The Louis Tellier 100051601 Apple Corer with a 5/8" width features a durable stainless steel blade combined with a polypropylene handle designed for professional food processing. This apple corer is an essential tool in commercial kitchens, produce processing facilities, and foodservice operations requiring efficient core removal. Its stainless steel blade ensures precise, corrosion-resistant cutting, while the polypropylene handle provides ergonomic comfort for prolonged use. Built for high-volume environments, this apple corer simplifies fruit preparation workflows and guarantees consistent results for institutional or restaurant-scale applications, with precise technical specifications to meet demanding operational standards.
Top Louis Tellier 100051601 Features
The Louis Tellier 100051601 apple corer offers a high-performance, stainless steel blade with a 5/8" cutting capacity, optimized for rapid fruit processing. Its polypropylene handle provides strength and comfort, reducing operator fatigue during mass fruit preparation. Designed for easy cleaning and maintenance, this tool integrates seamlessly into commercial produce handling workflows, enhancing throughput in foodservice settings. Its robust construction ensures durability under rigorous daily use, making it suitable for institutions and produce vendors managing large batch processing.
- Efficient core removal – precise 5/8" cutting blade for uniform cores
- Corrosion-resistant stainless steel construction guarantees longevity
- Ergonomic polypropylene handle for comfortable, slip-resistant grip
- Easy to clean and maintain with minimal disassembly required
- Ideal for high-volume food processing in commercial produce prep stations
Designed for commercial fruit preparation; an essential tool for produce departments requiring efficient core removal.
Louis Tellier 100051601 Technical Specs
The Louis Tellier 100051601 apple corer features a stainless steel blade with a 5/8" width, optimized for durability and precision in commercial settings. Its polypropylene handle provides a secure, comfortable grip, suitable for extended use. The tool does not specify electrical requirements or refrigeration features, as it is a manually operated utensil. Construction is steel with a polymer handle, resistant to corrosion and easy to clean. The overall dimensions include a blade width of 5/8" and a handle length designed for ergonomic handling—perfect for commercial kitchens and produce processing lines requiring consistent, reliable performance. Its solid build ensures longevity in high-demand environments, supporting workflow efficiency. The lightweight design, approximate shipping weight of 0.5 kg (1.1 lbs), and ease of disassembly for cleaning make it a practical addition to professional fruit preparation stations.
- Blade Width: 5/8 inch for efficient core removal
- Handle Material: Polypropylene for durability and comfort
- Construction: Stainless steel blade and polymer handle
- Dimension: Blade length optimized for user comfort
- Usage Compatibility: Hand-held, suitable for moderate to high-volume processing
What is a commercial apple corer
A commercial apple corer is a precisely engineered manual tool designed for removing cores from apples and similar fruits efficiently in high-volume foodservice or processing environments. It typically features a stainless steel cutting blade of specific width, such as 5/8", paired with a robust handle made from materials like polypropylene for ergonomic grip and durability. Used widely in produce packing, food prep stations, and large-scale kitchens, the Louis Tellier 100051601 apple corer installed in produce stations enhances workflow speed and consistency, making it ideal for restaurant operations, cafeterias, and fruit packing facilities processing significant quantities of apples daily.
Top Commercial Apple Corers for Fruit Processing in Foodservice
Designed for medium-workload fruit preparation, the Louis Tellier 100051601 provides superior core removal efficiency, durability, and ergonomic handling for commercial kitchens and produce operations. Louis Tellier’s 100051601 model excels in delivering precise, consistent results in food processing workflows, especially suitable for institutional environments and large-scale kitchens requiring reliable fruit coring tools. It ensures efficient operation during high-volume apple processing tasks, maintaining hygiene and operational efficiency.
- Medium-volume processing — suitable for institutional kitchens
- Compact commercial kitchen equipment — space-efficient tool
- Fruit and vegetable preparation — vital for production lines
- Moderate throughput — accommodates consistent daily use
- Manual core removal — ideal for foodservice fruit prep
Why Choose Louis Tellier 100051601 ?
Choosing the Louis Tellier 100051601 apple corer provides a durable, high-quality manual utensil built with stainless steel and a polypropylene handle, delivering precise core removal in busy commercial environments. Its robust construction withstands rigorous daily use while offering ergonomic comfort, streamlining fruit preparation tasks. The corrosion-resistant blade and easy-maintenance design ensure long-term performance, reducing downtime and enhancing operational efficiency compared to competing models.
- Compact, restaurant-ready design with stainless steel blade
- Enhanced durability with corrosion-resistant construction
- Ergonomic polypropylene handle reduces operator fatigue
- Precision 5/8" cutting capacity for uniform results
- Ideal for high-volume produce processing environments
