The Louis Tellier 223330 Cake Mold Pan is a commercial-grade baking tool designed with precision for professional kitchens and foodservice operations. Measuring 11.02 inches in width, 4 inches in depth, and 3 inches in height, this rectangular mold features a durable non-stick coating, ensuring effortless release and ease of cleaning. Its stamped construction provides structural integrity, making it suitable for high-volume baking environments that require consistent performance in pastry and cake production. Crafted by Louis Tellier US, it combines technical durability with practical functionality for bakery, pastry, or culinary applications demanding precise dimensions and reliable non-stick performance.
Top Louis Tellier 223330 Features
The Louis Tellier 223330 Cake Mold Pan offers precise dimensional control and robustness for commercial bakers. Its coated non-stick surface facilitates quick release and simplifies cleaning, reducing prep and maintenance time. The stamped rectangular design ensures durability under heavy use typical in bakeries and pastry shops. Compatible with standard commercial oven environments, this mold supports efficient workflows for large batch baking. Its size makes it ideal for consistent portioning in busy foodservice settings requiring uniform cake shapes.
- Durable construction with stamped material for longevity
- Non-stick coating ensures easy release and low maintenance
- Precisely measured dimensions support consistent baking results
- Rectangular shape fits standard baking trays and setups
- Brown finish provides heat resistance during high-temperature baking
Designed for professional bakery production and pastry shops, this cake mold enhances workflow efficiency and product quality.
Louis Tellier 223330 Technical Specs
The Louis Tellier 223330 Cake Mold Pan is constructed from coated, stamped material featuring precise dimensions of 11.02"W x 4"D x 3"H, suitable for high-volume baking environments. It is designed for use in standard oven temperatures with a maximum heat range compatible with commercial baking. The non-stick coating aids in effortless release of baked goods and simplifies cleaning routines, requiring minimal maintenance. The product’s weight is optimized for balanced handling and stability during baking operations. The mold supports consistent portioning and shape accuracy, essential for bakery and pastry applications. It does not include certification labels but adheres to industry standards for commercial bakeware.
- Dimensions: 11.02 inches width x 4 inches depth x 3 inches height
- Material: Coated stamped metal
- Color: Brown finish
- Maximum operating temperature: Suitable for standard baking temperatures in commercial ovens
- Cleaning: Non-stick coating allows for easy disassembly and cleaning
- Weight: Light enough for easy handling yet sturdy for repeated use
- Usage suitability: Fits standard baking trays, supports high-volume production
Electrical requirements: Not applicable
Refrigeration method: Not applicable
Refrigeration type: Not applicable
Production capacity: Supports continuous baking in commercial settings
Food safety: Coated food-grade non-stick surface
Construction: Coated stamped metal with heat-resistant finish
What is a commercial cake mold pan
A commercial cake mold pan is a precision-engineered bakeware component designed for high-volume foodservice production. It provides consistent shape and size for baked goods, typically constructed from durable materials with non-stick surfaces to facilitate release and ease of cleaning. Installed in bakery, pastry, or culinary facilities, the Louis Tellier 223330 Cake Mold Pan supports large batch baking requirements and ensures uniform presentation, making it ideal for restaurant, hotel, or catering operations that demand reliable, repeatable results for cake production.
Top Rectangle Cake Molds for Bakery Production
Built for medium-volume bakery operations, the Louis Tellier 223330 Cake Mold offers durable construction, precise dimensions, and reliable non-stick performance. It supports efficient workflow in commercial kitchens, making it ideal for pastry stations, bakery counters, and cake production lines. Its design emphasizes longevity and consistency, fitting seamlessly into foodservice environments focused on high-quality baked goods.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery environments
- Foodservice Category — pastry and cake manufacturing
- Workload Qualifier — moderate throughput
- Use Case — standardized cake portioning and baking
Why Choose Louis Tellier 223330 Cake Mold Pan
Louis Tellier 223330 distinguishes itself with a robust stamped construction, a high-quality non-stick coating, and dimensions optimized for professional bakery use. Its durable build supports daily high-volume baking, while easy-release features improve operational efficiency. The design ensures consistent cake shape, enhances sanitation through simple cleaning, and aligns with commercial kitchen standards, making it a trusted choice for bakery and pastry professionals.
- Compact rectangular footprint for efficient oven placement
- Heavy-duty stamped construction for repeated use
- Superior non-stick coating for easy product release
- Designed for consistent baking in busy kitchen workflows
- Ideal for high-volume cake and pastry production
