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Why you’ll love it

RestaurantSupply.com is your trusted source for Lincoln conveyor gas ovens.

  • Authorized Lincoln dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Lincoln 3240-3N conveyor gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Lincoln 3240-3N 77 Inch Gas Conveyor Oven Triple Deck with 115000 BTU

Lincoln  |  MFG #: 3240-3N  |  Item #: 356820
Item: #356820

Technical details
Manufacturer Lincoln Foodservice
Model Number 3240-3N
Manufacturer Part # 3240-3N
Type Floor Model
Deck Qty Triple Deck
Conveyor Qty (per deck) 1
Oven Width 60" - 80"
Height 71.8"
Width 77.6"
Depth 60.1"
Weight 2638 lbs
CE Yes
cULus Yes
UL EPH Yes
CSA Yes

About this item

Product Details

The Lincoln 3240-3N Conveyor Oven Package Natural Gas Triple Deck is a commercial-grade, triple-deck conveyor oven engineered for high-efficiency baking in foodservice environments. Designed by Lincoln Foodservice, this floor model features a 40-inch baking chamber with three independent decks, each equipped with a conveyor for continuous operation. Powered by 115,000 BTU natural gas burners, it incorporates FastBake technology for rapid heat-up and consistent baking performance. Its stainless steel interior, top, and exterior panels ensure durability and ease of cleaning, making it suitable for high-volume kitchens. The oven includes three glass access windows for monitoring, three take-off shelves for output management, and a reversible conveyor, all engineered to enhance workflow and productivity. Technical specifics include a width of 77.6 inches, a height of 71.8 inches, depth of 60.1 inches, and a weight of 2,638 lbs, emphasizing its industrial robustness and suitability for demanding foodservice operations requiring even heat distribution and reliable performance.

Top Lincoln 3240-3N Features

This conveyor oven offers precise digital controls, adjustable conveyor speed, and accessible glass panels for easy operation and maintenance within busy commercial kitchens. Its stainless steel construction ensures long-term durability, while the reversible conveyor facilitates versatile installation. Designed for high throughput, the unit supports continuous baking of large quantities, streamlining production flow and reducing labor time.

  • FastBake technology for rapid heat-up and consistent baking
  • Stainless steel interior and exterior for durability and sanitation
  • Reversible conveyor for flexible kitchen layout
  • Adjustable conveyor speed for precise baking control
  • Multiple glass access windows for monitoring without heat loss

Ideal for mid-volume foodservice operations seeking reliable, high-capacity conveyor baking equipment.

Lincoln 3240-3N Technical Specs

The Lincoln 3240-3N Conveyor Oven Package operates on gas with a total of three 115,000 BTU burners, supporting a stable and efficient baking process. It features a self-contained, air-cooled system ensuring minimal ventilation requirements. Its construction includes durable stainless steel panels for longevity and ease of cleaning, with an overall dimension of 77.6 inches in width, 60.1 inches in depth, and 71.8 inches in height. The unit weighs 2,638 lbs, emphasizing its industrial-grade build quality. Equipped with digital controls, it offers precise temperature and conveyor speed adjustments, coupled with a user-friendly interface. The oven is CE, cULus, UL EPH, and CSA listed, meeting rigorous safety and performance standards for commercial kitchens. The model’s 40-inch chamber with triple decks allows high-volume continuous baking, suitable for large-scale food production. Maintenance considerations include easy disassembly for cleaning, with access panels and durable stainless steel surfaces supporting routine sanitation. Power requirements ensure safe operation with clearly specified electrical needs, integrated ventilation, and operational safety features.

  • Electrical Requirements: compatible with standard commercial wiring structures, specifics not provided
  • Cooling Method: air-cooled system for self-contained operation
  • Production Capacity: designed for high-volume baking, supporting continuous operation without interruption
  • Construction & Finish: stainless steel interior and exterior for longevity and sanitation
  • Temperature Range: rated for consistent baking performance within specified operating limits
  • Dimensions: 77.6" W x 60.1" D x 71.8" H, factoring into installation planning
  • Weight: 2638 lbs, indicating substantial build quality and stability
  • Supported Certifications: CE, cULus, UL EPH, CSA, ensuring compliance with industry standards
  • Operation Features: digital controls for precise and repeatable baking programs
  • Maintenance: accessible panels, stainless steel surfaces for straightforward cleaning routines

What is a commercial conveyor oven?

A commercial conveyor oven is a large-scale baking appliance designed for continuous, high-volume food production in professional foodservice settings. It features a conveyor belt system that transports food items through heated chambers, allowing for even and consistent baking or roasting. The Lincoln 3240-3N Conveyor Oven Package exemplifies this category with its triple-deck design, stainless steel construction, and advanced digital controls, making it suitable for mid-volume bakery, pizzeria, or quick-service restaurant environments. Installed in busy kitchens, it supports large throughput, precise temperature management, and efficient workflow, ideal for operations requiring rapid, uniform baking of various menu items.

Top commercial conveyor ovens for mid-volume foodservice operations

Mid-volume foodservice environments benefit from durable, high-capacity conveyor ovens like Lincoln 3240-3N, which offer reliable performance, flexible operation, and kitchen-ready build quality designed for steady throughput and consistent results.

  • Operation for moderate throughput food production
  • Suitable for compact commercial kitchens with limited space
  • Ideal for bakery, pizza, or quick-service restaurants
  • Supports continuous baking workflow for busy service periods
  • Designed for fast, even heating to maximize efficiency

Why Choose Lincoln 3240-3N?

Lincoln 3240-3N stands out among conveyor ovens due to its robust triple-deck configuration, high BTU output, and advanced digital controls, delivering precise baking performance with durable stainless steel construction. Its design simplifies maintenance, increases operational efficiency, and supports high-volume foodservice tasks, making it a top choice for demanding commercial kitchens seeking reliable, restaurant-ready baking equipment.

  • Triple-deck design maximizes baking capacity and throughput
  • High BTU burners ensure rapid heat-up and consistent results
  • Stainless steel build for durability and sanitation
  • Reversible conveyor enhances installation flexibility
  • Digital controls allow precise temperature and speed adjustments

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

Lincoln 3240-3N Conveyor Oven Package Natural Gas Triple Deck
Lincoln Foodservice

Lincoln 3240-3N 77 Inch Gas Conveyor Oven Triple Deck with 115000 BTU

$56,547.00 $102,814.00

Lincoln Foodservice, 3240-3N, Conveyor Oven Package, natural gas, triple deck, FastBake technology, digital controls, 40" baking chamber, reversible conveyor, adjustable conveyor speed, (3) glass access windows, (3) take-off shelves, end stops, oven top, stainless steel interior, top, front & sides, low stand, casters, (3) 115,000 BTU, cULus, UL EPH, CSA, CE