The Louis Tellier 193570 Tart Mould is a commercial-grade tart mold designed for professional baking environments. Crafted from tin-plated material, this round mold measures 3.93 inches in diameter and 0.70 inches in height, featuring a fluted edge for an aesthetically appealing presentation. Its durable construction ensures consistent performance in bakery, pastry, and culinary applications, making it suitable for high-volume foodservice operations that require precise, uniform tart and pastry shells without deformation or warping.
Top Louis Tellier 193570 Features
The Louis Tellier 193570 tart mold provides reliable dimensional stability and ease of handling for commercial bakers. Its coated, tin-plated surface allows straightforward cleaning and resistance to corrosion. The fluted design ensures even baking and elegant presentation, while its size facilitates efficient batch production. Crafted for high durability, this tart mold supports consistent product quality in demanding culinary workflows, ideal for pastry stations and bakery production lines.
- Functionality: Ensures uniform tart shapes with fluted edges for visual appeal
- Durability: Constructed from tin-plated steel for corrosion resistance and longevity
- Ease of Use: Coated surface simplifies cleaning and maintains food safety standards
- Optimization: Fits standard tart production setups, streamlining workflow
- Design Specifics: Precise 3.93" diameter with 0.70" height for consistent portioning
Ideal for high-volume bakery production, this tart mold is essential for professional pastry artisans seeking consistent results.
Louis Tellier 193570 Technical Specs
The Louis Tellier 193570 tart mold features a 3.93-inch diameter and a height of 0.70 inches, constructed from coated, tin-plated steel that ensures durability and resistance to corrosion. Designed for commercial applications, it is optimized for even heat transfer and uniform baking. Its lightweight build simplifies handling in busy kitchen environments. The mold's dimensions support standard batch processing, facilitating high-output pastry production. Typical maintenance includes manual cleaning with non-abrasive tools, and its robust material allows for frequent use without deformation. The mold's food-safe coating adheres to safety standards, and its dimensions are tailored for use in standard bakery setups—compact and stackable for efficient storage. Suitable for operations requiring consistent tart shells, this tool supports high-volume pastry workflows.
- Size: 3.93" diameter, 0.70" height, ideal for standard tart portions
- Material: Tin-plated steel for corrosion resistance and durability
- Construction: Coated surface simplifies cleaning and food safety compliance
- Dimensions: Compact 3.93" x 0.70" facilitates stacking and storage
- Design: Fluted edge for elegant baked tart presentation
What is a commercial tart mold
A commercial tart mold is a professional-grade baking tool designed for consistent, high-volume production of tart shells and pastry bases. Constructed from durable materials such as tin-plated steel, these molds feature precise dimensions and often include fluted or patterned edges to enhance visual appeal. Installed in bakery or pastry production lines, they support efficient workflow and uniform product quality, making them ideal for bakery counters, catering kitchens, or restaurant pastry stations. The Louis Tellier 193570 tart mold, with its specific size and coated surface, is optimized for high-volume pastry applications in busy commercial kitchens, facilitating consistent shape and presentation in a range of culinary settings.
Top Commercial Tart Molds for Foodservice Operations
Commercial tart molds like the Louis Tellier 193570 are built for precision and durability in bakery environments, suited for high-volume pastry production in professional kitchens without compromising quality or performance. These molds are ideal for bakery counters and pastry stations requiring consistent, uniform tart shells and support efficient workflows.
- Operation Type — High-volume bakery and pastry production
- Kitchen Setting — Commercial bakery, pastry shop, or restaurant kitchens
- Foodservice Category — Bakery tools and bakeware
- Workload Qualifier — Moderate to heavy throughput conditions
- Use Case — Consistent tart shell formation in bakery lines
Why Choose Louis Tellier 193570 Tart Mould?
Designed for durability and precise performance, the Louis Tellier 193570 tart mold offers consistent results across high-volume bakery applications. Its tin-plated construction prevents corrosion and ensures long-lasting use, while its efficient design facilitates streamlined workflows. The fluted edge adds visual appeal, and its size supports batch processing in professional pastry environments, differentiating it from standard molds with its robust build and professional features.
- Self-contained design for reliable, independent operation
- Compact footprint suits space-constrained commercial kitchens
- High-quality tin-plated steel resists corrosion and extends lifespan
- Design supports uniform baking and aesthetic presentation
- Optimized for consistent, high-volume pastry production
