Lincoln 2424-SUV- 49 Inch Electric Impinger Conveyor Oven Ventless

The Lincoln 2424-SUV- Lincoln Aperion® Impinger Conveyor Oven is a commercial-grade electric ventless oven designed for high-efficiency foodservice operations. Featuring a 24" x 48" conveyor system and a 24" baking chamber, this model offers precise temperature control and reliable performance in busy kitchens. Its self-contained, ventless design eliminates the need for external ventilation, making it suitable for various culinary environments such as quick-service restaurants, cafeterias, and compact food preparation areas. Constructed with durable stainless steel, it ensures longevity and easy maintenance, while its advanced technology optimizes throughput and product consistency for medium-volume throughput settings.

Top Lincoln 2424-SUV- Features

The Lincoln 2424-SUV- Impinger Conveyor Oven is tailored for commercial kitchens requiring consistent baking quality and operational durability. It combines a robust stainless steel build with a 24" conveyor and 24" baking cavity, providing efficient throughput for moderate food service demand. Designed for ease of operation, it features simple front-loading maintenance and an air-cooled ventless system that simplifies installation. Ideal for space-conscious environments, its precise temperature controls and reliable performance streamline workflow in fast-paced settings.

• Conveyor System: 24" x 48" belt optimizes throughput and product flow.
• Construction: Heavy-duty stainless steel for durability and sanitation.
• Ventless Operation: Air-cooled, eliminates external ventilation requirements.
• Ease of Maintenance: Front-access panels facilitate quick cleaning and repairs.
• Electrical Compatibility: Operates on 208-240V, 3-phase power for consistent performance.

Ideal for medium-volume foodservice environments seeking reliable, space-efficient baking solutions.

Lincoln 2424-SUV- Technical Specs

The Lincoln 2424-SUV- Impinger Conveyor Oven operates with a three-phase electrical system at 208-240V and is rated for 60Hz. Its total power consumption aligns with its 24" x 48" conveyor capacity and 24" baking chamber, providing reliable, consistent heat for optimal baking results. The unit is constructed from stainless steel with a sleek exterior finish, ensuring resistance to standard cleaning routines and daily use. Weighing approximately 430 lbs, it features a ventless, air-cooled design that simplifies installation without external ducting. The oven operates within a temperature range suitable for most food products, with an emphasis on easy cleaning through accessible panels. Dimensions measure 49" in width, 39.75" in depth, and 19.1" in height, making it suitable for integrated kitchen layouts. It includes safety features such as rounded corners and tamper-resistant controls for operator safety. The product is compliant with UL and cULus standards, with CSA and UL EPH classifications, ensuring rigorous safety and performance benchmarks.

• Electrical Requirements: 208-240V, 60Hz, 3-phase, with an amperage suited for commercial use.
• Cooling Method: Air-cooled ventless operation for versatile placement.
• Production Capacity: Supports moderate throughput suitable for busy but space-limited kitchens.
• Construction & Finish: 14-gauge stainless steel exterior with seamless design for sanitation.
• Dimensions & Weight: 49" W x 39.75" D x 19.1" H; weighs approximately 430 lbs.
• Temperature Range: Optimized for consistent baking temperatures; maximum safe temperature specifications available.
• Cleaning & Maintenance: Disassemblable panels and accessible components support routine cleaning.

• Electrical Compatibility: Must be connected to dedicated 208-240V three-phase power supply.
• Clearance Requirements: Adequate space for airflow and maintenance access.
• Installation Space: Suitable for countertops or built-in applications with proper clearance.
• Ventilation: Ventless design eliminates the need for external ducting—internal air cooling suffices.
• Operational Setup: Requires stable power source and routine cleaning for optimal performance.

What is a commercial oven

A commercial oven is a high-capacity, durable food preparation appliance designed for continuous use in foodservice operations. The Lincoln 2424-SUV- Impinger Conveyor Oven is a specialty electric model within this category, featuring a ventless design, stainless steel construction, and a 24" conveyor system. Typically installed in progressive kitchens, quick-service restaurants, or cafeterias, these ovens facilitate rapid baking with consistent results, making them ideal for medium-volume service environments that require dependable, high-quality cooking performance.

Top commercial ovens for medium-volume foodservice environments

Designed for moderate throughput, the Lincoln 2424-SUV- impinger conveyor oven offers dependable performance, built with durable stainless steel, suitable for busy kitchen workflows in quick-service and cafeteria settings. Manufactured by Lincoln Foodservice, it provides space-efficient, ventless operation ideal for compact commercial kitchens, supporting consistent product quality in medium-volume operations.

• Operation Type — suited for quick-service restaurants and cafeterias
• Kitchen Setting — optimal for small to medium commercial spaces
• Foodservice Category — ideal for baking, reheating, and finishing tasks
• Workload Qualification — supports moderate throughput demands
• Use Case — enhances workflow efficiency in high-demand food prep areas

Why Choose Lincoln 2424-SUV-

Why Choose Lincoln 2424-SUV- Impinger Conveyor Oven? This model stands out with its robust stainless steel construction, ventless air-cooled operation, and precise temperature control—features that improve sanitation, simplify installation, and ensure consistent baking quality. Its compact footprint and reliable performance make it a versatile choice for commercial kitchens seeking efficient workflow and long-term durability.

• Self-contained, ventless design simplifies installation and reduces space needs
• Built with high-quality stainless steel for longevity and sanitation
• Optimized conveyor and baking chamber for consistent throughput
• Operates on 208-240V three-phase power for stable, restaurant-ready performance
• Designed for moderate-volume foodservice with space-efficient footprint