The Louis Tellier 126442 Gobel Tart Mold is a professional-grade baking accessory designed for high-precision pastry production in commercial kitchens. Measuring 11.75 inches in diameter with a height of 1 inch, it features a fluted rim and a removable bottom for efficient crust release and presentation. Constructed from tin-plated steel, this tart mold offers durability and consistent heat distribution, making it suitable for bakery, restaurant, and catering applications focusing on uniform baking and product presentation.
Top Louis Tellier 126442 Features
This tart mold provides a durable tin-plated surface with a fluted design for visually appealing pastries. Its removable bottom simplifies crust removal and cleaning, while the 11.75" diameter supports a range of tart sizes. Ideal for countertop use in busy bakery or foodservice environments, it integrates seamlessly into standard pastry workflows, offering precision and ease of handling for high-volume production.
- Functionality: Removable bottom facilitates quick crust release and cleaning
- Material Durability: Tin-plated steel withstands frequent use and cleaning cycles
- Ease of Use: Fluted edge provides consistent shaping with minimal effort
- Fit and Compatibility: Designed to suit standard commercial oven racks and countertop prep areas
- Workflow Integration: Supports efficient batching in bakery and pastry production lines
Ideal for professional pastry chefs and commercial bakeries seeking high-volume tart production with reliable quality.
Louis Tellier 126442 Technical Specs
The Louis Tellier 126442 Gobel Tart Mold features a 11.75-inch diameter round primarily constructed from tin-plated steel, offering robust durability and consistent heat conduction. It measures 1 inch in height with a fluted edge that enhances tart aesthetic appeal. Designed without coating, it ensures food safety and easy cleaning, suitable for frequent commercial use. Its manufacturing adheres to standard commercial bakeware dimensions, supporting integration into standard baking environments. The mold is lightweight for handling but resilient enough to withstand daily use. Operating within typical bakery temperature ranges, it requires no electrical connections or complex maintenance routines. The mold’s straightforward, removable-bottom design simplifies cleaning and storage, making it an essential tool for high-volume tart production.
- Capacity: Supports 11.75" diameter tart shells
- Material: Tin-plated steel for longevity and corrosion resistance
- Dimensions: 11.75" diameter x 1" height
- Finish: Uncoated, food-safe surface
- Construction: Removable bottom for easy crust release and cleaning
- Temperature Resistance: Suitable for standard baking temperatures up to 450°F
What is a commercial tart mold?
A commercial tart mold is a specialized baking utensil designed for producing uniform, professional-quality tart shells in high-volume settings. Typically made from durable materials like tin-plated steel, these molds measure around 11.75 inches in diameter and feature features such as fluted edges for aesthetic enhancement. Installed in bakery or restaurant production lines, they facilitate consistent shapes and sizes, supporting efficient workflow and product presentation. The Louis Tellier 126442 Gobel Tart Mold exemplifies these qualities, ideal for bakery, catering, and pastry service that requires reliable, repeatable results for large-scale tart production.
Top Commercial Tart Molds for High-Volume Foodservice Settings
Designed for high-output bakery operations, the Louis Tellier 126442 tart mold offers durable construction and precise sizing for efficient pastry production. It supports consistent crust formation and easy release, making it suitable for busy commercial kitchens focused on presentation and throughput.
- Operation type — facilitating batch tart baking in bakeries
- Kitchen type — ideal for small and medium commercial kitchens
- Foodservice category — suitable for bakery, pastry, and catering
- Workload qualifier — supports moderate throughput demands
- Use case — precise tart shell production in professional kitchens
Why Choose Louis Tellier 126442?
The Louis Tellier 126442 Gobel Tart Mold stands out due to its robust tin-plated steel construction, fluted edge design for aesthetic appeal, and removable bottom for efficient crust removal and cleaning. Its durable build and precise dimensions enhance production consistency, supporting high-volume bakery and pastry workflows without compromising quality or ease of maintenance.
- Supports a reliable, consistent tart shape for presentation excellence
- Made from durable tin-plated steel designed for frequent commercial use
- Removable bottom simplifies cleaning and crust release process
- Fluted edge creates attractive, professional pastry presentations
- Compatible with standard baking environments and workflow setups
