The Louis Tellier 221650 Tart Mould is a professional-grade food mould designed for commercial kitchens requiring precise and durable baking equipment. Measuring 9.44 inches in diameter and 2.75 inches in height, this non-stick tart mould features a deep, detachable design that facilitates uniform baking and effortless release of baked goods. Constructed from high-quality materials, it suits high-volume culinary operations including bakeries, pâtisseries, and catering services. Its technical specifications ensure compatibility with standard countertop ovens and commercial baking workflows, making it an essential tool for consistent tart production and presentation in foodservice environments.
Top Louis Tellier 221650 Features
The Louis Tellier 221650 tart mould offers a combination of non-stick performance and durable construction tailored for commercial foodservice operations. Its deep, detachable design enables precise portioning and easy cleaning, reducing downtime during baking cycles. Crafted from high-grade materials, it withstands frequent use while maintaining non-stick integrity. This mould fits seamlessly into bakery and pastry workflows, supporting high-volume tart production with minimal maintenance and consistent results.
- Functionality: Deep mould with detachable sides for easy release
- Durability Traits: Constructed from high-quality materials resistant to warping
- Ease of Use & Maintenance: Non-stick surface simplifies cleaning and release
- Use Case: Ideal for high-volume tart baking in bakeries and pastry kitchens
- Workflow Integration: Compatible with commercial oven racks and standard baking processes
Designed for commercial tart production, suitable for foodservice operations requiring reliable baking equipment.
Louis Tellier 221650 Technical Specs
The Louis Tellier 221650 tart mould is built from corrosion-resistant materials, featuring a height of 2.75 inches and a diameter of 9.44 inches. Its sturdy construction ensures longevity under frequent use within high-volume bakery environments. The non-stick surface promotes effortless release and quick cleanup, while the detachable sides allow for convenient handling and portioning. This model does not specify electrical requirements or refrigeration needs, as it functions primarily as a baking tool. It fits seamlessly into standard commercial baking operations, with dimensions optimized for countertop or oven rack placement. Weighing approximately 1.2 lbs, the mould offers a balance of stability and ease of handling. Its temperature resistance aligns with standard baking ranges, supporting optimal workflow efficiency.
- Dimensions: 9.44" dia. x 2.75" H
- Material: High-grade, non-stick coated material
- Weight: Approximately 1.2 lbs
- Temperature Tolerance: Suitable for typical baking ranges
- Cleaning & Maintenance: Non-stick surface allows dishwasher-safe cleaning
- Usage Compatibility: Compatible with standard oven racks and baking sheets
What is a commercial food mold?
A commercial food mold is a heavy-duty, professionally designed kitchen tool used for shaping baked goods and food items precisely and efficiently. The Louis Tellier 221650 Tart Mould functions as a deep, non-stick mould ideal for bakery and pastry applications. Typically installed in bakeries, pastry shops, or catering kitchens, this food mould enables consistent portioning and presentation of tarts and similar desserts. Its construction ensures durability during high-volume production, making it suitable for continuous commercial use in pastry preparation and baking processes.
Top tart moulds for high-volume bakery production
The Louis Tellier 221650 tart mould provides robust build quality and precise dimensions suitable for bakery workflows and medium-volume pastry operations. Designed for professional kitchens, it supports reliable tart shaping and consistent baking results with its deep, detachable features. Ideal for commercial bakeries, pastry shops, and catering, this mould enhances efficiency and product presentation during high-volume foodservice tasks.
- Operation for high-volume baking in commercial bakeries
- Suitable for medium-workload pastry kitchens
- Designed for bakery and pastry applications
- Supports moderate throughput in foodservice environments
- Optimized for tart and dessert preparation workflows
Why Choose Louis Tellier 221650?
Compared to similar models, the Louis Tellier 221650 offers superior durability with high-quality non-stick coatings and a detachable design that streamlines baking and cleaning. Its deep mould structure ensures consistent portioning and presentation for high-volume foodservice production, reducing waste and handling time. The mould’s construction supports long-term performance in busy bakery settings, maintaining non-stick integrity through frequent use and cleaning cycles.
- Compact, bakery-ready design with a 9.44-inch diameter
- Constructed from durable, corrosion-resistant materials
- Deep, detachable sides for efficient mould release
- Supports high-frequency use with consistent baking results
- Optimized for commercial kitchen equipment workflows
