The Louis Tellier 193610 Tart Mould 1.375" Dia. Petits-fours is a precision-engineered baking accessory designed for professional foodservice environments. Crafted from tin plate steel with a coated surface, this round, fluted tart mould is optimized for the production of petite, visually appealing petits-fours. Featuring a diameter of 1.375 inches, it provides consistent sizing for bakery and pastry applications, supporting high-volume output with durable construction suitable for rigorous commercial use.
Top Louis Tellier 193610 Features
This tart mould offers precise mold dimensions and durable tin plating to ensure uniformity in petits-fours. Its fluted design enhances presentation, facilitating efficient production workflows in high-volume bakery and patisserie settings. The tin plate construction promotes easy release and cleaning, making it suitable for repeated use in busy kitchens. Designed for seamless integration into professional baking lines, it enables consistent portion control for scaled pastry production.
- Accurate 1.375" diameter for consistent petites-fours
- Steel with tin plate coating for enhanced durability
- Fluted, round design ideal for presentation
- Easy-release surface for quick baking and cleaning
- Pack of 12 units supports mass production demands
Ideal for professional bakeries and pastry shops seeking uniform petits-fours.
Louis Tellier 193610 Technical Specs
The Louis Tellier 193610 Tart Mould features a robust tin-plated steel construction, measuring 1.375 inches in diameter with a height suitable for petite pastry portions. Its coated surface provides resistance to sticking and facilitates cleaning, ensuring longevity under frequent use. The mould does not require electrical requirements or refrigeration, functioning solely as a manual tool compatible with standard baking equipment. Dimensions are optimized for efficient stacking and storage within commercial bakery setups, supporting workflows that demand high throughput. The heavy-gauge steel ensures consistent shape retention, while the fluted edge design improves aesthetic appeal. Optional disassembly is unnecessary, simplifying maintenance routines for busy pastry production lines.
- Dimensions: 1.375" diameter, suitable for petits-fours
- Material: Tin-plated steel with coated finish for enhanced durability
- Pack Quantity: Set of 12 moulds for high-volume production
- Construction: Heavy-gauge, corrosion-resistant steel for long-term use
- Cleaning: Wipe surface with damp cloth; disassembly not required
- Storage: Stackable design for efficient storage in busy kitchens
What is a commercial tart mold
A commercial tart mold is a specialized baking tool used in professional pastry and bakery kitchens to shape small, uniform tart portions. This particular Louis Tellier 193610 Tart Mould is designed with a precise 1.375-inch diameter and fluted edges to produce aesthetically appealing petits-fours. Made from durable tin-plated steel, it ensures consistent results in high-volume baking environments, such as patisseries, cafés, and hotel pastry departments. Ideal for producing precise, repeatable portions for display or service, this mould supports efficient production workflows and maintains product presentation standards in professional settings.
Top Petite-Fours Molds for Professional Bakery Production
Designed for medium-volume bakery operations, the Louis Tellier 193610 Tart Mould provides precise and durable construction, ideal for producing uniform petits-fours in commercial kitchens. Suitable for bakery setups focused on high-quality presentation and consistent outputs, it ensures smooth workflow integration and reliable performance in pastry preparation for café and hotel pastry departments.
- Medium-volume bakery environments—perfect for consistent petits-fours output
- Compact footprint—easy integration into existing baking stations
- Specialized baking accessories—supports high-quality pastry presentation
- Durable steel construction—long-lasting performance under daily use
- Designed for pastry and bakery production—enhances operational efficiency
Why Choose Louis Tellier 193610 Tart Mould?
Built with high-quality tin-plated steel, the Louis Tellier 193610 Tart Mould delivers reliable, uniform shaping for petits-fours with minimal sticking or deformation. Its durable construction and fluted design distinguish it from standard bakery tools, supporting consistent product presentation and ease of cleaning in demanding commercial environments. This model enhances production efficiency and ensures a professional finish for pastry production lines.
- Steel construction provides exceptional strength and longevity
- Fluted edge enhances decorative appeal of petits-fours
- Pack of 12 units optimizes batch production
- Coated surface simplifies cleaning and release
- Designed for high-frequency use in professional bakeries
