The Louis Tellier 212620 Charlotte Mould is a professional-grade pastry mold designed for commercial baking applications, measuring 7 inches in diameter and 4 inches in height. Crafted by Louis Tellier US, this non-stick pastry mold features a chocolate brown finish, providing durability and excellent release properties essential for high-volume bakery production. Its precise dimensions and coating support consistent shape retention and easy cleaning in foodservice environments, making it ideal for pastry preparation in bakery, catering, and restaurant settings.
Top Louis Tellier 212620 Features
This pastry mold is engineered for commercial foodservice use, offering a non-stick coating that ensures effortless release and simplified cleaning. Its durable construction from coated material withstands frequent use, while the 7" diameter and 4"H size accommodate standard pastry portions. Designed for bench-mounted or portable applications, it facilitates streamlined workflow in bakery and pastry stations. The mold's size and non-stick surface support repetitive, efficient production, reducing labor time and minimizing product loss.
- Precision dimensions: 7" diameter, 4" height for consistent portioning
- Durable coated surface: withstands frequent commercial use and cleaning
- Non-stick finish: promotes effortless pastry release and minimal cleanup
- Easy maintenance: corrosion-resistant, dishwasher-safe coating
- Optimal fit: suitable for bench-mounted or hand-held use in bakery workflows
Ideal for high-volume pastry production in professional bakery kitchens and catering operations.
Louis Tellier 212620 Technical Specs
The Louis Tellier 212620 Charlotte Mould is a self-contained pastry mold constructed from coated, corrosion-resistant materials, ensuring longevity in demanding kitchen environments. It measures 7 inches in diameter and 4 inches in height, with a finish designed for easy cleaning and hygiene. The mold does not require electrical power or refrigeration, and its non-stick coating promotes quick release of baked items, reducing labor and waste. Its dimensions and coating compatibility make it suitable for countertop use in bakery and pastry production lines. The mold's food-safe surface can withstand typical baking temperatures within established safety ranges, supporting consistent product quality.
- Dimensions: 7" diameter x 4" height
- Material: Coated, corrosion-resistant finish for durability
- Temperature range: Designed for oven baking within standard temperature limits
- Finish: Coated for non-stick, easy cleanup
- Weight: Approximate weight suited for handling and stability during use
Electrical Requirements: None
Cooling Method: Not applicable
Food Safety: Made from food-safe coated materials compatible with commercial bakery cleaning protocols
Construction & Finish: Coated exterior surface for wear resistance and hygiene
Usage Compatibility: Compatible with standard baking environments and countertop installations
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for high-volume production of pastry items with consistent shape and size. It is typically made from durable, food-safe materials with non-stick coatings that facilitate easy product release and cleaning. Used in bakery and catering facilities, this type of mold supports efficient workflow and uniform presentation for large quantities of baked goods. The Louis Tellier 212620 Charlotte Mould exemplifies this by offering a 7-inch diameter, 4-inch height, non-stick surface, and durable construction, making it suitable for professional pastry production in busy bakery settings or foodservice operations focused on high throughput.
Top commercial pastry molds for bakery production in bakery and pastry shops
Top commercial pastry molds like the Louis Tellier 212620 are built with durable coatings and precise dimensions, suitable for bakery, catering, and restaurant workflows with moderate throughput. They ensure consistent pastry shapes during operation, ideal for professional kitchens requiring uniform product presentation and efficient production. Louis Tellier 212620 pastry molds serve bakery workflows, especially in high-volume pastry production and large-scale foodservice facilities.
- Operation Type — supporting bakery and pastry shop workflows
- Kitchen Setting — designed for commercial bakery environments
- Foodservice Category — suited for pastry and bakery production
- Workload Qualification — supports moderate throughput needs
- Use Case — facilitates repetitive pastry shaping and portioning
Why Choose Louis Tellier 212620 Charlotte Mould
The Louis Tellier 212620 Charlotte Mould combines a durable coated finish with precise dimensions, ensuring reliability in professional baking operations. Its non-stick surface and ergonomic design facilitate quick, consistent product release, reducing prep time and waste. The model’s robust construction and compatibility with standard bakery equipment deliver efficient workflow improvements compared to competing pastry molds, making it a staple for bakery and catering professionals seeking dependable performance and ease of maintenance.
- Compact footprint: 7" diameter suitable for bench or cart use
- Durable coating: withstands frequent commercial baking cycles
- Non-stick surface: simplifies release and cleaning processes
- Consistent shape retention: supports uniform pastry presentation
- Food-safe coated material: promotes hygiene and easy maintenance
