mould over similar commercial baking forms? Its reinforced wire edge provides enhanced durability, allowing for frequent, high-volume use without deformation. The non-stick coating supports efficient workflow by reducing cleaning time and cake sticking issues. Its precise dimensions ensure standard portioning, while the robust construction withstands demanding bakery environments. The design optimizes space, ease of handling, and consistent product quality, making it a dependable component in professional bakery and foodservice operations.
- Self-contained design simplifies handling and storage
- Reinforced edge enhances longevity under demanding workloads
- Coated surface supports quick release and easy cleaning
- Precise dimensions fit standard baking racks and trays
- Built for reliable performance in commercial bakery workflows
