The Louis Tellier 219050 Bread Mould is a commercial-grade loaf pan designed for professional baking applications. Measuring 8 inches in width, 8 inches in depth, and 7.5 inches in height, this bread mould features a durable non-stick coating, enabling easy release of baked goods and streamlined cleaning processes. Equipped with a sliding lid, it ensures consistent humidity and shape retention during baking, making it suitable for bakery production, catering, and foodservice establishments seeking precise loaf sizing and high-efficiency workflow. Its high-performance construction suits industrial oven environments, supports large-volume baking, and promotes uniform heat distribution for premium baking results.
Top Louis Tellier 219050 Features
The Louis Tellier 219050 bread mould offers high durability with a coated glazed surface for resistance to wear and easy release of baked goods. Its 8\"W x 8\"D x 7.50\"H dimensions provide ample capacity for standard bakery loaves, while the sliding lid facilitates controlled baking environments. Made from resilient materials suitable for heavy-duty use, it simplifies cleaning and maintenance, supporting efficient workflow in commercial bakeries. Ideal for batch production in baking operations requiring consistent loaf shape and size, this loaf pan enhances productivity and product quality.
- Functionality: Non-stick coating ensures effortless loaf removal and cleaning.
- Durability: Constructed with coated glazed surface for extended lifespan under daily use.
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitation routines.
- Workflow Integration: Size and design suit industrial oven setups for uniform baking.
- Design Compatibility: Sliding lid provides humidity control perfect for consistent crust formation.
Optimal for commercial bakery production, especially in automated or semi-automated baking lines.
Louis Tellier 219050 Technical Specs
The Louis Tellier 219050 bread mould is engineered for high-volume baking with a dimension of 8\"W x 8\"D x 7.50\"H, made from coated, glazed metals for enhanced durability and food safety. Its construction supports temperatures suitable for standard bakery ovens, with operating ranges typically between 32°F to 450°F. The unit is non-electric, with a simple, rugged design that lends itself to routine cleaning using standard kitchen tools. Weighing approximately 1.5 kg (3.3 lbs), it offers a robust yet manageable form factor for industry applications. The sliding lid enhances baking control, while the non-stick surface reduces cleanup time. Its high-quality build ensures consistent shaping and release of baked loaves, making it ideal for commercial baking lines that prioritize product uniformity and operational efficiency.
- Dimensions: 8" width x 8" depth x 7.50" height.
- Construction & Finish: Coated glazed surface for longevity and food safety.
- Material Safety: Food-grade, non-stick coating suitable for high-temperature baking.
- Compatibility: Designed for standard industrial ovens with uniform heat circulation.
- Weight: Approximately 3.3 lbs (1.5 kg) for stable handling and storage.
What is a commercial loaf pan
A commercial loaf pan is a professional baking vessel designed for consistent bread shaping and high-volume production. Engineered with durable materials and a food-safe non-stick surface, it is typically used in bakery, catering, and foodservice settings for baking uniform loaves. The Louis Tellier 219050 bread mould is installed in bakery ovens to produce bakery-quality loaves efficiently, supporting various workflow needs, from large-scale production to artisanal baking at commercial settings that require reliable product consistency and ease of maintenance.
Top loaf pans for baking operations in foodservice environments
The Louis Tellier 219050 loaf pan offers precise construction, non-stick performance, and a sliding lid, making it ideal for bakery or commercial kitchen applications involving moderate batch production. It’s suited for foodservice settings such as cafes, hotels, and catering operations that demand reliable loaf shaping and consistent results. This model supports efficient workflows through its durable build and functional design, tailored for professional baking tasks.
- Operation type — supporting baking in bakery production lines
- Kitchen setting — perfect for commercial bakery spaces
- Foodservice category — used in professional bread baking
- Workload qualifier — designed for moderate throughput demands
- Use case — ideal for batch bread preparation and shaping
Why Choose Louis Tellier 219050 Bread Mould
Why choose the Louis Tellier 219050 bread mould over competing loaf pans? Its high-quality non-stick coating ensures effortless release and cleaning, while the robust glazed construction withstands demanding bakery environments. The sliding lid offers superior humidity control during baking, supporting consistent loaf shape and crust quality. Its compact design fits seamlessly into industrial ovens, enhancing operational efficiency and product presentation, making it a reliable component of any commercial baking lineup.
- Self-contained design supports uniform baking in industrial ovens
- Chewable ice compatibility for certain foodservice applications
- Compact footprint accommodates tight kitchen layouts
- Heavy-duty glazed surface extends product lifespan
- Optimal for restaurant-ready baked loaves in professional kitchens
