The Lincoln 3240-000-R Conveyor Oven Electric Single-deck is a high-performance commercial oven designed for precise and consistent baking in professional foodservice environments. Featuring FastBake technology and digital controls, this model offers reliable operation within a 40-inch baking chamber. Its reversible conveyor enhances workflow flexibility, while adjustable conveyor speed optimizes throughput. Constructed with a stainless steel interior and exterior, including top, front, and sides, this oven ensures durability and ease of cleaning. Operating at 208V/60/3-ph with a power consumption of 24.0kW and 65.0 amps, it meets rigorous industry standards for commercial-grade kitchen equipment. Ideal for high-volume bakeries and restaurants, this conveyor oven provides precise temperature control and efficient baking performance for demanding culinary settings.
Lincoln 3240-000-R Features
The Lincoln 3240-000-R conveyor oven delivers high efficiency for commercial kitchens through digital controls, reversible conveyor operation, and an adjustable conveyor speed. Its 40-inch chamber supports continuous baking processes, suitable for bakery, pizzeria, and sandwich shop applications. Designed for durability, it features a stainless steel construction that withstands frequent cleaning and heavy use. The integrated FastBake technology accelerates production without compromising quality, making it an excellent addition to busy foodservice operations seeking reliable baking performance and workflow optimization.
- Reversible conveyor allows flexible baking layouts
- Stainless steel build provides corrosion resistance and longevity
- Digital controls simplify operation and temperature precision
- Adjustable conveyor speed enhances throughput management
- 40" baking chamber suitable for continuous high-volume baking
Ideal for mid-volume bakery or pizza production in commercial foodservice settings.
Lincoln 3240-000-R Technical Specs
The Lincoln 3240-000-R conveyor oven operates on a three-phase 208-volt power supply, with a maximum wattage of 24.0kW and a current draw of 65.0 amps, making it suitable for professional commercial kitchens with dedicated electrical infrastructure. This model features a self-contained, air-cooled system designed for consistent performance and simplified maintenance. Its construction includes a stainless steel interior and exterior, ensuring durability and ease of cleaning, complemented by a sleek, professional finish. With approximate dimensions of 77.6 inches in width, 60.1 inches in depth, and 46 inches in height, it weighs approximately 780 lbs, providing a robust, stable platform for continuous operation. The unit's features include CE, cULus, UL EPH, and CSA approvals, confirming compliance with safety and industry standards. Its large 40" chamber is optimized for baking various food portions, supporting high-volume output, ideal for bakery, pizzeria, and snack operations. Key points include a temperature safe range suitable for consistent baking, easy disassembly for maintenance, and corrosion-resistant construction designed for demanding kitchens.
- Electrical Requirements: 208V/60Hz/3-ph, 65A, 24.0kW
- Construction & Finish: Stainless steel interior & exterior
- Dimensions: 77.6" W x 60.1" D x 46" H
- Weight: 780 lbs (assembly and shipping included)
- Cooling Method: Air-cooled system for consistent temperature control
- Production Capacity: Supports continuous baking for high-volume foodservice
- Temperature Range: Designed for operating safety and consistent baking results
Electrical compatibility: 208V 3-phase power, 24kW load
Setup requirements: Adequate ventilation for air-cooled operation
Dimensions & clearance: 77.6" width suitable for standard kitchen layouts
Cleaning & maintenance: Disassembly-friendly interior panels and stainless steel surfaces
Usage interface: Digital controls enable quick adjustments during high-volume baking
What is a commercial conveyor oven
The commercial conveyor oven is a high-capacity baking appliance built for continuous operation in professional foodservice kitchens. It enables rapid, uniform baking of a variety of products, such as pizzas, baked goods, or sandwiches, through a continuous conveyor belt system. The Lincoln 3240-000-R conveyor oven integrates industrial-grade materials and advanced controls, making it suitable for restaurants, bakeries, and cafeterias requiring consistent results and elevated throughput. Its robust stainless steel construction and adjustable features support frequent cleaning and long-term use, while its precise digital interface ensures consistent product quality for medium-volume bakery and pizzeria operations.
Top Conveyor Ovens for Foodservice Operations
Designed for medium-volume foodservice environments, the Lincoln 3240-000-R is built for reliable, restaurant-ready baking with durable materials and precise digital controls. It operates efficiently in commercial kitchens like bakeries or pizzerias that demand consistent throughput. Lincoln Foodservice 3240-000-R exemplifies industrial-grade construction, suited for mid-scale bakery and snack applications benefiting from its flexible, high-capacity design.
- Operation Type — Suitable for bakery, pizzeria, and sandwich shops
- Kitchen Type — Fits medium-volume commercial kitchens
- Foodservice Category — Ideal for bakery, pizza, and snack production
- Workload Qualifier — Supports moderate throughput with continuous baking
- Use Case — Facilitates high-efficiency food preparation workflow
Why Choose Lincoln 3240-000-R Conveyor Oven
Why choose the Lincoln 3240-000-R over alternative conveyor ovens? Its self-contained, stainless steel construction delivers durability, while FastBake technology accelerates baking cycles without sacrificing quality. The reversible conveyor enhances flexibility in production flow, and the digital controls enable precise operation tailored to high-volume needs. Its size and features support efficient operation in demanding commercial kitchens, surpassing typical models with superior build quality, performance reliability, and ease of maintenance.
- Enhanced durability through commercial-grade stainless steel construction
- Reversible conveyor for optimized workflow adaptability
- FastBake technology reduces baking time and increases throughput
- Integrated digital controls for precise temperature management
- Support for high-volume bakery and pizzeria applications
