The Louis Tellier 126650 Tart Mould 12.60" Dia. x 1.40"H Medium is a professional-grade baking accessory designed for commercial foodservice operations requiring precision and durability. Crafted from tin-plated steel, this deep, round tart mold features a fluted edge for aesthetic presentation and a removable bottom for efficient product release. With a diameter of 12.60 inches and a height of 1.40 inches, it provides consistent form and structural integrity suitable for high-volume baking environments, such as pastry kitchens, bakery production lines, and upscale catering services. Its technical specifications include a coated surface optimized for easy cleaning and longevity, ensuring compliance with food safety standards while supporting efficient workflow execution.
Top Louis Tellier 126650 Features
The tart mould is engineered for heavy-duty commercial use, with a robust tin plate construction that withstands frequent baking cycles. Its deep, round design and fluted edges enhance both presentation and structural stability. The removable bottom facilitates quick product extraction, streamlining the baking-to-service process. Designed for ease of cleaning and maintenance, it integrates seamlessly with existing bakery equipment and workflow processes, making it ideal for high-output pastry production and specialized catering applications. The precise dimensions and coated surface promote uniform baking and consistent tart shape.
- Functionality: Deep, round mold with fluted edges for aesthetic presentation.
- Durability: Coated tin plate resists corrosion and withstands repeated use.
- Ease-of-use: Removable bottom enables efficient tart release and cleaning.
- Use Case: Suitable for large-scale pastry production and high-volume bakery lines.
- Workflow Integration: Compatible with standard baking sheets and countertop setups.
Ideal for commercial bakeries seeking consistent tart shaping and presentation in high-demand environments.
Louis Tellier 126650 Technical Specs
The Louis Tellier 126650 Tart Mould features a 12.60-inch diameter and 1.40-inch height, constructed from coated, tin-plated steel resistant to corrosion and wear. It operates without electrical requirements, relying solely on traditional baking methods within standard convection or deck oven environments. Its solid build ensures uniform heat distribution for consistent baking results. The mold’s weight aligns with its durable steel composition, facilitating stable placement during baking cycles. Designed for ease of cleaning, it supports multiple cycle durability and straightforward maintenance routines. The product dimensions and coating specifications make it suitable for continuous commercial application, with dimensions that fit a variety of standard bakery racks and oven trays. Its proposition 65 compliance indicates safety for food contact surfaces.
- Dimensions: 12.60" diameter x 1.40" height
- Material: Tin-plated steel with coated surface for longevity
- Construction: Heavy-duty, corrosion-resistant for continuous use
- Cleaning:\ Compatible with dishwashing routines without damage
- Temperature Resistance: Operates safely within standard baking oven ranges
- Application: Suitable for high-volume tart baking in professional kitchens
- Electrical Requirements: None, compatible with standard oven environments
- Refrigeration: Not applicable
- Workload: Designed for moderate to high throughput bakery production
- Food Safety: Coated steel surface ensures safe food contact and easy sanitation
- Installation: Simple placement on countertops or baking trays with stability
What is a commercial tart mold?
A commercial tart mold is a specialized baking pan used in professional kitchens and bakeries to shape and bake tart shells with uniformity and aesthetic appeal. Made from materials such as tin-plated steel or other food-safe metals, these molds typically feature precise dimensions, removable bottoms, and textured edges for visual enhancement. Installed in bakery production lines, the Louis Tellier 126650 Tart Mould facilitates efficient, high-volume tart production by providing consistent shape, ease of release, and durability under repeated use. Ideal for pastry chefs, bakeries, and catering operations, it supports the creation of visually appealing, uniform tarts suitable for fine dining and retail presentation.
Top Commercial Tart Molds for Bakery Production and High-Volume Pastry Making
Constructed with a durable tin-plated surface, the Louis Tellier 126650 offers reliable performance for medium workload bakery environments. Its precise dimensions and removable bottom support consistent tart shaping within commercial kitchens, making it ideal for professional pastry production, bake shops, and catering services. Designed for operation within standard convection ovens, it optimizes workflow with minimal maintenance and quick product release.
- Operation Type — ideal for bakery production lines
- Kitchen Setting — suitable for commercial pastry kitchens
- Foodservice Category — tailored for professional bakeware use
- Workload Level — moderate to high throughput environments
- Use Case — for efficiently producing uniform, decorative tarts
Why Choose Louis Tellier 126650 Tart Mould
Louis Tellier 126650 Tart Mould stands out with its durable tin-plated steel construction and precision-engineered design, offering consistent baking results and ease of handling for professional bakers. Its removable bottom simplifies product release, reducing waste and serving time, while its resilient coating ensures long-term performance in high-frequency use. The compact, standard size fits seamlessly into existing bakery workflows, enhancing operational efficiency and presentation quality, unlike generic molds that often lack durability or precision.
- Self-contained design supports streamlined baking workflows
- Built from corrosion-resistant coated steel for extended lifespan
- Removable bottom enables quick tart release and cleaning
- Compact footprint maximizes space efficiency in bakery setups
- Supports medium-volume pastry production with consistent results
