The Louis Tellier 223630 Cake Mold Pan is a professional-grade commercial baking tool designed for precise and consistent cake production. Measuring 8.26 inches in width, 3.54 inches in depth, and 2.75 inches in height, this rectangular mold features a non-stick coating for easy release and cleaning. Reinforced edges with wire provide enhanced durability, making it suitable for high-demand bakery operations and foodservice kitchens seeking reliable, uniform baking results with minimal maintenance.
Top Louis Tellier 223630 Features
The cake mould's non-stick surface ensures effortless removal of baked goods, reducing waste and improving workflow. Constructed from coated materials with reinforced edges, it withstands repeated use in busy commercial environments. The precise dimensions facilitate uniform baking, and its robust design supports high-volume production. Easy to clean and dishwasher safe, it simplifies maintenance in professional kitchens, bakery operations, and catering services. Designed to fit standard commercial oven racks, it enhances efficiency in mass baking workflows.
- Functionality: Precise rectangular shape facilitates uniform cakes in commercial baking
- Durability: Reinforced wire edges and coated surface withstand frequent use
- Maintenance: Non-stick coating enables quick, easy cleaning after baking
- Workflow Integration: Sized for standard oven racks and consistent baking performance
- Use Cases: Ideal for bakery production, pastry shops, and high-volume foodservice kitchens
Suitable for commercial bakery baking and large-scale cake production.
Louis Tellier 223630 Technical Specs
The Louis Tellier 223630 Cake Mold Pan is constructed from durable coated materials with dimensions of 8.26 inches in width, 3.54 inches in depth, and 2.75 inches in height. It features reinforced wire edges for added strength, ensuring long-term use in high-volume bakery environments. The non-stick coating promotes effortless release and simplifies cleaning routines. Designed for professional foodservice operations, it fits standard commercial oven racks and handles temperatures suitable for typical baking processes. Its lightweight build (exact weight varies based on packaging) offers ease of handling and efficient workflow integration. The product is prop65 compliant, ensuring safe use in commercial kitchens.
- Dimensions: 8.26"W x 3.54"D x 2.75"H
- Material: Coated, with reinforced wire edges for durability
- Color: Brown finish with coated surface
- Temperature Resistance: Suitable for standard baking temperatures
- Cleaning: Non-stick coating allows easy dishwashing or hand cleaning
- Usage Compatibility: Fits standard commercial oven racks; supports high-volume baking
What is a commercial cake mold pan?
A commercial cake mold pan is a professional baking utensil designed for high-volume and precise cake production in foodservice environments. It is constructed from durable, coated materials, with specific dimensions such as 8.26 inches in width, 3.54 inches in depth, and 2.75 inches in height for uniform portioning. Installed in bakery and food manufacturing settings, these pans ensure reliable, consistent results for bakery operations, pastry production, and catering services, making them essential tools for commercial kitchen workflows.
Top Cake Molds for Bakery and Foodservice Spaces
Designed for medium-volume baking workflows, the Louis Tellier 223630 Cake Mold Pan offers robust construction and reliable non-stick performance, ideal for bakery production and foodservice settings requiring uniform cakes. The mold's precise dimensions and reinforced edges support efficient, consistent baking operations in professional kitchens and commercial bakeries.
- OperationType — Suitable for bakery production and pastry lines
- KitchenType — Fits in standard commercial ovens for baking
- FoodserviceCategory — Used in bakeries, catering, pastry shops
- WorkloadQualifier — Supports moderate throughput and batch baking
- UseCase — Produces uniform cakes for high-volume foodservice operations
Why Choose Louis Tellier 223630 Cake Mould Pan ?
Louis Tellier 223630 Cake Mould Pan stands out with its reinforced wire edges and coated non-stick surface, delivering durability and effortless release in demanding commercial kitchens. Its precise dimensions and sturdy construction support consistent baking results, making it a reliable choice for bakery and foodservice professionals seeking high performance and easy maintenance.
- Self-contained design minimizes baking inconsistencies compared to open pans
- Durable coated finish withstands rigorous daily use without warping
- Reinforced edges improve longevity for high-volume baking environments
- Compact size optimizes workspace within standard oven racks
- Supports efficient workflows by enabling quick cleaning and cake removal
