Lincoln V2500-4/1353 20 Inch Ventless Electric Countertop Oven Stainless Steel
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- Ventless digital design supports compact kitchens
- Supports a 20"W baking chamber for diverse menu
- Operates at 90°F to 600°F with precise controls
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The Lincoln V2500-4/1353 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is a high-performance commercial conveyor oven designed for precise baking and rapid throughput. As part of Lincoln Foodservice’s extensive line of countertop cooking equipment, this oven features a 20"W baking chamber with a standard 31” conveyor, enabling efficient and consistent food processing. It operates within a temperature range of 90°F to 600°F and includes advanced digital controls for adjustable conveyor speed from 30 seconds to 30 minutes, making it suitable for medium-volume foodservice environments. The unit’s stainless steel exterior ensures durability and ease of sanitation, optimized for high-demand kitchens requiring reliable, efficient cooking technology.
The Lincoln V2500-4/1353 Impinger® oven provides fast, uniform baking with a ventless design suitable for compact kitchens. Its electric, single-stack configuration simplifies installation and maintenance, while the 20"W baking chamber supports diverse menu items. The adjustable conveyor speeds and temperature range facilitate precise workflow control, making it ideal for pizzerias, sandwich shops, and quick-service restaurants. Constructed from high-grade stainless steel, it withstands busy kitchen environments and offers efficient cleaning. Its quiet operation minimizes noise disruption, enhancing staff comfort during high-volume service periods.
Ideal for medium-volume foodservice operations requiring controlled, efficient baking in a compact footprint.
The Lincoln V2500-4/1353 Impinger® oven features a power requirement of 208/240V, 60Hz, single-phase operation, consuming 6.0kW and 27 amps, with a NEMA 6-50P plug for straightforward electrical connection. It is designed with a self-contained, ventless cooling system, ensuring quiet operation suitable for open kitchen layouts. Weighing approximately 197 pounds, with dimensions of 35.4" W × 31.4" D × 18" H, it offers a 20"W baking chamber housed in a stainless steel shell with a standardized CE, cULus, and UL EPH classified safety certifications. The unit’s operating temperature ranges from 90°F to 600°F, supporting versatile cooking applications. Maintenance is simplified through accessible components and easy-to-clean surfaces, suitable for high-use environments. The machine is engineered for durability and safety, featuring rounded corners and tamper-resistant controls, with no assembly required beyond positioning. Compatible with various commercial kitchen setups, it integrates seamlessly within existing workflows, provided sufficient electrical and airflow clearance.
Electrical compatibility: Requires 208/240V power supply with dedicated circuit
Airflow clearance: Adequate ventilation for efficient operation
Electrical connection: NEMA 6-50P plug; ensure proper grounding
Installation setting: Countertop installation with sufficient space for airflow
Maintenance routine: Regular cleaning of vents and accessible panels
A commercial oven is a high-capacity cooking device designed for foodservice establishments such as restaurants, cafes, and bakeries. It provides precise temperature control and consistent results suited for high-volume production. The Lincoln V2500-4/1353 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an advanced countertop model featuring a 20"W baking chamber, digital controls, and a ventless operation, making it a versatile solution for mid-volume food preparation. Installed in kitchens that require quick turnaround and reliable baking, it is ideal for pizzerias, sandwich shops, and retail outlets seeking efficient, restaurant-ready equipment.
Built with durability and precision, the Lincoln V2500-4/1353 provides reliable, efficient operation in compact foodservice environments. Designed for continuous workflow, it supports various baking applications with adjustable conveyor speeds, a broad temperature range, and a ventless setup compatible with diverse kitchen layouts. Lincoln Foodservice’s V2500-4/1353 ensures consistent results in restaurant, café, and fast-casual operations with its robust construction and advanced digital controls.
Compared to standard countertop ovens, the Lincoln V2500-4/1353 stands out with its ventless operation, digital precision, and durable stainless steel build. Its compact footprint integrates easily into busy commercial kitchens while delivering consistent baking results. The unit’s adjustable conveyor speed and temperature support a wide variety of menu items, optimizing workflow and food quality without sacrificing space or sanitation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
