The Louis Tellier 223320 Cake Mold Pan is a professional-grade baking tool designed for commercial kitchens, bakeries, and foodservice operations. Measuring 10.23 inches in width, 3.74 inches in depth, and 3 inches in height, this rectangular cake mold features a durable coated non-stick surface that facilitates seamless release and easy cleanup. Its stamped design enhances structural integrity, making it suitable for high-volume baking environments that demand precise dimensions and reliable performance. Built to withstand the rigors of frequent use, this cake mold pan optimizes production workflow with consistent results and straightforward maintenance, ideal for bakery production lines and catering operations requiring uniform cake slices and presentation. Measuring exactly 10.23"W x 3.74"D x 3"H, it ensures compatibility with existing baking racks and standard convection ovens.
Top Louis Tellier 223320 Features
This cake mold offers essential features for commercial foodservice environments, including a stamped, coated construction that enhances durability and facilitates consistent baking outcomes. Its non-stick surface reduces preparation and cleaning time, while the rectangular shape supports uniform portioning and efficient stacking. Designed for high-volume use, it withstands frequent cycle operations without warping or degradation, making it suitable for bakery production, hotel pastry departments, and large-scale catering. The precise dimensions allow seamless integration into standard baking workflows, providing reliable performance across multiple applications.
- Durable Coated Surface: Ensures long-lasting non-stick performance with reduced maintenance
- Exact Dimensions: 10.23"W x 3.74"D x 3"H for consistent baking batches
- Stamped Construction: Reinforces structural integrity under moderate workload
- Ease of Cleaning: Non-stick coating simplifies cleanup after high-volume baking
- Versatile Rectangular Shape: Fits standard baking racks and pans for workflow efficiency
Ideal for bakery production, large-scale pastry shops, or institutional kitchens seeking precise, reliable cake molds.
Louis Tellier 223320 Technical Specs
The Louis Tellier 223320 Cake Mold Pan features a coated construction that endures in professional kitchen environments, with precise dimensions of 10.23 inches in width, 3.74 inches in depth, and 3 inches in height. Designed for moderate workload applications, it supports baking operations requiring consistent slice output, fitting seamlessly into standard commercial ovens and racks. The non-stick coating ensures effortless release and simplifies cleaning, contributing to streamlined production workflows. Its robust stamped structure maintains shape integrity during repeated use, ideal for bakery and catering operations that demand high-volume batch preparation. The mold’s material is compatible with standard cleaning protocols, and its dimensions facilitate efficient stacking and storage. The unit has an approximate weight appropriate for countertop handling and shipping, with a construction optimized for durability and ease of use.
- Dimensions: 10.23"W x 3.74"D x 3"H for precise batch baking
- Material: Coated, stamped construction for durability
- Construction: Non-stick coating for easy release and cleanup
- Workload Capacity: Suitable for moderate-volume bakery applications
- Color: Brown exterior finish complements professional kitchen aesthetics
- Temperature Resistance: Withstands standard baking temperatures without warping
What is a commercial cake mold pan
A commercial cake mold pan is a formal baking vessel used in professional foodservice and bakery operations to produce uniformly shaped cakes and desserts. Typically constructed from durable materials with non-stick coatings, these pans feature precise dimensions for consistent portioning and efficient workflow integration. The Louis Tellier 223320 Cake Mold Pan, for example, is designed with a stamped, coated surface and exact measurements to support moderate-volume baking tasks such as bakery production or catering service for institutional kitchens. It is installed in standard ovens and is suited for high-frequency use, ensuring reliable performance and ease of cleaning, making it essential for established foodservice environments that prioritize quality and efficiency.
Top Commercial Cake Molds for Bakery-Volume Foodservice Settings
Reliable and durable, the Louis Tellier 223320 Cake Mold is built for moderate operation in bakery production, catering, and institutional kitchens. Its exact dimensions ensure uniform slices, ideal for commercial baking and food prep workflows. Louis Tellier 223320 provides a high-quality non-stick surface and stamped construction for efficient, restaurant-ready baking solutions.
- Moderate-volume baking — ideal for bakery and catering needs
- Compact footprint — fits standard commercial baking equipment
- Durable stamped design — maintains shape through frequent use
- Foodservice-grade coating — simplifies cleaning and releases
- Precision dimensions — supports portion control and presentation
Why Choose Louis Tellier 223320 Cake Mold Pan?
Louis Tellier 223320 cake mold pan distinguishes itself with a stamped, coated design engineered for durability and reliable performance during moderate-volume baking operations. Its precise dimensions enable consistent outputs, and the non-stick surface enhances operational efficiency by reducing prep and cleanup times. Crafted from robust materials, this mold is suitable for high-frequency bakery settings requiring uniform cake production, making it a standout choice within professional foodservice equipment collections.
- Self-contained, durable construction ensures long-term use in busy kitchens
- Exact dimensions support consistent portioning and seamless workflow
- Non-stick coating simplifies cleaning and increases productivity
- Stamped, reinforced design maintains shape integrity over time
- Optimal size fits standard commercial baking arrangements and racks
