The Louis Tellier 220710 Baking Sheet 15"W X 7"D Non-stick is a commercial-grade, professional baking essential designed for efficient food preparation in high-demand kitchen environments. Crafted from durable coated metal, this baking sheet measures 15 inches in width and 7 inches in depth, optimized for baking, roasting, and pastry applications. Its non-stick surface ensures uniform heat distribution and effortless release of baked goods, making it ideal for pastry shops, bakeries, and large catering operations requiring consistent, high-volume food processing. The product’s technical specifications facilitate seamless integration into commercial bakery workflows, offering precision in size and coated finish for reliable sanitation and ease of maintenance.
Top Louis Tellier 220710 Features
This baking sheet features a 15" W x 7" D coated surface designed for commercial baking, offering durability under high-temperature use. Its non-stick coating minimizes food sticking and simplifies cleaning processes. The sheet’s sturdy construction withstands rigorous daily use, including repeated wash cycles. Its compact size allows versatile placement within oven racks or baking stations, supporting efficient workflows in bakeries and pastry shops. Designed for professional foodservice operations, this baking sheet ensures reliable performance and quick turnaround times.
- Functionality: Ensures even heat distribution for consistent baking outcomes
- Durability traits: Coated metal resists warping, scratches, and corrosion over time
- Ease of maintenance: Smooth coated surface simplifies cleaning and reduces buildup
- Fit for use cases: Suitable for high-volume bakery, pastry, and catering production
- Workflow integration: Standard dimensions enable stacking and seamless oven placement
Ideal for bakery and pastry production requiring reliable, high-performance baking tools.
Louis Tellier 220710 Technical Specs
The Louis Tellier 220710 baking sheet features a coated finish for enhanced durability and ease of cleaning, measuring 15 inches in width and 7 inches in depth. Manufactured by Louis Tellier US, it is constructed from high-quality coated metal designed to withstand typical bakery and commercial kitchen temperatures. The product operates in high-temperature environments commonly reaching up to 500°F, maintaining structural integrity and safety. It weighs approximately 1.5 lbs, facilitating easy handling and stacking for efficient storage. The coated surface ensures food safety standards compliance, providing non-stick performance for consistent baking results. The pan is compatible with standard commercial ovens, fitting standard rack depths, with a smooth finish that minimizes sanitation issues. It does not include additional accessories but is designed for straightforward cleaning and maintenance.
- Dimensions: 15" W x 7" D for versatile oven placement
- Finish: Coated surface for durability and easy cleaning
- Temperature Range: Max safe operating temperature of 500°F
- Material: High-quality coated metal with corrosion resistance
- Weight: Approximately 1.5 lbs for easy handling
- Construction: Sturdy, commercial-grade metal designed for high-volume use
- Electrical compatibility: Not applicable (manual equipment)
- Heat Tolerance: Suitable for conventional ovens up to 500°F
- Cleaning method: Disassembly not required; dishwasher-safe
- Storage needs: Stackable design optimizes kitchen storage space
- Durability traits: Coated for scratch and corrosion resistance
- Usage Environment: Compatible with high-output baking operations
What is a commercial baking sheet ?
A commercial baking sheet is a high-capacity, durable platform designed for baking, roasting, and food processing in professional kitchens. Made from metal with advanced coatings, these sheets provide even heat distribution and non-stick performance essential for consistent product quality. Louis Tellier 220710 Baking Sheet 15"W X 7"D Non-stick is installed in baking stations and pastry sections, offering reliable, high-volume output suited for bakeries, catering, and restaurant applications. Its precise dimensions and coated surface are optimized for professional use, ensuring food safety, easy cleaning, and operational efficiency in medium-duty foodservice settings.
Top Commercial Baking Sheets for Bakery and Pastry Operations
Industrial-grade construction and precision sizing make the Louis Tellier 220710 Baking Sheet ideal for bakery and pastry kitchens. Its highly durable coated surface and consistent heat conduction support medium-volume food production, ensuring reliable baking performance in professional foodservice environments.
- Operation type — high-demand bakery and pastry kitchens
- Kitchen space — compact and efficient baking stations
- Food service — bakery, catering, pastry production
- Workload qualifier — moderate throughput applications
- Use case — consistent baking of cookies, financiers, and baked goods
Why Choose Louis Tellier 220710 Baking Sheet
Compared to other baking sheets, this model offers a robust coated finish with high-temperature resilience and a precise size, supporting high-volume baking operations. Its durable construction and non-stick surface reduce prep and clean-up times, while its compact design facilitates seamless integration into existing oven racks. Designed with professional use in mind, it enhances workflow efficiency and product consistency in commercial bakery settings.
- Compact footprint tailored for high-density oven racks
- Durable coated finish resists scratches and corrosion
- High-temperature tolerance supports continuous operation
- Seamless integration into standard baking workflows
- Reduces food sticking, improving product presentation
