The Lincoln 2024-SUH- Lincoln Aperion® Impinger Conveyor Oven is a commercial-grade electric cooking appliance designed for high-efficiency food processing environments. This non-ventless oven features a robust 24" baking chamber and a 20" x 48" conveyor belt, configured to operate on 208-240V, three-phase power at 60Hz, facilitating seamless integration into dual-phase electrical systems typical in professional kitchens. Engineered for consistent, high-volume throughput, this model offers precise temperature control and durable construction, making it ideal for restaurant kitchens, quick-service outlets, and institutional foodservice operations seeking reliable, space-efficient baking solutions. Its design emphasizes operational stability and ease of maintenance, supporting continuous workflow in demanding settings.
Top Lincoln 2024-SUH- Features
The Lincoln 2024-SUH- Impinger Conveyor Oven delivers rapid baking with a 24-inch chamber and a 20-inch conveyor, optimized for moderate throughput in commercial kitchens. Its robust stainless-steel build ensures long-term durability, while the solid door construction facilitates quick loading and uniform cooking. Designed for ease of cleaning and maintenance, the oven’s straightforward panel controls streamline daily operation. Its compact footprint supports integrated workflows in busy foodservice environments, enabling efficient preparation and consistent product quality.
- High-capacity conveyor: 20" x 48" belt for large batch processing
- Durable stainless-steel construction: withstands heavy daily use in commercial kitchens
- Solid door with no top cover: facilitates quick access and cleaning
- Ease of maintenance: straightforward access for routine inspections
- Optimized workflow integration: compact design suits small to medium foodservice operations
Ideal for medium-volume baking tasks in restaurant or cafeteria settings
Lincoln 2024-SUH- Technical Specs
The Lincoln 2024-SUH- Impinger Conveyor Oven operates on 208-240V, three-phase power at 60Hz, with a maximum current draw of approximately 30 amps, and a power consumption of roughly 7 kW. The unit is constructed primarily from stainless steel with a durable finish, measuring 49 inches in width, 31.75 inches in depth, and 19.1 inches in height, weighing approximately 330 pounds. It features a 24-inch baking chamber equipped with a conveyor belt sized at 20 inches by 48 inches, suitable for continuous baking cycles. The oven is CSA Star, CSA Flame, cULus, and UL EPH Classified, ensuring compliance with major safety standards. Its temperature range supports consistent baking up to safe maximum operating conditions, with easy-to-clean surfaces and panel controls designed for longevity and operational ease.
- Electrical Requirements: 208-240V / 60Hz / 3-phase, approximately 30 amps
- Construction & Finish: Stainless steel exterior with antimicrobial-safe surfaces
- Dimensions: 49" W x 31.75" D x 19.1" H, 330 lbs
- Production Capacity: Supports moderate throughput for continuous baking cycles
- Cooling Method: Air-cooled system with integrated ventilation standards
- Design Features: Solid door, no top cover, minimal maintenance required
- Reliable electrical setup: compatible with standard commercial electrical wiring
- Proper clearance: necessary for ventilation and service access
- Space-efficient placement: designed for undercounter or integrated installation
- Drainage considerations: standard flooring setup to allow airflow and cleaning
- Cleaning routine: disassembly-friendly surfaces for routine sanitation
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous baking and cooking operations in professional foodservice environments. It features a conveyor belt that moves food through a heated chamber, providing uniform cooking results with minimal manual intervention. Such ovens, like the Lincoln 2024-SUH- Impinger Conveyor Oven, are installed in restaurants, cafeterias, and institutional kitchens needing efficient throughput and consistent product quality. The unit's specifications include a 24-inch baking chamber, stainless steel construction, and compatibility with 208-240V, three-phase electrical systems, making it suitable for mid-volume restaurant service and similar operations requiring reliable, space-saving baking technology.
Top Conveyor Ovens for Moderate Volume Foodservice Settings
Commercial conveyor ovens offer durable, efficient baking with precise temperature controls suitable for moderate throughput in restaurant kitchens and cafeteria lines. Lincoln Foodservice’s Lincoln 2024-SUH- Lincoln Aperion® Impinger Conveyor Oven exemplifies high build quality, robust operation, and tailored performance for steady-volume food production. Designed for installation in busy commercial spaces, its dependable operation supports consistent quality in baked goods and prepared foods across diverse foodservice environments.
- Operation for moderate-volume food production in busy restaurants
- Designed for compact commercial kitchen spaces
- Suitable for bakery, pizza, and sandwich preparation
- Supports continuous baking workflows with high reliability
- Engineered to meet commercial kitchen safety and durability standards
Why Choose Lincoln 2024-SUH- ?
Why Choose Lincoln 2024-SUH- Lincoln Aperion® Impinger Conveyor Oven for commercial baking needs? This model combines robust stainless steel construction with a space-efficient design to ensure longevity and reliable performance. Its precise temperature control and easy maintenance streamline workflow, reducing downtime compared to standard conveyor ovens. The unit’s high-quality features, including CSA and UL certifications, make it suitable for demanding foodservice environments where durability and consistent results are paramount.
- Compact footprint optimized for small to medium kitchens
- Space-efficient design enhances kitchen workflow
- Heavy-duty stainless steel ensures long-term durability
- Consistent baking performance supports quality control
- CSA, UL, and cULus certified for safety compliance
