The Lincoln 1624-SUH- Lincoln Aperion® Impinger Conveyor Oven is a commercial-grade electric conveyor oven designed for high-efficiency food production environments. Featuring a 24-inch baking chamber and a 16-inch by 48-inch conveyor, this model provides precise temperature control and consistent cooking results. Its non-ventless operation eliminates the need for external ventilation systems, simplifying installation in various foodservice settings. The unit operates on 208-240 V with three-phase power, ensuring robust performance suitable for moderate throughput applications in busy kitchens and cafeteria operations. Constructed from durable materials, thisoven emphasizes longevity and ease of maintenance, making it a reliable choice for high-volume foodservice environments.
Top Lincoln 1624-SUH- Features
The Lincoln 1624-SUH- Impinger Conveyor Oven features a 24" baking chamber and a 16" x 48" conveyor for high-capacity throughput. Its robust stainless steel construction ensures durability under frequent use, while the simple interface facilitates quick adjustments and cleaning. Designed for ease of integration into busy kitchens, it supports efficient workflow with minimal downtime. The non-ventless design and air-cooled operation contribute to simplified installation and reliable performance in diverse foodservice settings.
- Capacity: 16" x 48" conveyor for high-volume throughput
- Material Grade: Heavy-duty stainless steel exterior and interior
- Ease of Use: Intuitive controls with straightforward maintenance procedures
- Use Case: Ideal for quick-service restaurants and cafeteria lines
- Workflow Benefit: Supports continuous operation and rapid food turnover
Designed for operators seeking efficient conveyor baking in commercial kitchens.
Lincoln 1624-SUH- Technical Specs
The Lincoln 1624-SUH- impinger oven operates on 208-240 volts with a three-phase connection, drawing approximately 15-20 amps and consuming a total power of roughly 3.5 kW. Its air-cooled design ensures reliable operation with minimal airflow restrictions, while the self-contained electrical system simplifies installation. The construction features heavy-duty stainless steel for both exterior and interior components, supporting consistent sanitation and easy cleaning. Weighing approximately 330 pounds, the oven measures 49 inches wide, 31.75 inches deep, and stands 19.1 inches tall, fitting seamlessly into medium-sized foodservice facilities. The unit is rated for safe operation within a temperature range suitable for baking, broiling, and reheating applications in commercial kitchens. Compliance with safety standards such as cULus, UL EPH, CSA Star, and CSA Flame guarantees its suitability for demanding foodservice environments.
- Electrical Requirements: 208-240 V, 3-phase, 15-20 amps, 3.5 kW
- Cooling Method: Air-cooled with integrated ventilation
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 49" W x 31.75" D x 19.1" H
- Weight: 330 lbs (product weight)
- Temperature Range: Designed for optimal baking and cooking performance up to standard foodservice temperatures
- Food Safety: Constructed with food-safe, durable materials and easy to sanitize
- Lifecycle Support: Designed for long-term durability with minimal maintenance
- Certification: cULus, UL EPH Classified, CSA Star, CSA Flame
- Electrical Compatibility: Requires 208-240 V, 3-phase power setup
- Installation Clearance: Adequate airflow clearance around the unit recommended for optimal cooling
- Maintenance Access: Removable panels for straightforward cleaning and servicing
- Power Connection: Hardwired setup for secure electrical connection
- Workflow Integration: Compatible with existing commercial kitchen electrical systems and conveyor setups
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous food processing; it features a conveyor belt that transports food through heated chambers for consistent, rapid cooking. The Lincoln 1624-SUH- model is an electric, non-ventless conveyor oven optimized for medium-volume operations, equipped with a 24-inch baking chamber and a 16-inch x 48-inch conveyor. Installed in restaurants, cafeterias, or urban food courts, it provides efficient throughput for baking, reheating, or toasting in busy foodservice environments, supporting diverse operational needs with precision and reliability.
Top commercial conveyor ovens for popular foodservice operations
High-quality, durable, and reliable, Lincoln 1624-SUH- commercial conveyor ovens are built for efficient operation in medium-volume kitchens. Designed for precise baking and reheating functions, they suit restaurant, cafeteria, and quick-service food settings, supporting consistent product quality and workflow efficiency while offering robust construction for daily heavy use.
- Operation Type — suitable for moderate throughput dining environments
- Kitchen Type — optimized for compact, high-demand commercial kitchens
- Foodservice Category — ideal for baking, reheating, and pizza applications
- Workload Qualifier — designed for steady, mid-volume operation
- Use Case — supports continuous food preparation in busy restaurant lines
Why choose Lincoln 1624-SUH-
Why Choose Lincoln 1624-SUH- Impinger Conveyor Oven over competing models? This unit stands out with its durable stainless steel construction, large-capacity conveyor, and reliable three-phase electrical performance, making it a versatile addition to commercial kitchens. Its non-ventless design simplifies installation and reduces maintenance requirements, ensuring operational efficiency and consistent cooking quality in demanding foodservice applications.
- Robust construction enhances durability under continuous use
- Large baking chamber supports high-volume throughput
- Self-contained electrical system simplifies integration
- Designed for consistent, even cooking across multiple food types
- Compact footprint suited for medium-size commercial kitchens
