The Louis Tellier 223640 Cake Mold Pan is a commercial-grade baking instrument designed for precise and consistent confectionery and pastry production. Measuring 9.44 inches in width, 3.54 inches in depth, and 2.75 inches in height, this rectangular non-stick mould features a reinforced edge with wire for enhanced durability. Made by Louis Tellier US, it is optimized for high-edition bakery operations requiring reliable bakeware with superior heat transfer and easy release capabilities. Its coating ensures efficient non-stick performance, facilitating rapid cleaning and maintenance, while its structured design supports uniform baking, reducing product defects and rem retaining precision in professional pastry kitchens.
Top Louis Tellier 223640 Features
The Louis Tellier 223640 Cake Mold Pan offers professional-grade functionality tailored for commercial bakeries and pastry chefs. Its coated surface provides superior non-stick performance, reducing baking time and simplifying cleanup. Reinforced with a wire edge, it ensures long-term durability under frequent use. Designed for precise baking, this mould enables consistent product sizing, ideal for high-volume production lines and specialized pastry applications. Its dimensions accommodate standard cake compositions, making workflow integration seamless with existing baking equipment.
- Function & Performance: Non-stick surface promotes effortless cake release.
- Durability Traits: Reinforced wire edge enhances structural integrity for frequent use.
- Ease of Use & Maintenance: Coated finish simplifies cleaning after each batch.
- Real-World Use Case: Suitable for high-volume bakery production environments.
- Workflow Benefit: Consistent sizing supports streamlined baking operations.
Ideal for professional bakeries and pastry shops seeking reliable moulds for volume cake production.
Louis Tellier 223640 Technical Specs
This pastry mould is constructed from high-quality coated material with dimensions of 9.44 inches in width, 3.54 inches in depth, and 2.75 inches in height, supporting moderate-volume baking workloads. It features a reinforced edge with wire for added durability during repetitive use. The product is primarily designed for baking cakes and similar confections with uniform dimensions. No electrical requirements are associated with this manual baking tool. The coating ensures easy release, reducing cleanup time and minimizing product damage. It is compatible with standard commercial oven temperatures and reinforced to withstand frequent transport and handling, making it a reliable component in professional kitchen equipment. Its weight and size support efficient storage and handling in busy bakery settings while respecting safety and sanitation standards for food contact materials.
- Dimensions: 9.44" W x 3.54" D x 2.75" H
- Material: Coated non-stick surface for easy release
- Reinforced Edge: Wire-supported for durability
- Usage Compatibility: Oven-safe with standard baking temperatures
- Construction & Finish: Coated, heat-resistant, food-grade materials
- Electrical Requirements: None (manual baking tool)
- Installation & Maintenance: Simple cleaning with warm soapy water, no disassembly needed
- Care & Handling: Avoid abrasive scrubbing to prolong coating life
- Storage: Stackable design for efficient kitchen storage
- Operational Use: Supports commercial oven baking for consistent product output
What is a commercial cake mold pan?
A commercial cake mold pan is a precision-engineered baking vessel used in professional bakery environments for producing uniform cakes and pastries. Typically constructed from durable materials like coated metals, these moulds facilitate consistent sizing and easy release of baked goods. The Louis Tellier 223640 Cake Mold Pan, designed for repeated high-volume use, features dimensions suitable for standard bakery recipes and is compatible with commercial ovens. It is ideal for bakery production lines, pastry shops, and catering kitchens seeking reliable, precise moulds that enhance workflow and product presentation.
Top commercial cake molds for bakery production
Designed for bakery operations and pastry kitchens, the Louis Tellier 223640 Cake Mould ensures precise baking, durability, and efficient workflow over moderate workloads. Louis Tellier 223640 is built for consistent results in professional foodservice settings, supporting high-volume cake production and specialty pastry applications.
- Operation Type — typical bakery and pastry production
- Kitchen Setting — compact commercial bakery spaces
- Foodservice Category — professional cake baking and pastry prep
- Workload Qualifier — moderate throughput suitable for daily high-volume output
- Use Case — consistent cake shaping in bakery environments
Why Choose Louis Tellier 223640 Cake Mold Pan?
Compared to standard baking moulds, the Louis Tellier 223640 offers reinforced construction with a wire-edged profile and advanced non-stick coating, supporting long-term commercial use. Its precise dimensions and professional-grade materials enhance baking uniformity and reduce cleanup time. The mould's durable design and easy maintenance contribute to operational efficiency, making it suitable for demanding bakery environments and large-scale production lines.
- Compact footprint optimizes storage in busy kitchens
- Heavy-duty wire reinforced edge offers long-term durability
- Food-safe coated surface simplifies cleaning and release
- Designed for high-volume, consistent baking results
- Supports a wide range of bakery workflows with reliable performance
