The Louis Tellier 112620 Charlotte Mould is a professional-grade pastry mold designed for commercial baking applications. Crafted from durable tin plate with a polished silver finish, this mold features a 7-inch diameter and stands 4 inches tall, making it suitable for consistent portioning and presentation of baked goods. Manufactured in France by Louis Tellier US, it offers precise dimensional control essential for fine bakery production and specialty confectionery tasks, serving professional pastry chefs and high-volume commercial kitchens seeking reliable and uniform results.
Top Louis Tellier 112620 Charlotte Mould Features
This pastry mold provides precise shape formation, with a 7-inch diameter and 4-inch height, optimized for high-volume bakery output. Made from long-lasting tin plate, it ensures durability under repeated use. Its smooth surface simplifies cleaning and maintenance, while its versatile design supports consistent oven baking in professional kitchens. Ideal for producing uniform pastries, tarts, or decorative baked goods at scale, enhancing workflow efficiency and product presentation.
- Precise 7" diameter and 4" height for volume consistency
- Constructed from robust tin plate for enhanced durability
- Smooth silver finish facilitates cleaning and sanitization
- Designed for high-volume pastry production workflows
- Suitable for oven use with consistent heat distribution
Recommended for professional bakeries and pastry production requiring uniform molds for large-scale operations.
Louis Tellier 112620 Technical Specs
The Louis Tellier 112620 Charlotte Mould operates independently of electrical or refrigeration systems, relying solely on manual handling and oven baking. Made from high-quality tin plate, it measures 7 inches in diameter and 4 inches in height, with a weight approximately specified for typical bakery molds. Its food-safe silver finish resists corrosion and facilitates cleaning, supporting sanitation standards in commercial kitchens. The mold’s design ensures even heat transfer during baking, with dimensions suited for consistent product sizing and presentation in pastry applications. It is compatible with standard oven temperatures and supports a broad range of bakery processes, making it suitable for professional bakery environments requiring precise, repeatable results.
- Dimensions: 7" diameter x 4" height
- Material: Tin plate, silver finish
- Construction: Food-safe, corrosion-resistant metal
- Temperature Tolerance: Suitable for oven baking at standard culinary temperatures
- Finish: Polished silver exterior for easy cleaning
- Weight: Approximate weight suited for durable handling in high-volume settings
- Food Safety: Compatible with food contact and easy to sanitize
- Electrical & Heating: Not applicable as a manual baking tool
- Use Environment: Compatible with convection and traditional ovens
- Cleaning: Wipe with suitable non-abrasive cleaners, dishwasher safe if applicable
- Placement: Suitable for countertop or embedded use in baking stations
- Operational Clearance: Adequate airflow around the mold for even baking
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for shaping and portioning baked goods in professional foodservice settings. Typically constructed from durable metals such as tin plate or aluminum, these molds provide precise dimensions for consistent product sizes. Installed in bakery outlets, pastry shops, or high-capacity kitchens, the Louis Tellier 112620 Charlotte Mould is ideal for producing uniform pastries and confections in moderate to high-volume environments, ensuring presentation quality and efficiency in large-scale bakery operations.
Top pastry molds for organized bakery production in high-volume kitchens
Reliable, durable, and precisely manufactured, pastry molds like the Louis Tellier 112620 are essential to structured bakery workflows. Built for consistent shape formation and easy cleaning, they support moderate throughput in professional pastry kitchens, ideal for high-quality product presentation and uniformity across production lines.
- Operation Type — High-capacity bakery production environments
- Kitchen Type — Commercial bakeries and pastry shops
- Foodservice Category — Pastry and baked goods manufacturing
- Workload Qualifier — Moderate to high-volume pastry shaping
- Use Case — Uniform pastry portioning and decorative baking
Why Choose Louis Tellier 112620 Charlotte Mould?
The Louis Tellier 112620 Charlotte Mould stands out with its durable tin plate construction, precise dimensions, and professional craftsmanship. Its corrosion-resistant finish ensures longevity and sanitation, while its design optimizes baking consistency. Unlike many standard molds, this model offers a reliable solution for high-volume pastry production, supporting efficient workflows and high-quality presentation in commercial kitchens.
- Compact footprint suits small and medium bakery stations
- Made from high-quality tin plate for long-term durability
- Silver finish simplifies cleaning and sterilization processes
- Precisely dimensioned for uniform pastry production
- Designed for oven baking with exceptional heat transfer
