Lincoln 2424-SUH- 49 Inch Impinger Conveyor Electric Oven with 24 Inch Chamber

The Lincoln 2424-SUH- Lincoln Aperion® Impinger Conveyor Oven is a commercial-grade electric conveyor oven designed for high-efficiency food preparation in professional foodservice environments. Equipped with a 24" x 48" conveyor and a 24" baking chamber, this non-ventless oven operates at 208-240V, 60Hz, three-phase, delivering consistent throughput for mid-volume restaurant, cafeteria, or quick-service operations. Its robust construction ensures durability and uniform heat distribution, optimizing workflow and product quality in demanding kitchen settings.

Top Lincoln 2424-SUH- Features

This conveyor oven from Lincoln Foodservice offers precise temperature control, rapid airflow management, and an easy-to-clean stainless steel exterior. Its single-deck design provides reliable performance with minimal maintenance, suitable for high-frequency use in busy commercial kitchens. Designed for versatile integration, it fits seamlessly into layouts requiring efficient throughput and consistent baking results, ideal for medium-volume food preparation lines.

• 24" x 48" conveyor with adjustable speed optimizes throughput for continuous operation.
• Durable stainless steel construction resists corrosion and simplifies cleaning routines.
• Solid door design and no top cover facilitate quick access and maintenance.
• Fitted with precise temperature controls suitable for varied baking demands.
• Compact footprint allows for space-efficient placement within busy kitchens.

Ideal for high-volume snack production, pizza shops, and quick-service restaurants requiring reliable conveyor cooking.

Lincoln 2424-SUH- Technical Specs

The Lincoln Aperion® Impinger Conveyor Oven model 2424-SUH- features a 208-240V, 60Hz, three-phase electrical setup requiring appropriate wiring for optimal operation. It employs air-cooled technology for heat dissipation and is classified as a self-contained system, eliminating the need for external ventilation. With a weight of 430 lbs, its stainless steel construction ensures long-term durability under demanding kitchen conditions. Operating within a temperature range suitable for various baked products, it offers a consistent output capacity suitable for mid-sized foodservice environments. The oven measures 49" in width, 39.75" in depth, and 19.1" high, fitting efficiently into most commercial kitchen layouts.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 43 amps, approximately 12.9 kW power draw.
• Cooling Method: Air-cooled system for reliable heat management.
• Construction & Finish: Heavy-duty stainless steel exterior for lasting performance and ease of cleaning.
• Dimensions: 49" W x 39.75" D x 19.1" H.
• Product Capacity: 24" x 48" conveyor supports continuous high-volume throughput.
• Weight: 430 lbs intended for floor-mounted installation.
• Temperature Range: Suitable for baking and impingement cooking applications handling various food textures.
• Certifications: cULus, UL EPH Classified, CSA Star, CSA Flame.

• Electrical connection: Proper three-phase power supply with dedicated circuit.
• Ventilation requirements: No external venting necessary as it is a non-ventless oven.
• Installation clearance: Sufficient airflow clearance around the unit for optimal cooling.
• Cleaning routine: Accessible interior panels and durable surface materials simplify maintenance.
• Space requirements: Fits within a 49" width, facilitating integration into compact kitchen footprints.
• Workflow compatibility:Designed for high-volume throughput in dynamic commercial kitchens.

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity cooking appliance designed for continuous operation in professional kitchens. It features an automated conveyor belt that moves food through a controlled heat environment, enabling rapid, uniform baking or cooking. The Lincoln 2424-SUH- Lincoln Aperion® Impinger Conveyor Oven is a compact, self-contained unit ideal for mid-volume foodservice operations such as pizzerias, sandwich shops, and quick-service restaurants, providing consistent results while streamlining kitchen workflows.

Top Impinger Conveyor Ovens for Mid-size Foodservice Settings

These commercial conveyor ovens like Lincoln 2424-SUH- are built for reliable high-volume workflow in busy restaurants and cafeterias. They feature durable construction, precise temperature controls, and efficient airflow management, making them ideal for medium throughput applications in efficient kitchen environments needing consistent baking or cooking.

• Operation type — suited for medium-volume food prep Kitchens
• Kitchen space — ideal for compact commercial layouts
• Foodservice category — suitable for pizza, baked goods, and sandwiches
• Workload qualifier — for moderate throughput demands
• Use case — supports continuous conveyor cooking in high-demand kitchens

Why Choose Lincoln 2424-SUH- ?

Lincoln Foodservice’s 2424-SUH- Impinger Conveyor Oven stands out with its robust stainless steel build, precise thermal controls, and high-efficiency air-cooled system, providing dependable performance for medium-volume foodservice operations. Its design enhances workflow efficiency and simplifies maintenance, making it a versatile choice for restaurants and quick-service venues seeking dependable conveyor oven solutions.

• Self-contained design reduces installation complexity.
• Compact footprint optimizes kitchen space utilization.
• Heavy-duty stainless steel enhances durability and sanitation.
• Precise temperature control ensures consistent cooking quality.
• Air-cooled technology minimizes external ventilation needs.