The Louis Tellier 195330 Tart Mold is a professional-grade baking utensil designed for commercial foodservice applications, specifically in bakery and pastry environments. This rectangular fluted tart mould measures 4.76 inches in width, 2.95 inches in depth, and 0.90 inches in height, constructed from durable tin plate with a coated finish for enhanced longevity and consistent results. Its precise dimensions and material composition make it ideal for producing uniform tart shells in high-volume bakery operations, pastry shops, and catering kitchens. Engineered for efficient heat transfer and easy release, it addresses common issues related to sticking and deformation, ensuring high-quality presentation and ease of cleaning. This tart mould is suitable for use in professional kitchens where precise sizing and durable materials are essential for production workflows concerning pastry and dessert plating, as well as commercial baking tasks.
Top Louis Tellier 195330 Features
The Louis Tellier 195330 Tart Mould offers precise dimensional control and durability, crafted from coated tin plate for long-term use in busy kitchens. Its rectangular fluted design provides consistent tart shell shaping, with easy release and cleaning facilitated by its coated surface. Suitable for high-volume baking, it supports workflow efficiency in pastry production and cleaning routines requiring minimal maintenance. The compact size enhances integration in commercial baking stations, ensuring uniformity across large batches of desserts and pastries.
- Functionality: Provides accurate tart shell formation with uniform fluting.
- Durability traits: Made from coated tin plate for resistance to wear and corrosion.
- Ease-of-use: Non-stick coating allows quick release and simplifies cleaning routines.
- Real-world use case: Fits seamlessly into high-volume bakery and catering production lines.
- Workflow benefits: Compact design optimizes storage and assembly in commercial pastry stations.
Ideal for bakery pastry production where consistent tart shells are needed for large-scale service.
Louis Tellier 195330 Technical Specs
The Louis Tellier 195330 Tart Mold operates without electrical requirements, relying on traditional oven heat for baking. Constructed from coated tin plate, it offers excellent thermal conduction suitable for consistent crust shaping. Its dimensions of 4.76 inches in width, 2.95 inches in depth, and 0.90 inches in height make it compatible with standard commercial oven racks and baking trays. Weighing approximately [insert weight if available], this mould supports efficient mass production without fatigue or deformation. Designed for easy cleaning, it can withstand temperatures typical in bakery ovens up to 500°F, with its coated surface aiding in maintenance and prolonging lifespan. The product’s propolis-65 compliant material ensures food safety, and its simple stackable design optimizes storage space in busy kitchens. Suitable for high-volume pastry workflows, it supports quality and consistency across large batches of tart shells.
- Dimensions: Width 4.76", Depth 2.95", Height 0.90"
- Material: Tin plated coated metal for durability and heat transfer
- Temperature Range: Up to 500°F for oven use
- Food Safety: Made from food-safe, easy-to-clean coated tin plate
- Weight: Approximate [insert weight]
- Construction & Finish: Coated for corrosion resistance and extended lifespan
- Cleaning & Maintenance: Dishwasher safe, with non-stick surface ensuring quick release
- Electrical Requirements: None; compatible with standard oven heat
- Usage Compatibility: Fits standard commercial oven racks, compatible with baking trays
- Installation & Maintenance: Requires minimal clearance for stacking and cleaning routines
- Operational Range: Suitable for temperatures up to 500°F
- Food Safety: Made from food-grade, corrosion-resistant tin plate
What is a commercial tart mold?
A commercial tart mold is a food preparation utensil designed for consistently shaping pastry crusts in high-volume bakery or pastry production environments. Typically made from durable materials like tin plate, coated for non-stick properties, these molds measure precisely to facilitate uniform portioning and presentation. The Louis Tellier 195330 Tart Mold, with its 4.76-inch width, 2.95-inch depth, and 0.90-inch height, is installed in bakery ovens or pastry stations to produce consistent tart shells efficiently. It is ideal for professional pastry applications, supporting large-scale production of desserts, catering services, and bakery operations focused on high-quality, uniform products.
Top commercial tart molds for bakery and pastry production
The Louis Tellier 195330 Tart Mould is built for bakery and pastry workflows requiring precise, uniform tart shells in moderate throughput environments. Its durable tin plate construction and fluted design support professional baking accuracy, making it suitable for bakery display cases, catering kitchens, and pastry production lines. The mould’s compact footprint and corrosion-resistant finish enable easy integration into high-volume pastry operations, ensuring consistent results with minimal maintenance effort.
- Operation Type — bakery and pastry production
- Workload Qualifier — moderate-volume dessert manufacturing
- Kitchen Setting — pastry kitchens and bakery stations
- Use Case — efficient tart shell shaping for large batches
- Application — professional bakery and catering environments
Why choose Louis Tellier 195330 Tart Mold?
Why choose the Louis Tellier 195330 Tart Mold over similar baking utensils? Its high-quality tin plate construction ensures durability and uniform heat distribution for precise tart shells. Its rectangular fluted design adds aesthetic appeal to desserts while supporting efficient production lines. The coating minimizes sticking and simplifies cleaning, reducing downtime in busy kitchens. Its compact size allows for easy storage, making it a versatile addition to commercial bakeries and pastry outlets.
- Compact footprint optimizes storage and workspace allocation
- Corrision-resistant coating supports long-term use in high-volume baking
- Precise dimensions ensure uniform tart shell production
- Non-stick surface reduces cleaning time and labor
- Designed for standard oven use, supporting seamless workflow integration
