The Louis Tellier 223040 Brioche Mould is a commercial food mold designed for bakery and pastry applications, measuring 7.87 inches in diameter and 2.80 inches in height. Crafted from high-quality non-stick material, this continental-style mold features wide ribs and a flat bottom, facilitating easy release and consistent shaping of brioche and similar baked goods. It is optimized for high-volume bakery workflows, providing precise dimensional control and durability for intensive use in professional kitchens and pastry production environments.
Top Louis Tellier 223040 Features
The Louis Tellier 223040 brioche mould offers reliable non-stick performance with an easy-to-clean surface suited for commercial bakery operations. Its robust construction withstands rigorous daily use, ensuring longevity. Designed with wide ribs for even batter distribution, it supports consistent product output. The flat bottom simplifies placement and handling, reducing setup time in busy bakery workflows. Its dimensions enable seamless integration into standard baking racks and oven trays for efficient production cycles.
- Functionality: Wide ribs promote uniform baking and shaping
- Durability: Non-stick coated high-grade materials resist scratching and wear
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Application Fit: Sized for standard bakery equipment and countertop use
- Workflow Integration: Compatible with baking trays and accommodating various oven setups
Ideal for producing artisanal brioche and pastry items at a commercial scale.
Louis Tellier 223040 Technical Specs
The Louis Tellier 223040 brioche mould is crafted from durable non-stick materials suitable for high-volume food production environments. It measures 7.87 inches in diameter with a height of 2.80 inches, supporting consistent product sizing. The mold is constructed for thermal stability across typical baking temperature ranges and is compatible with standard commercial oven settings. Its flat bottom ensures stability during baking, and the non-stick coating allows for effortless release and cleaning. Designed for repetitive use, it provides reliable performance in bakery, catering, and pastry shop applications, aligning with professional foodservice standards for quality and efficiency. The mold’s lightweight design facilitates handling, while its materials resist deformation and corrosion over time.
- Dimensions: 7.87" diameter x 2.80" height
- Material: High-grade non-stick coated steel or polymer
- Temperature Range: Suitable for oven temperatures typical for bread baking
- Weight: Approximately specified for ease of handling in busy kitchens
- Finish: Non-stick coating provides seamless release and easy cleaning
Electrical Requirements: None
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Made from food-grade materials with cleaning compatibility
Construction & Finish: Durable non-stick coating over solid structure
Usage Compatibility: Suitable for oven baking and countertop handling
Maintenance: Disassembly not required; hand wash recommended for longevity
Installation & Storage: Compact form with stacking capability for storage efficiency
What is a commercial food mold?
A commercial food mold is a high-capacity, durable container used in professional kitchens to shape and portion baked or processed foods uniformly. Specifically, the Louis Tellier 223040 brioche mould is designed for bakery environments, facilitating consistent brioche and pastry production, suitable for installation in standard baking racks or countertops to support high-volume foodservice operations, such as artisanal bakeries and pastry shops, making it ideal for mid-volume bakery production lines.
Top brioche molds for bakery and pastry baking
High-quality commercial brioche molds like the Louis Tellier 223040 provide consistent sizing, durability, and non-stick performance, making them essential for bakery operations focusing on artisanal bread and pastry preparation in medium-volume settings. These molds support efficient workflows and precise product shaping, ideal for bakery production lines, pastry shops, and catering operations.
- Operation Type — versatile for bakery and pastry production
- Kitchen Type — suited for medium-volume commercial bakeries
- Foodservice Category — ideal for bread and pastry manufacturing
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — excellent for shaping brioche and similar baked goods
Why Choose Louis Tellier 223040 Brioche Mould
Louis Tellier 223040 brioche mould combines robust construction with a non-stick surface that ensures reliable product release and easy cleaning, outperforming many competitor models in durability and design. Its continental style with wide ribs promotes even baking, reducing manual handling and rework, making it suitable for high-efficiency bakery workflows and professional production standards.
- Compact footprint optimized for standard bakery racks
- High-grade non-stick surface ensures long-lasting release
- Resistant to deformation, ideal for intensive daily use
- Flat bottom provides stability on countertops and trays
- Designed for seamless integration into commercial bakery equipment
