The Lincoln 3240-2L Conveyor Oven Package LP Gas Double-deck is a commercial-grade gas-powered oven designed for high-performance foodservice operations. This double-deck conveyor oven features FastBake technology, digital controls, and a 40-inch baking chamber, optimized for consistent quality in professional kitchens. Its stainless steel interior and top, front, and sides ensure durability and ease of maintenance. With two glass access windows, two take-off shelves, and a reversible conveyor with adjustable speed, it facilitates efficient workflow for intermediate-volume food production, especially in restaurant, cafeteria, and catering environments. Capable of delivering precise temperature control and reliable heat distribution, this model operates with 2 x 115,000 BTU burners, making it a robust choice for continuous, high-quality baking and roasting tasks.
Lincoln 3240-2L Features
Designed for medium-throughput commercial kitchens, the Lincoln 3240-2L Conveyor Oven utilizes advanced digital controls and fast baking technology to optimize operational efficiency. Its stainless steel construction ensures durability, while the supplementary glass access windows and reversible conveyor streamline maintenance and workflow. This oven’s adjustable conveyor speed enables precise baking timing, ideal for consistent product output across busy foodservice settings.
- Reversible conveyor with adjustable speed for versatile workflow
- Stainless steel interior and exterior for enhanced durability
- Double-deck configuration increases capacity without footprint expansion
- Includes (2) glass access windows for easy inspection and maintenance
- Powerful 2 x 115,000 BTU burners for rapid baking performance
Ideal for mid-volume restaurant cooking, bakeries, and cafeteria applications requiring consistent quality output.
Lincoln 3240-2L Technical Specs
The Lincoln 3240-2L Conveyor Oven operates as a floor model with a width of 77.6 inches, depth of 60.1 inches, and height of 64.6 inches. It is equipped with two conveyors per deck, each measuring 60 inches, powered by dual 115,000 BTU burners that deliver high heat capacity. Constructed with stainless steel for longevity, it weighs approximately 1919 lbs. The oven is designed for reliable performance with universal electrical compatibility supported by CE, cULus, UL EPH, and CSA certifications. Its operating temperature range accommodates standard baking requirements, and maintenance involves straightforward cleaning of stainless steel surfaces and glass windows. The unit's size and weight are suited for installation in dedicated kitchen spaces that provide necessary clearance and airflow. Key integration considerations include ventilation for the gas burners, proper clearance for maintenance access, and electrical infrastructure capable of supporting the appliance’s high BTU input. The oven’s construction includes durable, food-safe materials with easy-to-clean surfaces while featuring multiple fire safety and operator convenience elements.
- Electrical requirements: Not specified; suitable for commercial power connection
- Cooling method: Air-cooled design for burner operation
- Production capacity: Designed for continuous baking with high heat output
- Construction & finish: Heavy-duty stainless steel for longevity
- Dimensions: 77.6" W x 60.1" D x 64.6" H, 1919 lbs weight
- Temperature tolerance: Standard baking range with max safe operating temperature
- Cleaning & maintenance: Easy disassembly of stainless steel surfaces, glass inspection windows
- Usage compatibility: Designed for natural gas, compatible with standard commercial kitchen ventilation
- Replacement parts: Includes gaskets, seals, and maintenance accessories
- Installation: Requires sufficient clearance for airflow, ventilation, and service access
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity baking appliance designed for continuous operation in restaurant, bakery, or cafeteria settings. These units use a conveyor belt system to move products through heated chambers, providing consistent, efficient baking or roasting. The Lincoln 3240-2L conveyor oven features dual decks, a robust gas burner system, and digital controls, making it suitable for medium-volume foodservice environments that demand reliable throughput and precise temperature management. Installed in dedicated kitchen spaces, it is ideal for preparing baked goods, pizzas, and slow-roasted items at consistent quality levels, supporting high-volume culinary workflows.
Top Conveyor Ovens for Medium-Volume Foodservice Settings
Designed for established kitchens with medium throughput, the Lincoln 3240-2L conveyor oven offers durable stainless steel construction, precise gas heating, and a double-deck design for increased capacity. This model supports busy food operations in restaurants and cafeteria settings, ensuring dependable, restaurant-ready performance and efficient workflow integration.
- Stable operation suited for medium-volume restaurant kitchens
- Heavy-duty stainless steel build enhances longevity in busy environments
- Gas-powered, high BTU burners optimize baking speed and consistency
- Double-deck configuration supports increased production without enlarging footprint
- High-quality construction for reliable, long-term use in commercial kitchens
Why Choose Lincoln 3240-2L Conveyor Oven Package LP Gas Double-deck ?
Lincoln 3240-2L stands out among commercial conveyor ovens for its robust double-deck design, high BTU output, and durable stainless steel construction. Its user-friendly digital controls enable precise operation, while the adjustable conveyor and reversible belt streamline workflow. This oven provides consistent baking performance, reducing operational downtime and enhancing product quality in busy foodservice environments.
- Self-contained gas system for straightforward installation
- Heavy-duty stainless steel for maximum durability
- Double-deck design boosts capacity without increasing footprint
- Adjustable conveyor speed enhances baking precision
- Reversible conveyor for flexible kitchen workflow
