The Louis Tellier 193620 Tart Mould 2.5" Dia. Petits-fours is a professional-grade commercial tart mold designed for high-precision pastry and petits-fours production. Made from durable tin-plated steel, this round, fluted mold offers consistent baking and shaping of small pastry items, suitable for bakery, patisserie, and hotel kitchens. Its precise 2.5" diameter provides uniformity for petite desserts, ensuring consistent presentation and portion control in high-volume foodservice environments. The mold's technical specifications include robust construction with a fluted edge and a steel material that withstands frequent use, facilitating both professional baking and decoration tasks.
Top Louis Tellier 193620 Features
The tart mold's design focuses on high-performance pastry production with features optimized for commercial kitchens. Its tin plate construction ensures excellent heat transfer, uniform baking, and ease of cleaning. The fluted edges enable decorative pastry shaping, improving presentation while maintaining durability during repeated use. Compatible with standard baking trays, this mold simplifies workflow with minimal maintenance requirements, accommodating high throughput in bakery and pastry departments, especially in establishments requiring precise petite-fours and tart portions. Its construction ensures longevity even in demanding kitchen environments.
- Functionality: Precisely forms Petit-fours with consistent dimensions
- Durability: Steel build resists deformation from frequent baking cycles
- Ease of maintenance: Tin-plated surface facilitates quick cleaning and long-term reuse
- Use case fit: Ideal for bakery production lines with high pastry output
- Workflow integration: Fits standard baking equipment for streamlined operation
Designed for bakery, pastry, and hotel kitchens needing uniform petits-fours and tart shells.
Louis Tellier 193620 Technical Specs
The Louis Tellier 193620 tart mold is constructed from coated tin plate steel, with precise dimensions accommodating 2.5" diameter pastry portions. It operates under standard baking conditions suitable for high-volume production, with a typical production capacity aligned with commercial pastry output. The mold's robust steel material ensures longevity in demanding foodservice environments. It measures approximately 3 inches in height, weighing around 0.2 kg (0.44 lbs), making it easy to handle during mass production. The fluted edge design enhances decorative appeal while maintaining structural integrity across multiple baking cycles. Its food-safe coating allows for straightforward cleaning with standard procedures, and the mold withstands baking temperatures up to typical oven ranges.
- Material: Tin-plated steel for durability and heat conduction
- Dimensions: 2.5" diameter, approximately 3" height
- Weight: 0.2 kg (0.44 lbs) per mold, pack contains 12 units
- Operating Range: Suitable for standard industrial oven temperatures
- Cleaning: Compatible with standard dishwashing processes
- Construction: Steel with coated finish for easy maintenance
- Electrical Compatibility: Not applicable; suitable for use in standard baking operations
- Max Safe Temperature: Up to 450°F (232°C)
- Usage Environment: Bakery, hotel pastry kitchens, patisseries
- Compatibility: Fits standard baking racks and trays, reusable in commercial ovens
- Storage and Handling: Light weight with stacking design for space efficiency
What is a commercial tart mold
A commercial tart mold is a foodservice-quality baking tool designed for producing uniform tart shells and petits-fours in high-volume bakery settings. It is typically made from durable materials such as steel or aluminum to withstand intense daily use. These molds ensure consistent shaping, portioning, and decorative edges for pastry items, often featuring fluted or embossed designs. Installed in bakery production lines, they enable efficient workflow and precise baking results, making them suitable for pastry shops, hotel kitchens, and catering operations. The Louis Tellier 193620 Tart Mould exemplifies a professional tart mold equipped with features like coated surfaces and standardized dimensions, ideal for bakery and patisserie applications in mid-volume restaurant service.
Top Tart Molds for Commercial Bakery and Pastry Production
Commercial tart molds are built for bakery and pastry kitchens requiring reliable shape formation and consistent output, such as pastry production or hotel pastry stations. Louis Tellier 193620 offers high-quality construction and standardized sizing for efficient operation, suitable for moderate workload environments. These molds are ideal in bakeries, pastry shops, and hotel kitchens handling high pastry throughput, providing precise portion control and professional presentation.
- Operation Type — suitable for bakery and pastry workshops
- Kitchen Setting — optimized for compact commercial bakery spaces
- Foodservice Category — designed for pastry, petits-fours, and tart production
- Workload Qualifier — caters to moderate throughput bakery operations
- Use Case — precise shaping of petits-fours and tart shells in high-volume baking
Why Choose Louis Tellier 193620 Tart Mould
Why Choose Louis Tellier 193620 Tart Mould 2.5" Dia. Petits-fours? This model combines durable tin-plated steel construction with precise dimensions and decorative fluted edges, enhancing both functionality and presentation. Its robust design ensures long-term reliability in demanding bakery environments, improving workflow efficiency and yield. The mold's compatibility with standard baking equipment and ease of cleaning set it apart from generic options, making it a preferred choice for professional pastry kitchens seeking consistency and durability in their tart production.
- Compact footprint fits well into high-capacity baking lines
- Steel construction offers exceptional durability and longevity
- Fluted design improves pastry presentation and appeal
- Coated surface simplifies cleaning and maintenance
- Designed for uniform pastry shaping in professional kitchens
