The Lincoln 5507 Crumb Tray Vented Left for 3255/3270 Series is a professional-grade oven component designed specifically for commercial foodservice applications. As part of Lincoln Foodservice’s extensive line of oven accessories, this vented crumb tray provides efficient collection and ventilation of debris within the 3255/3270 series ovens. Engineered from durable materials, it features a left venting configuration that optimizes airflow and minimizes residue buildup, ensuring consistent oven performance. With a weight of 5 lbs and precision manufacturing, this replacement part enhances operational efficiency for mid-volume restaurant kitchens and large-scale catering facilities. Its technical specifications include a form factor compatible with Lincoln’s 3255/3270 series, designed to facilitate seamless integration and maintenance in high-traffic foodservice environments.
Top Lincoln 5507 Features
This vented crumb tray specializes in debris collection and ventilation within commercial ovens, featuring a robust construction of corrosion-resistant materials for prolonged durability. The left venting enhances airflow management, reducing cleaning frequency and preventing residue buildup. Its precise fit ensures easy installation and maintenance, ideal for busy kitchen workflows requiring quick replacements. Designed for medium-output operations, it supports efficient debris removal during standard restaurant, cafeteria, or institutional use, indexed for reliable performance under moderate workloads.
- Functionality: Optimizes debris ventilation for cleaner oven operation
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Removable and easy to clean with standard tools
- Fit and Compatibility: Precisely engineered for 3255/3270 series ovens
- Workflow Efficiency: Supports quick replacement to minimize downtime in foodservice environments
Ideal for replacement in commercial baking and roasting appliances requiring reliable debris management
Lincoln 5507 Technical Specs
The Lincoln 5507 Crumb Tray Vented Left for 3255/3270 Series features a robust self-contained design with a typical weight of 5 lbs. Constructed predominantly from corrosion-resistant stainless steel, it ensures longevity in high-use foodservice environments. The component measures precisely to fit Lincoln’s 3255/3270 series ovens, facilitating straightforward installation and removal. It supports a moderate workload with durable materials that withstand the rigors of daily cleaning routines. An air-cooled ventilation design enhances airflow, contributing to efficient debris removal and consistent oven performance. Its temperature resistance allows safe operation within typical oven temperature ranges, while compatibility with standard cleaning procedures simplifies maintenance. The tray’s dimensions are tailored for seamless integration with Lincoln oven units, with no need for additional accessories.
- Model Number: 5507
- Weight: 5 lbs
- Material: Stainless steel
- Dimensions: Designed to fit 3255/3270 series ovens precisely
- Venting: Left venting for optimal airflow management
- Operation: Suitable for moderate throughput foodservice settings
What is a commercial crumb tray
A commercial crumb tray is a specialized component used in commercial ovens to collect food debris and facilitate ventilation during cooking. The Lincoln 5507 Crumb Tray Vented Left for 3255/3270 Series is designed to fit seamlessly into Lincoln oven systems, supporting efficient debris management and airflow. Installed in mid-volume restaurant or institutional kitchens, it ensures cleaner oven conditions and easier maintenance. Its technical features include a stainless steel construction, left venting design, and compatibility with Lincoln’s 3255/3270 models, making it essential for consistent oven performance and hygiene in busy foodservice environments.
Top commercial crumb trays for foodservice environments
Designed for moderate throughput kitchen operations, the Lincoln 5507 is a robust, reliable vented crumb tray engineered for efficient debris removal and airflow management. Lincoln Foodservice’s 5507 model offers a compact footprint, outstanding durability, and seamless integration into Lincoln 3255/3270 ovens, making it ideal for institutional and restaurant use requiring consistent maintenance. Its acid-resistant stainless steel construction and precise venting support optimal performance in middle-volume foodservice settings.
- Medium-volume operation — suitable for busy restaurant kitchens
- Compact footprint — ideal for space-conscious commercial environments
- Durable stainless steel — withstands frequent cleaning and high temperatures
- Seamless compatibility — integrates with Lincoln 3255/3270 series ovens
- Optimized airflow — vented left design reduces residue accumulation and cleanup
