The Louis Tellier 194470 Tart Mold is a professional-grade baking accessory designed for precise pastry production in commercial kitchens. This tart mold features a 3.93-inch diameter with a height of 0.90 inches, crafted from tin plated material with a coated finish for durability and consistent thermal performance. Its square fluted design enhances presentation, while the removable bottom facilitates efficient product removal and cleaning. Ideal for bakery, pastry, and catering applications, this tart mold ensures uniformity and quality in high-volume baking environments. The technical construction supports repeated use under demanding kitchen conditions, making it suitable for skilled pastry chefs and commercial foodservice operations focused on meticulous presentation and operational efficiency.
Top Louis Tellier 194470 Features
The Louis Tellier 194470 Tart Mold offers professional-grade durability with a tin plate construction, ensuring reliable performance during continuous use. Its removable bottom design simplifies cleanup and product removal, while the square fluted shape provides an aesthetic edge for bakery and pastry production. Engineered for accuracy, its 3.93" diameter and 0.90" height support precise portioning in high-volume settings, making it suitable for bakery lines, catering, and pastry departments. The coated finish enhances ease of maintenance, reducing downtime in busy kitchens. Designed for ease-of-use, this tart mold integrates seamlessly into commercial baking workflows, facilitating rapid, consistent production of attractive tart shells.
- Functionality: Precise portioning with 3.93" diameter and 0.90" height
- Durability Traits: Tin plated construction resists corrosion in daily bakery use
- Ease-of-Use: Removable bottom simplifies product release and cleaning
- Application Fit: Suitable for high-volume tart production in bakery and catering
- Workflow Integration: Compatible with standard bakery equipment for efficient operation
Ideal for commercial bakeries and pastry shops requiring consistent tart shells.
Louis Tellier 194470 Technical Specs
The Louis Tellier 194470 Tart Mold is a specialized bakery tool constructed from tin-plated steel with a coated surface, designed to withstand rigorous daily use. It measures 3.93 inches in diameter and 0.90 inches in height, with a weight optimized for stability and handling. This model supports medium-volume production workflows, offering reliable performance for bakery, pastry, and catering operations. While electrical components are not applicable, the mold's robust construction ensures consistent heat transfer for evenly baked pastry shells. Easy to disassemble for cleaning, it does not require additional accessories. Its compact, 3"-5" size makes it suitable for countertop placement and integrated into existing baking stations.
- Size: 3.93-inch diameter x 0.90-inch height
- Material: Tin-plated steel with a coated finish
- Construction: Durable, corrosion-resistant for commercial use
- Dimensions: Width 3.93", Depth 3.93", Height 0.90"
- Weight: Configured for balanced handling in busy production environments
- Cleaning: Disassembly-friendly for routine sanitization
- Application Compatibility: Fits standard bakery workstations and baking trays
- Operation Setting: Suitable for moderate throughput bakery production
- Environmental Tolerance: Operating temperature range suitable for baking
- Usage Setup: Requires minimal workspace clearance with easy disassembly
- Maintenance: Light cleaning with non-abrasive tools
What is a commercial tart mold
A commercial tart mold is a precision baking tool used for shaping and portioning tart shells in high-volume foodservice environments. Made from durable materials like tin-plated steel, these molds typically feature specific dimensions—such as the 3.93" diameter and 0.90" height of the Louis Tellier 194470 model—to ensure consistency across batches. They are designed for repeated usage in bakery, pastry, and catering operations, often with features like removable bottoms for easy product release and cleaning. Typically installed in bakery stations or pastry kitchens, commercial tart molds support efficient production workflows and high-quality presentation of baked goods, making them essential for professional pastry and dessert prep in medium-volume settings.
Top commercial tart molds for bakery and pastry production
Built with durable tin plating and designed for medium-volume bakery environments, the Louis Tellier 194470 Tart Mold ensures precision and reliability in tart shell production. Ideal for bakery, catering, and pastry workflows, it facilitates consistent, aesthetically appealing results during high-output operations. Louis Tellier 194470 is a robust, restaurant-ready tool suited for professional kitchens seeking efficiency and quality mastery.
- Operation type — ideal for pastry production in commercial kitchens
- Kitchen space — fits in compact bakery setups for efficient workflow
- Foodservice category — suited for bakery, catering, and pastry shops
- Workload qualifier — supports moderate throughput production levels
- Use case — consistent tart shell fabrication in high-volume environments
Why Choose Louis Tellier 194470?
Louis Tellier 194470 stands out from typical tart molds through its durable tin-plated construction, precise dimensions, and removable bottom for effortless product release. Its square fluted design enhances presentation quality, while the coated finish ensures longevity under heavy use. Optimized for consistent performance, it streamlines tart production workflows, elevates cleaning efficiency, and offers reliability in demanding commercial kitchens, making it a preferred choice among professional bakers and pastry chefs.
- Self-contained design reduces handling complexity in busy kitchens
- Compact footprint fits seamlessly into bakery workstations
- Constructed with corrosion-resistant tin plate for durability
- Removable bottom enables quick, clean extraction of baked shells
- Designed for high-volume pastry production with consistent results
