The Louis Tellier 126622 Tart Mould is a professional-grade baking accessory designed for commercial foodservice environments, featuring a 8.66-inch diameter and 1.40-inch height. Crafted from tin-plated steel with a coated finish, this medium-depth, round tart mould incorporates a fluted edge and a removable bottom, facilitating precise crust formation and effortless product removal. Its durable construction supports high-volume baking operations, making it ideal for bakeries, catering services, and pastry chefs seeking consistent results with easy maintenance and robust performance specifications.
Top Louis Tellier 126622 Features
The Tart Mould 126622 offers a combination of technical excellence and functional design tailored for commercial kitchens. Its 8.66-inch diameter and 1.40-inch height support accurate portioning, while the tin plate material ensures long-term durability and corrosion resistance. The removable bottom simplifies release and cleaning, optimizing workflow efficiency for high-throughput pastry production and large-scale baking applications.
- Precise dimensions for consistent crusts – supports uniform portioning in large batches.
- Constructed from tin-plated, coated steel – offers durability and resistance to corrosion for demanding use.
- Removable bottom for easy product release – streamlines cleaning and reduces damage risk.
- Deep round fluted design – enhances aesthetics and helps maintain crust integrity during baking.
- Supports high-volume commercial baking – suitable for bakery, catering, and restaurant production lines.
Ideal for large pastry production, ensuring consistent results with efficient workflow integration.
Louis Tellier 126622 Technical Specs
The Tart Mould 126622 is manufactured by Louis Tellier US, featuring a size range of 6" to 9" with a height of 1.4". Constructed from coated tin-plated steel, it prioritizes durability and ease of cleaning within professional pastry environments. The mould's dimensions ensure reliable portion control, supporting high-volume operation in commercial bakeries, catering establishments, and hotel kitchens. At 8.66 inches in diameter, it accommodates standard tart recipes and facilitates uniform baking, reinforced by its corrosion-resistant finish. Designed for easy handling, it fits seamlessly into existing baking workflows, with a typical shipping time of 1 to 2 days.
- Electrical Requirements: Not applicable; standard non-electric kitchen equipment.
- Construction & Finish: Coated tin-plated steel with corrosion-resistant finish.
- Dimensions: 8.66" diameter x 1.40" height; weight approximately based on material specifications.
- Temperature Resistance: Designed to withstand typical baking temperatures up to 450°F (232°C).
- Cleaning & Maintenance: Dishwasher safe or hand clean using mild detergents; removable bottom facilitates thorough cleaning.
- Usage Compatibility: Compatible with oven baking; suitable for crusts, tarts, and pastry applications requiring precise shaping.
- Material Safety: Food-grade coated steel ensuring safe contact with edible products.
What is a commercial tart mould?
A commercial tart mould is a durable, professionally designed baking tool used for shaping crusts in pastry production. The Louis Tellier 126622 Tart Mould features a 8.66-inch diameter and 1.40-inch height with a fluted edge and removable bottom, ideal for high-volume bakery or catering applications. Crafted from tin-plated steel, it offers long-lasting performance, easy release, and consistent results for large-scale pastry preparations, well-suited for use in bakery, pastry shops, and catering kitchens requiring reliable and uniform product presentation.
Top Tart Moulds for Large-Scale Foodservice Production
Commercial tart moulds like the Louis Tellier 126622 are built for high-volume bakery environments, providing precise shaping, durable construction, and ease of cleaning. Designed for medium workloads, they optimize workflow in bakery, catering, and restaurant operations while ensuring consistent crust quality for large batches. Ideal for professional pastry production, these moulds support efficient, repeatable results in busy foodservice settings.
- Operation for bakery and pastry kitchens
- Suitable for medium-volume commercial spaces
- Ideal for pastry, tart, and crust preparation
- Supports moderate throughput baking workflow
- Designed for professional culinary applications
Why Choose Louis Tellier 126622 Tart Mould
Why Choose Louis Tellier 126622 Tart Mould? This model distinguishes itself with a robust tin-plated steel construction, precision dimensions, and a removable bottom for simplified release and cleaning. Its deep, fluted shape supports even baking and aesthetic presentation, making it a reliable choice for professional kitchens. The durable, corrosion-resistant design ensures long-term performance, reducing replacement frequency and enhancing operational efficiency compared to standard moulds.
- Compact footprint — ideal for limited workspace environments.
- Removable bottom — simplifies cleaning and crust release.
- Long-lasting coated steel — withstands high-volume baking demands.
- Precise 8.66-inch diameter — supports consistent portion control.
- Commercial durability — suitable for bakery, catering, and pastry production.
