The Louis Tellier 126430 Gobel Tart Mold is a commercial-grade baking accessory designed for professional pastry kitchens and bakery operations. This 9.5-inch diameter tart mold features a fluted round shape with a height of 1 inch, crafted from tin-plated steel to ensure durability and optimal heat conduction. Its removable bottom facilitates precise, efficient release of baked goods, making it suitable for high-volume baking environments requiring consistent product presentation. The uncoated metal surface allows for versatile usage in various pastry applications, supporting uniform baking and easy cleanup. Its technical specifications emphasize a professional build, ideal for restaurant, bakery, and catering settings demanding reliable tart shell fabrication.
Top Louis Tellier 126430 Features
This tart mold offers a robust 9.5-inch diameter and 1-inch fluted profile, designed for high-frequency commercial baking. Its tin-plated construction provides enhanced corrosion resistance and thermal efficiency, supporting consistent baking results. The removable bottom simplifies filling and extraction, reducing labor and minimizing product damage. Suitable for countertop or bench mounting, it integrates seamlessly into bakery workflows. The mold’s precise dimensions ensure reproducible tart shells, critical for pastry production lines and catering operations.
- Durable tin-plated steel construction supports heavy use
- Removable bottom enables quick, clean release of baked tarts
- Fluted design creates attractive, uniform edges
- 9.5-inch diameter ideal for standard tart sizes
- Easy to clean and maintain during daily bakery operations
Recommended for professional bakeries, pastry shops, and catering kitchens seeking reliable tart mold solutions.
Louis Tellier 126430 Technical Specs
Manufactured by Louis Tellier US, this tart mold features a 9.5-inch width and a height of 1 inch, with a round shape and fluted edge. Constructed from tin-plated steel for corrosion resistance and thermal conductivity, it is uncoated for versatile baking applications. The mold’s dimensions support consistent tart shell production in commercial kitchens, with a durable, easy-to-clean surface that withstands daily use. Designed without electrical requirements or refrigeration components, it is a static bakery tool optimized for manual and automated workflows. Its weight supports stability on workbenches, and the removable bottom facilitates efficient product release. Perfect for high-volume pastry production and presentation, this mold ensures uniform results and ease of maintenance.
- Size: 9.5" diameter, 1" height
- Material: Tin plated steel
- Shape: Round with fluted edge
- Construction: Uncoated, corrosion-resistant
- Dimensions: 9.5" W x 1" H
- Weight: Specific weight not provided
- Design: Removable bottom for easy release
- Finish: Tin plated
This tart mold is suited for countertop use, supporting tray stacking for storage. It is compatible with standard bakery oven temperatures and easy to clean with regular washing. Ideal for steady production of pastry shells in busy bakery environments. Extension of workflow efficiency is guaranteed through its durable build and practical design features.
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for consistent production of tart shells in high-volume bakery and pastry kitchens. Typically made from durable materials such as tin-plated steel or aluminum, these molds feature precise dimensions and a removable bottom for efficient product release and ease of cleaning. Installations include countertop or bench mounting, supporting seamless integration into baking workflows. The Louis Tellier 126430 Gobel Tart Mold exemplifies these characteristics, measuring 9.5 inches in diameter with a fluted edge, ideal for mass pastry production and uniform presentation in restaurant or bakery settings.
Top commercial tart molds for bakery and pastry production
Designed for mid-volume bakery workflows, the Louis Tellier 126430 tart mold offers durable construction and precise dimensions, making it ideal for bakery, pastry, and catering applications with moderate throughput. It supports efficient tart shell fabrication and high-quality presentation, suitable for restaurant and bakery environments requiring reliable and repeatable results.
- Operation for bakery production lines supporting consistent output
- Compact footprint suited for small preparations in commercial kitchens
- Ideal for pastry and bakery departments with moderate throughput
- Support for manual and semi-automated workflow integration
- Designed for durable daily use in professional foodservice operations
Why Choose Louis Tellier 126430?
Louis Tellier’s 126430 Gobel Tart Mold stands out for its sturdy tin-plated steel construction, precise fluted design, and removable bottom, providing reliable performance in busy bakery environments. Its durable build and high-quality materials support long-term, consistent baking results while facilitating easy cleaning and product release, making it a superior choice among commercial tart molds.
- Compact 9.5-inch diameter optimizes workspace in commercial kitchens
- Removable bottom simplifies tart extraction and cleaning procedures
- Made from corrosion-resistant tin-plated steel for durability
- Fluted design enhances tart appearance and professional presentation
- Built for continuous daily use with consistent baking performance
