The Louis Tellier 126632 Tart Mould is a professional-grade baking mold designed specifically for commercial food production environments. Crafted from tin-plated material, it measures 10.23 inches in diameter with a height of 1.40 inches, providing an ideal medium depth for various tart and pastry applications. This round, fluted tart mold features a removable bottom for easy release and precise presentation, making it suitable for bakery, catering, and restaurant operations. Its durable construction ensures consistent performance in high-volume settings, and the non-stick surface facilitates efficient cleaning and maintenance. The mold's technical specifications support detailed baking processes and repeatability in professional culinary workflows.
Top Louis Tellier 126632 Features
The Louis Tellier 126632 Tart Mould offers precise dimensions and a fluted design, ideal for high-volume pastry production. Its tin-plated material ensures even heat conduction and durability under rigorous use. The removable base simplifies product release and cleanup, while the deep, medium size accommodates a variety of tart recipes. Designed for seamless integration into commercial baking lines, it supports consistent, high-quality presentation and workflow efficiency.
- Made from durable tin plate with corrosion resistance
- Removable bottom facilitates quick release and easy cleaning
- Medium depth (1.40 inches) ideal for versatile tart applications
- Round fluted design enhances visual appeal of baked goods
- Sized at 10.23 inches diameter for optimal bakery production
Suitable for bakery production, catering service, or large-scale pastry preparation.
Louis Tellier 126632 Technical Specs
The Louis Tellier 126632 Tart Mould features a standard manufacturing configuration with a tin-plated construction suited for commercial baking environments. It operates without electrical or refrigeration components, relying solely on durable, food-safe materials that withstand frequent use. The mold’s dimensions of 10.23 inches in diameter and 1.40 inches high make it compatible with standard bakery racks and oven trays. Designed for ease of cleaning and maintenance, it allows for disassembly of the removable bottom, and its material finish ensures longevity without corrosion. The overall weight of the mold ensures stability during use, while its uniform shape supports consistent baking results in medium workflow settings.
- Capacity: Suitable for standard tart recipes in retail or foodservice operations
- Material: Tin-plated steel for conductivity and corrosion resistance
- Dimensions: 10.23" dia. x 1.40" height, tailored for medium-volume production
- Finish: Coated surface to facilitate cleaning and product release
- Temperature Resistance: Compatible with typical baking temperatures, max safe temperature not specified
Electrical Requirements: None (manual baking environment)
Cleaning & Maintenance: Disassembly of removable bottom, hand wash recommended
Usage Compatibility: Oven safe, compatible with commercial bakeware racks
Construction & Finish: Tin-plated steel, coated exterior for durability
Design Features: Fluted edges for aesthetic appeal and structural integrity
What is a commercial tart mold?
A commercial tart mold is a specialized baking tool designed for high-volume production of tart shells and pastries. Made from durable, food-safe materials such as tin-plated steel, these molds are engineered to withstand frequent use in bakery, restaurant, or catering operations. They typically feature precise dimensions, removable bottoms, and decorative edges like fluting to enhance presentation. Commercial tart molds like the Louis Tellier 126632 are installed in oven racks or baking trays, allowing for efficient batch processing and consistent results, ideal for mid-volume pastry production in professional kitchens.
Top Professional Tart Molds for Bakery and Foodservice Applications
High-quality commercial tart molds like the Louis Tellier 126632 provide durable, precise, and release-friendly tools suited for bakery and catering environments requiring medium throughput. Designed for operation in busy kitchens, these molds facilitate consistent, professional presentation and efficient workflow in pastry preparation without compromising durability or ease of maintenance.
- Operation in bakery production lines with medium throughput
- Suitable for compact commercial kitchens with tight workflows
- Designed for pastry and dessert presentation in foodservice
- Optimized for consistent shaping under high-volume conditions
- Ideal for professional bakery or catering use where precision is critical
Why Choose Louis Tellier 126632 Tart Mould?
Louis Tellier 126632 Tart Mold distinguishes itself through its robust tin-plated construction, precise dimensional control, and versatile fluted design. Built for durability and ease of use, it enhances operational efficiency by enabling quick product release and simple cleaning, thus supporting consistent quality in professional foodservice environments. Its tailored size and removable bottom ensure seamless integration into baking workflows, making it a reliable tool for bakery, pastry, and catering operations seeking restaurant-ready results.
- Compact footprint suits small to medium commercial kitchens
- Removable bottom simplifies cleaning and product release
- Durable tin-plated steel for longevity under consistent use
- Fluted edges enhance visual appeal of finished products
- Precisely engineered for consistent baking performance
