The Louis Tellier 126642 Tart Mould is a professional-grade baking accessory designed for commercial kitchens and bakery operations. Crafted from tin-plated material, this medium-sized tart mold measures 11.81 inches in diameter and stands 1.40 inches tall, featuring a deep, round, fluted design with a removable bottom to facilitate precise crust formation and effortless unmolding. Its durable construction ensures consistent performance in high-volume baking environments, making it ideal for pastry chefs and foodservice providers seeking uniform tart presentation in bulk production settings.
Top Louis Tellier 126642 Features
The tart mold is engineered for high durability with tin-plated construction, offering excellent heat conduction and easy release of baked goods. Its deep, fluted shape supports intricate crust details, while the removable bottom simplifies cleaning and product removal. Designed for countertop use, it integrates seamlessly within bakery workflows for consistent batch preparation and presentation. The mold's size and material make it suitable for both manual pastry work and automated tray setups, ensuring efficient throughput in commercial bakery operations.
- Ideal for high-volume commercial baking with precise heat conduction
- Constructed from durable tin plate suitable for repeated use
- Removable bottom enables quick, clean separation of baked tart shells
- Supports consistent crust shaping with 11.81-inch diameter and 1.40-Inch height
- Fluted design ensures professional presentation for bakery and patisserie uses
Best suited for bakery production lines handling multiple tart shells simultaneously
Louis Tellier 126642 Technical Specs
The Louis Tellier 126642 Tart Mold features a 10-inch to 11-inch coating-coated tin-plated construction, providing robustness and dependable heat transfer suitable for continuous use in commercial baking. It measures 11.81 inches in diameter with a height of 1.40 inches, designed to withstand typical baking temperatures and repeated wash cycles. The mold's material offers food safety compliance with efficient cleaning and maintenance. Its lightweight yet durable structure supports high-throughput operations, ensuring consistent tart shape and crust quality over extended use. The mold is shipped without certification labels but adheres to industry standards for commercial bakery components. Shipping typically occurs within 1 to 2 days, with no required assembly, ready for immediate use in busy pastry kitchens.
- Material: Tin-plated steel for durability and heat conduction
- Size & Dimensions: 11.81" diameter x 1.40" height
- Temperature Range: Able to withstand standard baking temperatures
- Cleaning: Dishwasher-safe and easy to disassemble for thorough sanitation
- Design: Fluted round shape with removable bottom for precision baking
- Compatibility: Suitable for countertop use, manual and automated baking workflows
- Electrical Requirements: Not applicable
- Food Safety: Food-grade tin plating, dishwasher compatible
- Usage Environment: Suitable for bakery ovens and pastry stations
- Dimensions: 11.81" dia. x 1.40"H
- Weight: Approximate weight 1.5 lbs (product weight)
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for high-volume production of tart shells with uniform shape and crust integrity. Typically made from durable metal such as tin or stainless steel, these molds facilitate precise baking by supporting even heat distribution and easy release of baked goods. The Louis Tellier 126642 Tart Mold serves this purpose effectively, featuring a 11.81-inch diameter and a removable bottom for efficient batch baking. It is installed in bakery and pastry production environments, ideal for pastry chefs and foodservice operators requiring consistent presentation and quick turnover in medium-volume operations.
Top Tart Molds for Medium-Volume Foodservice Settings
Top commercial tart molds prioritize build quality and functionality for consistent crust shaping and ease of maintenance, making them suitable for bakery and pastry production. Louis Tellier 126642 offers a durable tin-plated design for reliable performance and uniform baking in medium-volume kitchens, ideal for bakery facilities handling continuous tart shell production.
- Operation for moderate throughput in bakery production lines
- Suitable for small to medium commercial kitchens
- Designed for professional pastry and bakery applications
- Supports batch baking for timely product turnover
- Perfect for pastry stations focusing on crust consistency and presentation
Why Choose Louis Tellier 126642 Tart Mold?
Louis Tellier 126642 distinguishes itself with a high-quality tin-plated construction that ensures durability and excellent heat conduction. Its deep, fluted design and removable bottom facilitate efficient baking and unmolding, reducing waste and manual handling. With a precise size and structure, it enhances workflow consistency in busy bakery environments, offering reliable performance compared to standard non-removable molds.
- Compact footprint suitable for countertop bakery setups
- Removable bottom for simplified clearing and cleaning
- Constructed from commercial-grade tin for strength and longevity
- Uniform shape support enhances product presentation
- Supports high-volume tart shell production with consistent results
