The Louis Tellier 223650 Cake Mold Pan is a commercial-grade baking accessory designed for professional kitchens and bakeries. Measuring 10.62 inches in width, 4.13 inches in depth, and 3.14 inches in height, this rectangular non-stick mold features reinforced edges with a wire frame for durability during high-volume use. Crafted from coated material, it ensures even heat distribution and easy food release, making it ideal for bakeries, caterers, and institutional foodservice operations seeking reliable, precise baking tools with minimal maintenance.
Top Louis Tellier 223650 Features
This cake mold offers precision fabrication for consistent baking results in commercial kitchens. The non-stick coating simplifies cleaning and reduces food sticking, while reinforced wire edges enhance structural integrity under frequent handling. Its sturdy construction allows for use in high-demand environments, supporting workflows in bakery production, catering operations, and large-scale food preparation. Designed for durability and ease of use, it integrates seamlessly into professional baking processes, ensuring consistent slice quality and presentation.
- Functionality: Designed for uniform heat distribution with non-stick coating
- Durability: Reinforced edge with wire enhances structural strength during repeated use
- Ease-of-Use: Non-stick surface facilitates quick release and simple cleaning
- Application Fit: Suitable for baking large quantities with precise dimensional control
- Workflow Integration: Compatible with standard commercial ovens and racks, streamlining baking cycles
Ideal for professional bakeries, catering kitchens, and high-volume baking needs
Louis Tellier 223650 Technical Specs
The Louis Tellier 223650 Cake Mold Pan features a coated, food-safe surface designed for commercial foodservice applications. Its dimensions of 10.62"W x 4.13"D x 3.14"H accommodate standard baking trays, with a weight compatible for easy handling. The reinforced edge with wire provides structural support during high-volume baking operations, contributing to long-term durability. Suitable for use in conventional ovens, this model operates without electrical components, relying solely on its heat-resistant, coated metal construction. It supports consistent baking performance in busy bakery environments, with a manufacturing standard aligned for professional use. The material is resistant to temperature fluctuations up to safe operating levels, ensuring food safety and easy maintenance.
- Dimensions: 10.62"W x 4.13"D x 3.14"H
- Material: Coated metal with reinforced wire edge
- Color: Brown
- Weight: Specified by manufacturer, designed for stability and handling
- Temperature Resistance: Designed for convection baking environments, compatible with standard ovens
- Cleaning & Maintenance: Non-stick surface allows simple cleaning; dishwasher safe for quick turnaround
- Construction & Finish: Coated, food-grade surface for durability and food safety
- Application Compatibility: Fits standard commercial baking racks, supports even heat transfer
- Assembly Required: No assembly needed, ready for immediate use directly from packaging
What is a commercial cake mold pan?
A commercial cake mold pan is a high-capacity baking vessel used in professional kitchens and bakeries to produce uniformly shaped baked goods. Constructed from durable, food-safe coated materials, it ensures consistent heat distribution and easy release of baked products. The Louis Tellier 223650 Cake Mold Pan, specifically, features reinforced edges and a non-stick surface, making it suitable for large-scale bakery production and catering services. Its precise dimensions allow for standardized portions, supporting efficient workflow in high-volume foodservice settings and bakery operations.
Top commercial cake mold pans for bakery operations
Designed for medium-volume bakery settings, the Louis Tellier 223650 Cake Mold Pan delivers durable, professional baking performance with precise dimensions and easy maintenance, ideal for bakery, catering, and food production use. Louis Tellier 223650 exemplifies reliability in commercial bakery applications.
- Operation Type — suited for bakery production lines
- Kitchen Type — ideal for commercial bakery facilities
- Foodservice Category — supporting bakery and catering operations
- Workload Qualifier — moderate throughput demand
- Use Case — large-scale baking and distribution
Why Choose Louis Tellier 223650 Cake Mold Pan?
Compared to standard bakery molds, the Louis Tellier 223650 cake mold offers reinforced wire construction, a non-stick coating for effortless release, and precise dimensions for consistent outputs. Its durable build supports frequent use in demanding commercial environments, enhancing operational efficiency and ensuring high-quality, uniform baked goods with minimal cleanup.
- Compact footprint designed for efficient workspace integration
- Reinforced wire edges impart superior durability for daily bakery use
- Food-safe coated surface enables easy cleaning and food release
- Non-stick properties reduce baked product damage and waste
- Designed to fit standard commercial baking equipment
