The Louis Tellier 219310 Bread Pan 9.84"W X 3.66"D X 3"H Soft is a professional-grade loaf pan designed for commercial bakery applications and high-volume foodservice operations. Constructed from coated/glazed materials, this bread pan features a single compartment with precise dimensions of 9.84 inches in width, 3.66 inches in depth, and 3 inches in height, suitable for standardized bread and loaf production. Its soft construction and sliding lid facilitate even baking, easy removal, and efficient workflow integration in bakery or sandwich preparation settings, making it ideal for bakery outlets, catering, and institutional kitchens requiring consistent loaf shaping and repeatable results.
Top Louis Tellier 219310 Features
The bread pan’s durable coating ensures uniform heat distribution and simplifies cleaning, reducing maintenance time. Its soft structure aids in easy release of baked products, while the sliding lid enhances workflow by enabling quick loading and unloading. Designed to fit into industrial ovens, this loaf pan supports high-volume manufacturing with seamless integration into baking lines or countertop bakery stations. The precise 9.84" width and 3.66" depth support standard bread sizes, making it suitable for both small and large batch production in commercial kitchens.
- Durable coated surface for even baking and easy cleanup
- Soft construction with sliding lid for quick workflow
- Dimensions support standard bread sizes for commercial baking
- Single-compartment design optimizes baking consistency
- Coated material enhances product release and sanitation
Ideal for professional bakeries seeking reliable loaf pans for mass production.
Louis Tellier 219310 Technical Specs
The Louis Tellier 219310 Bread Pan features a coated/glazed surface with a confirmed height of 3 inches, width of 9.84 inches, and depth of 3.66 inches, designed for high durability in commercial environments. Its construction utilizes food-safe, easy-to-clean materials suitable for frequent wash cycles. This pan does not specify electrical requirements or cooling methods as it is a baking accessory, but its material and design support typical baking oven temperatures with a maximum safe operating range of up to 575°F. Weighing approximately 1.5 pounds, the pan facilitates handling and storage within busy bakery settings. Its dimensions support standard loaf baking, and its coating resists sticking and corrosion, ensuring longevity. The coating is compatible with routine cleaning routines without the need for abrasive tools, supporting sanitation standards.
- Dimensions: 9.84" W x 3.66" D x 3" H
- Material: Coated / Glazed for durability
- Weight: Approximately 1.5 lbs for handling ease
- Operating Range: Up to 575°F safely in commercial ovens
- Construction: Food-safe, easy-clean coating
- Design: Single-compartment loaf pan with sliding lid
What is a commercial loaf pan
Referred to as a commercial loaf pan, it is a specialized baking vessel designed for high-volume bread and loaf production in professional kitchens. The Louis Tellier 219310 loaf pan is made with durable coated material that withstands frequent use in bakery settings, with dimensions optimized for consistent bread sizing. Used primarily in bakery, catering, and institutional foodservice operations, it supports efficient baking cycles and uniform product results, ideal for large-scale bread baking or sandwich bread manufacturing in commercial environments.
Top loaf pans for bakery and foodservice operations
These commercial loaf pans offer robust build quality, functional design, and precise dimensions, suited for bakery, institutional, and catering foodservice settings. Louis Tellier 219310 is engineered for moderate throughput, supporting consistent baking processes essential for high-volume operations. Suitable for bakery stations and food preparation lines, this loaf pan provides reliable performance and easy handling, making it a top choice for professional bread production.
- Operation for bakery production lines in commercial kitchens
- Suited for compact bakery setups and large-scale baking
- Commonly used in bakery, catering, and institutional foodservice
- Supports moderate throughput with consistent results
- Designed for sandwich bread, artisan loaves, and similar baked goods
Why Choose Louis Tellier 219310 Bread Pan
Louis Tellier 219310 Bread Pan offers a durable coated design with a sliding lid that enhances workflow efficiency and extends product lifespan compared to typical bakery pans. Its precise dimensions support standard baking needs, and its construction ensures reliable heat distribution. The pan’s professional build makes it a suitable choice for high-frequency baking environments, reducing downtime and improving product consistency without the need for complex maintenance.
- Self-contained design with slide lid for fast operation
- Heavy-duty coating resists sticking and corrosion
- Optimized dimensions support standard bread sizes
- Lightweight yet durable for frequent handling
- Supports routine cleaning with food-safe surfaces
