The Lincoln 5508 Crumb Tray Vented Right for 3255/3270 Series is a commercial kitchen accessory designed specifically for the Lincoln Foodservice oven series. Constructed from durable materials to withstand heavy use, this vented crumb tray efficiently captures debris and grease, aiding in hygiene maintenance and oven performance. Its precise fit for models in the 3255 and 3270 series ensures seamless integration within professional foodservice environments. The vented right configuration optimizes airflow, reducing heat buildup and facilitating easier cleaning. With a weight of 6 lbs and compatibility with Lincoln’s specialized oven components, this replacement part enhances workflow efficiency in busy kitchens, bakery stations, and cafeteria lines that demand reliable, restaurant-ready equipment.
Top Lincoln 5508 Features
The Lincoln 5508 crumb tray features a vented right design specifically engineered for select oven series, delivering efficient debris collection and airflow management. Made from high-grade materials for longevity, its ease of disassembly simplifies maintenance. Designed for fast replacement in commercial kitchens, it supports throughput in high-volume bakery or cafeteria operations. Its exact dimensions and compatibility with Lincoln 3255/3270 ovens streamline installation and workflow integration.
- Functionality: Vented right configuration improves airflow efficiency during baking processes
- Durability: Crafted from corrosion-resistant materials withstands frequent cleaning
- Ease of Maintenance: Snap-in design ensures quick removal and replacement
- Workflow Compatibility: Precisely fits Lincoln 3255/3270 series for seamless integration
- Technical Specs: Weighs 6 lbs with dimensional accuracy for easy installation
Designed for replacing worn or damaged crumb trays in commercial oven applications.
Lincoln 5508 Technical Specs
The Lincoln 5508 Crumb Tray is a commercial-grade component featuring a vented right profile, specifically compatible with 3255 and 3270 series ovens. Its construction utilizes durable, corrosion-resistant materials with an overall weight of 6 lbs. The tray is designed to support standard cleaning routines, with dimensions tailored for precise fit and quick replacement. Operating within typical kitchen temperatures, it withstands heat exposure up to safe operating ranges and supports consistent debris management for bakery, cafeteria, or industrial cooking operations. Its compatibility with Lincoln’s oven systems ensures efficient workflow and sanitation standards, making it a reliable part for high-traffic foodservice environments.
- Model Number: 5508
- Material: High-quality steel for corrosion resistance
- Weight: 6 lbs
- Dimensions: Custom-fit for 3255/3270 series ovens
- Temperature Tolerance: Operates safely up to standard cooking temperatures
- Cleaning: Disassembly for manual cleaning, no special tools required
- Installation: Requires minimal clearance for quick replacement
- Compatibility: Designed exclusively for Lincoln oven models 3255 and 3270
What is a commercial crumb tray?
A commercial crumb tray is a specialized component installed within commercial kitchen ovens to collect bread crumbs, grease, and debris during baking. The Lincoln 5508 Crumb Tray Vented Right for 3255/3270 Series is an integral part of Lincoln Foodservice's oven accessories lineup, engineered for efficient debris capture and airflow management. Typically installed in bakery stations or cafeteria lines, this component supports optimal oven hygiene and reduces cleaning frequency, thereby improving overall workflow in medium-volume foodservice settings. Its precise design ensures compatibility with Lincoln's oven models, making it an essential replacement for maintaining operational efficiency and cleanliness in professional kitchens.
Top commercial crumb trays for bakery and cafeteria kitchens
These high-quality crumb trays provide reliable debris collection and airflow support for medium-volume foodservice operations. Lincoln 5508, a durable, vented right model, is ideal for bakery stations and cafeteria kitchens requiring seamless integration with Lincoln oven equipment and efficient maintenance. Its robust design enhances workflow and supports sanitation standards in busy foodservice environments with moderate throughput.
- Operation in bakery and cafeteria settings supports consistent debris management
- Built with corrosion-resistant materials ensures longevity and easy cleaning
- Designed for quick disassembly facilitates routine maintenance
- Precisely fits Lincoln 3255/3270 series for streamlined installation
- Supports moderate throughput with effective airflow management
