The Lincoln 3240-2R Conveyor Oven Package is a commercial-grade electric double-deck oven designed for high-efficiency food processing in professional kitchens. As part of Lincoln Foodservice's line of top-tier ovens, this model features advanced FastBake technology, digital controls, and a 40-inch cooking chamber, providing precise temperature management and consistent results. Equipped with a reversible conveyor, adjustable conveyor speed, and stainless steel interior and exterior panels, it ensures durability and streamlined operations for mid-volume restaurant service, bakeries, and institutional foodservice settings. The appliance operates on dual 208V/60Hz/3-phase power, with a total wattage of 48.0kW and a circuit requirement of 65.0 amps per side, offering high-capacity throughput suitable for demanding commercial environments.
Top Lincoln 3240-2R Features
Designed for medium-volume foodservice operations, the Lincoln 3240-2R Conveyor Oven combines high capacity with ease of use. Its double-deck layout allows simultaneous baking, with integrated digital controls enabling precise temperature and speed adjustments. Constructed primarily from stainless steel, the oven promises long-term resilience and effortless maintenance. Reversible conveyors facilitate workflow flexibility, and glass access windows simplify monitoring. The included take-off shelves optimize throughput for continuous operation, making this oven ideal for busy commercial kitchens seeking reliable, restaurant-ready equipment.
- Powerful performance: dual 208V/60Hz/3-phase electrical system for high output
- Heavy-duty construction: stainless steel interior and exterior for durability
- Operational ease: digital controls and adjustable conveyor speed for precision
- Workflow enhancement: reversible conveyor and glass access windows for efficient process management
- Capacity and size: 40" chamber with (2) take-off shelves for continuous baking
Ideal for applications requiring steady throughput in bakeries, restaurants, and institutional kitchens.
Lincoln 3240-2R Technical Specs
The Lincoln 3240-2R Conveyor Oven operates on two separate 208V/60Hz/3-phase electrical feeds, each delivering 24.0kW of power and drawing 65.0 amps, ensuring robust electrical performance for continuous high-volume baking. Built with a stainless steel interior and exterior, it measures 77.6 inches wide, 60.1 inches deep, and 64.6 inches tall, with a total weight of 1919 lbs. The oven features a 40-inch baking chamber, capable of handling diverse baked goods with precise temperature control. It complies with CE, cULus, UL EPH, and CSA standards, supporting safe, reliable operation in demanding commercial environments. Maintenance is simplified through accessible glass panels and durable construction materials, and it ships typically within 10-12 weeks.
- Electrical Requirements: Two 208V/60Hz/3-phase supplies, 24.0kW each, 65.0 amps per circuit
- Construction & Finish: stainless steel interior and exterior for ease of cleaning and durability
- Dimensions & Weight: 77.6" W x 60.1" D x 64.6" H, 1919 lbs total
- Temperature Range: Designed for continuous baking up to standard operating temperatures
- Certifications: CE, cULus, UL EPH, CSA support compliance and safety standards
- Operational Features: reversible conveyor, digital controls, adjustable speed, glass access for monitoring
- Electrical compatibility: optimized for dual 208V power supply with dedicated circuit requirements
- Installation clearance: requires proper airflow and ventilation for safe operation
- Drainage & cleaning routine: accessible panels facilitate routine maintenance and cleaning
- Workload considerations: suited for moderate throughput foodservice settings
- Workflow integration: conveyor reversibility and adjustable speed streamline baking processes
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous baking, roasting, or heating in professional foodservice operations. Typically configured as a floor-standing unit, the Lincoln 3240-2R features a double-deck design with a 40-inch chamber that provides consistent, even heat distribution and rapid throughput for high-volume environments. It is installed in restaurants, bakeries, and institutional kitchens where efficiency and reliability are essential for meeting service demands. With digital controls, reversible conveyors, and durable stainless steel construction, the Lincoln 3240-2R is suitable for medium-volume applications such as fast-casual dining, catering operations, and large-scale food production.
Top Conveyor Ovens for Foodservice Settings
Designed for medium workload kitchens, the Lincoln 3240-2R conveyor oven offers robust performance, precise digital control, and durable construction, ideal for bakery, restaurant, and institutional applications. It facilitates efficient, continuous baking with a commercial-grade build and advanced features tailored to demanding foodservice operations.
- Operation Type — medium-volume restaurant and bakery use
- Kitchen Type — compact commercial kitchens and fast-casual venues
- Foodservice Category — bakery, pizza, and prepared foods
- Workload Qualifier — steady throughput with consistent results
- Use Case — continuous baking and reheating in busy kitchens
Why Choose Lincoln 3240-2R?
The Lincoln 3240-2R stands out among conveyor ovens with its dual-deck design, robust stainless steel construction, and advanced FastBake technology, ensuring consistent results under demanding schedules. Its reversible conveyor, digital controls, and detailed access points improve workflow and ease of maintenance, making it a versatile and restaurant-ready solution for busy foodservice environments.
- Dual-deck capacity: high output for continuous operation and large batch baking
- Heavy-duty materials: stainless steel interior & exterior for lasting durability
- Efficiency features: digital controls and adjustable conveyor speed optimize workflow
- Design flexibility: reversible conveyor enhances kitchen layout adaptability
- Compliance & safety: UL, cULus, CE, CSA certifications ensure reliable operation
