The Louis Tellier 167030 Remis Pink Biscuit Baking Sheet is a professional-grade pastry mold designed specifically for commercial baking operations. Measuring 11.40 inches in width by 7.80 inches in depth, this mini-financiers baking sheet is crafted from durable tin plate with a coated finish, ensuring consistent heat distribution and easy release of baked goods. Ideal for bakeries, patisseries, and culinary institutions, it facilitates precise portioning of small cakes and biscuits. Its technical design caters to high-volume baking needs, incorporating a tin construction that withstands frequent use and cleaning routines, making it suitable for multi-shift environments. This baking sheet is optimized for efficient workflow in professional pastry production, supporting uniform baking with its heat-responsive material properties.
Top Louis Tellier 167030 Features
This pastry mold features a robust tin plate construction, ensuring longevity and excellent heat conduction. Its precise dimensions support high-volume batch production of mini-financiers, with a coated finish for optimal food safety and easy cleaning. Designed for professional baking environments, it integrates seamlessly into commercial oven racks, with durable material handling for repetitive use. Its specialized size accommodates standard commercial baking trays, enhancing workflow efficiency in busy pastry kitchens.
- Durable tin plate material supports repeated baking cycles without warping
- 11.40"W x 7.80"D dimensions facilitate consistent portioning for mini-financiers
- Coated finish ensures easy release and simplifies cleaning routines
- Optimized for high-volume bakery operations with uniform heat transfer
- Designed for commercial oven compatibility with robust, food-safe construction
Ideal for professional bakeries seeking reliable mini-financier molds for streamlined production.
Louis Tellier 167030 Technical Specs
Constructed from tinned steel with a coated finish, the Louis Tellier 167030 baking sheet measures 11.40 inches in width and 7.80 inches in depth, offering a compact footprint suitable for multiple baking setups. The unit does not specify electrical requirements or cooling methods, as it is a passive baking accessory. Its material provides excellent heat conduction, supporting consistent baking performance, and it withstands typical oven temperatures while maintaining food safety standards. The sheet's weight, material, and finish are optimized for high durability and ease of maintenance in busy commercial kitchens. The precise dimensions and robust construction make it compatible with standard baking racks and trays. Its high-quality tin plate supports routine cleaning and long-term usage in demanding pastry production workflows.
- Dimensions: 11.40" width x 7.80" depth support batch baking
- Material: Tinned steel with coated finish for durability
- Weight: Precise weight not specified, designed for sturdy handling
- Temperature Tolerance: Suitable for typical oven temperatures in commercial settings
- Food Safety: Tin plate construction ensures safe contact with baked goods
- Cleaning & Maintenance: Easy to clean with routine dishwashing or hand-washing in commercial kitchens
- Compatibility: Fits standard baking racks and oven trays for flexible use
What is a commercial baking sheet
A commercial baking sheet is a heavy-duty, professionally designed kitchen accessory for baking tasks in high-volume environments. Made from durable materials like tin or steel, it features precise dimensions tailored to standard oven racks, enabling uniform heat transfer for consistent baking results. The Louis Tellier 167030 Remis Pink Biscuit Baking Sheet is an example, optimized for producing mini-financiers and similar small pastries in bakery or pastry shop settings. Its construction supports frequent use and thorough cleaning, making it suitable for institutional or restaurant baking operations, and it is frequently installed in professional ovens for high efficiency and product consistency.
Top commercial baking sheets for pastry production in hospitality
Designed for professional baking environments, the Louis Tellier 167030 baking sheet offers robust construction and precise sizing for consistent mini-financier production. It is ideal for bakery, pastry, and culinary settings with moderate throughput, supporting efficient workflow and high-quality results in commercial kitchens. The durable tin material and coated surface ensure longevity and food safety, making it well-suited for bakery operations involving frequent batching of small baked goods.
- Operation Type — suited for bakery and pastry production in commercial kitchens
- Kitchen Setting — ideal for medium-volume bakery settings and pastry stations
- Foodservice Category — tailored for bakery and pastry manufacturing
- Workload Qualifier — supports moderate throughput baking
- Use Case — efficient production of mini-financiers and small pastries
Why Choose Louis Tellier 167030?
Louis Tellier 167030 stands out among commercial baking sheets for its durable tin plate build, precise dimensions, and coated finish that facilitate consistent baking and effortless release. Its compact size enhances workflow in bustling pastry kitchens, while the high-quality materials withstand high-volume use without warping or degrading. The sheet’s design supports regular cleaning, reducing sanitation concerns and maintaining product presentation standards, ensuring reliable performance in professional culinary environments.
- Long-lasting tin construction resists warping during repeated baking
- Precisely fitted dimensions optimize production capacity
- Coated surface simplifies cleaning routines for sanitation efficiency
- Compact footprint suits limited-space bakery workflows
- Supports uniform baking with superior heat conduction properties
