Lincoln 2024-LUV- 49 Inch Electric Impinger Conveyor Oven Ventless
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- High thermal efficiency with precision heating
- Robust stainless steel construction ensures longevity
- Ventless operation simplifies installation process
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The Lincoln 2024-LUV- Lincoln Aperion® Impinger Conveyor Oven Electric Ventless Oven is a high-performance commercial conveyor oven designed for efficient baking in foodservice operations. Equipped with a 20" x 48" conveyor and a 24" baking chamber, this model is optimized for quick, uniform cooking of a variety of menu items. It operates on 208-240V power supply with options for 1-phase or 3-phase configurations, facilitating flexible integration into diverse kitchen layouts. Its ventless design eliminates the need for external ventilation, making it suitable for compact or retrofit installations. Built with durable materials and advanced heating technology, this oven delivers consistent results with precise temperature control, ideal for mid-volume restaurants and fast-casual settings seeking reliable throughput and compact footprint.
The Lincoln 2024-LUV- Impinger Conveyor Oven combines precision-engineered heating elements with a robust stainless steel construction, ensuring longevity and high thermal efficiency. Its 20" x 48" conveyor enables continuous operation, while the ventless design streamlines workflow and reduces installation costs. Designed for ease of maintenance, the solid door and straightforward servicing points facilitate quick cleaning routines. This conveyor oven is ideal for applications requiring uniform baking and rapid throughput in busy commercial kitchens.
Designed for medium-volume foodservice operations seeking reliable, efficient conveyor baking with simplified installation and maintenance.
The Lincoln Foodservice 2024-LUV- impinger conveyor oven runs on 208-240V, single or three-phase power, tailored to meet diverse kitchen electrical systems. It features a self-contained heating system, eliminating external ventilation needs with its ventless design. The oven's stainless steel exterior and interior surfaces ensure durability and ease of cleaning, while operating within a temperature range suitable for baking various products. Its dimensions include a width of 49 inches, depth of 31.75 inches, and height of approximately 19.1 inches, weighing around 380 pounds. The unit is CSA Star, CSA Flame, and UL EPH Classified for safety, with certifications confirming compliance with industry standards.
The unit's versatile specifications support installation in various configurations, facilitating integration with existing electrical setups, and ensuring reliable, commercial-grade performance.
A commercial conveyor oven is a high-capacity baking appliance designed for continuous throughput and uniform cooking in foodservice environments. It features an automated conveyor belt that moves product through a heated chamber, with precise temperature control and consistent heat distribution. Installed in various kitchen settings such as quick-service restaurants, sandwich shops, and buffet lines, the Lincoln 2024-LUV- impinger oven is optimized for reliable performance during moderate workloads, providing fast turnaround times and consistent product quality. Its ventless operation enhances versatility, making it suitable for retrofit or space-constrained environments, and its durable construction ensures long-term operational stability in demanding commercial kitchens.
Designed for medium-volume kitchens, the Lincoln 2024-LUV- impinger conveyor oven offers rugged build quality and precise temperature control, ideal for efficient baking in busy foodservice settings. Its compact footprint and ventless system support versatile installation, while its reliable performance ensures consistent culinary results during operation. Lincoln Foodservice model 2024-LUV- is well suited for mid-scale establishments requiring dependable, restaurant-ready conveyor baking equipment.
Lincoln Foodservice 2024-LUV- stands out among conveyor ovens with its robust stainless steel build, versatile ventless operation, and precise temperature control. Its easy-to-maintain design enhances operational efficiency, while its flexible electrical configurations support seamless integration into existing kitchen infrastructure. This model delivers dependable performance with a compact footprint for busy commercial kitchens, enabling consistent baking results in a space-efficient format.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
