The Lincoln 2824-GUP- Lincoln Aperion® Impinger Conveyor Oven LP Gas Oven 120v/60/1-ph is a commercial-grade conveyor oven designed for efficient throughput in professional foodservice environments. This floor model features a durable 28" x 48" conveyor system and a 24" baking chamber, optimized for high-volume bakery, pizzeria, and quick-serve operations. Powered by LP gas and operating on 120 volts with a single-phase connection, it provides reliable, consistent heat for fast cooking demands. Its robust construction and precise temperature control make it suitable for intense kitchen workflows, ensuring uniform baking results with minimal maintenance across demanding restaurant, cafeteria, or catering applications.
Top Lincoln 2824-GUP- Features
The Lincoln 2824-GUP- Impinger conveyor oven excels in high-performance food production, with a solid stainless steel build for durability. Its 28" x 48" conveyor and 24" bake chamber deliver consistent results, while the solid door facilitates easy cleaning and inspection. Designed for straightforward operation in busy kitchens, it integrates seamlessly into fast-paced workflows, reducing cooking time without sacrificing quality. Its straightforward maintenance and rugged construction support prolonged service life in commercial settings.
- Supported by a 28" x 48" conveyor system for high throughput
- Built with durable stainless steel for longevity in commercial use
- Equipped with a solid door for quick access and cleaning
- Designed for ease of use with simple controls and maintenance
- Ideal for busy foodservice sites requiring rapid baking cycles
Suitable for quick-serve outlets, pizzerias, and bakery operations seeking reliable conveyor oven performance.
Lincoln 2824-GUP- Technical Specs
The Lincoln 2824-GUP- impinger conveyor oven operates with a dedicated 120V, single-phase electrical supply, consuming around 480 lbs of weight for the entire unit. Its manufacturing comprises stainless steel components, ensuring durability and ease of cleaning, with a maximum operating temperature suited for consistent baking. The heat is generated via LP gas, with direct air-cooled management to prevent overheating, and the entire unit measures approximately 49 inches in width, 49.75 inches in depth, and 19.1 inches in height. It features CSA Star, CSA Flame, cULus, and UL EPH classifications, confirming compliance with safety standards for commercial foodservice equipment. The 24" baking chamber and 28" conveyor are ideal for continuous operation, supporting high-volume output efficiently.
- Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
- Cooling method: Air-cooled system for temperature regulation
- Production capacity: Supports continuous baking in high-volume settings
- Construction: Heavy-duty stainless steel finish for corrosion resistance
- Dimensions: 49" W x 49.75" D x 19.1" H; shipping weight 480 lbs
- Food safety: Materials are compliant with sanitation standards and easy to clean
- Temperature range: Suitable for baking, with max safe operating temperatures
- Technology: Solid door for quick access, no oven top for compact installation
- Maintenance: Disassembly and cleaning facilitated via removable panels and accessible internal components
Electrical compatibility: Requires dedicated 120V power supply with standard outlet
Ventilation: Adequate airflow clearance for safe operation
Installation needs: Floor mounting with stable surface and proper clearance
Drainage: Proper drainage clearance for gas and electrical connections
Usage environment: Designed for high-use commercial kitchens with reliable power and gas supply
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity baking appliance designed for continuous operation in professional foodservice settings. It features a conveyor belt that transports food through heated chambers, enabling rapid and uniform cooking. The Lincoln 2824-GUP- Lincoln Aperion® Impinger Conveyor Oven LP Gas Oven 120v/60/1-ph is a floor-mounted model equipped with a 28-inch wide conveyor and a 24-inch baking chamber, supporting high-volume throughput in cafés, pizzerias, and bakery applications. Its robust construction and precise temperature controls make it suitable for medium-volume restaurant service, ensuring consistent product quality for intensive kitchen operations.
Top commercial conveyor ovens for foodservice settings
Reliable, durable, and designed for intensive use, the Lincoln 2824-GUP- Lincoln Aperion® Impinger Conveyor Oven LP Gas Oven 120v/60/1-ph fits high-demand kitchens. Its solid stainless steel construction ensures longevity in busy environments, with a focus on consistent baking performance. Ideal for moderate throughput applications, it offers efficient workflow integration and high operational reliability during peak hours.
- Operation in busy kitchens with consistent throughput levels
- Built for compact spaces in restaurant and café environments
- Suitable for conveyor baking of pizza, baked goods, and sandwiches
- Designed for medium workload environments with reliable gas operation
- Supports integration into existing commercial kitchen workflows
Why Choose Lincoln 2824-GUP-?
The Lincoln 2824-GUP- Lincoln Aperion® Impinger Conveyor Oven stands out through its durable stainless steel construction, robust gas operation, and precise baking capabilities. Its solid door design facilitates quick access and cleaning, while the compact footprint allows seamless integration into various commercial kitchen layouts. This model enhances operational efficiency by supporting high-volume throughput with consistent results, making it a reliable choice for foodservice establishments seeking dependable conveyor oven performance.
- Solid stainless steel for long-term durability
- Efficient LP gas operation for consistent heat
- Compact design ideal for limited space kitchens
- No oven top simplifies cleaning and maintenance
- Supports high-volume bakery and pizzeria applications
