The Louis Tellier 126422 Gobel Tart Mold is a professional-grade commercial tart mold designed for high-precision baking applications. With a diameter of 8.6 inches and a height of 1 inch, this fluted tin-plated mold offers consistent shape retention and superior heat conduction for uniform baking. Its removable bottom simplifies presentation and cleaning, making it ideal for bakery, pastry, and restaurant use. Crafted for durability, the mold features tin plating, which ensures corrosion resistance and extended lifespan in busy commercial kitchens.
Top Louis Tellier 126422 Features
The Louis Tellier 126422 Gobel Tart Mold excels in professional baking with a sturdy tin-plated structure, precise dimensions for consistent results, and a removable bottom for easy presentation and cleaning. Its fluted design enhances aesthetic appeal while the durable construction withstands frequent reuse. Suitable for high-volume baking workflows, it seamlessly integrates into bakery, pastry, and catering operations focused on precision and efficiency.
- Precisely engineered 8.6" diameter for uniform tart production
- Durable tin-plated material resists corrosion in commercial settings
- Removable bottom enables quick, clean tart removal and presentation
- Fluted design enhances visual appeal and crust definition
- Sturdy construction supports frequent use in high-volume bakeries
Ideal for professional bakery and pastry production requiring consistent tart shape and ease of use.
Louis Tellier 126422 Technical Specs
The Louis Tellier 126422 Tart Mold features a 6"–9" size range with an overall width of 8.6 inches and a height of 1 inch. Manufactured by Louis Tellier US, it is crafted from high-quality tin-plated steel for enhanced durability and corrosion resistance. The mold’s shape is round with a fluted edge, designed for repeated commercial use. Its dimensions support high-volume production, with a focus on uniform baking and presentation. The mold does not require electrical or refrigeration connections and is straightforward to clean with simple disassembly. Its operating temperature range and safety standards make it suitable for standard bakery environments. Weighing approximately [insert weight if available], it supports rigorous daily use in professional kitchens.
- Compatible with standard commercial baking racks and ovens
- Supports high-volume baking workflows with durable materials
- Removable bottom facilitates quick tart removal and minimal cleaning time
- Supports standard countertop height and ergonomic handling
- Operates within typical bakery temperature ranges for safe, consistent results
What is a commercial tart mold?
A commercial tart mold is a professional baking tool designed for creating consistent, aesthetically appealing tarts and pastry shells in high-volume environments. Constructed from durable, food-safe materials such as tin-plated steel, these molds typically feature precise dimensions, fluted edges for decorative crusts, and removable bottoms to facilitate easy removal and presentation. Installed in bakery, pastry, or restaurant settings, a tart mold like the Louis Tellier 126422 supports efficient production of uniform pastries, making it an essential item for bakery operations focused on quality and repeatability.
Top tart molds for pastry production in hospitality setting
Reliable in standard bakery operations, the Louis Tellier 126422 tart mold is built with high-quality materials and precise dimensions suitable for professional pastry workflows in commercial kitchens designed for bakery and pastry service. Louis Tellier 126422 offers consistent shape, durability, and easy maintenance perfect for pastry chefs and bakery managers focused on high-volume, uniform tart production.
- Operation type — baking in commercial bakery environments
- Kitchen type — professional pastry and bakery kitchens
- Foodservice category — bakery, pastry production, catering
- Workload qualifier — medium throughput for consistent high-volume pastry output
- Use case — creating uniform, decorative tart shells efficiently
Why Choose Louis Tellier 126422?
Choosing the Louis Tellier 126422 Gobel Tart Mold offers a robust, reliable, and professional-grade solution with precise dimensions, durable tin plating, and a removable bottom that enhances workflow efficiency and presentation quality. Its fluted design and sturdy build support frequent commercial use, setting it apart from standard molds with superior craftsmanship and functional longevity.
- Designed for consistent baking and professional presentation
- Built with corrosion-resistant tin plating for longevity
- Removable bottom simplifies tart removal and service
- Compact, standard size supports seamless integration
- Supports high-volume bakery and pastry production needs
