The Lincoln 1624-GUN- Lincoln Aperion® Impinger Conveyor Oven is a commercial-grade natural gas conveyor oven designed for high-efficiency baking and cooking in foodservice establishments. Built by Lincoln Foodservice, this floor model features a 24-inch baking chamber paired with a 16-inch by 48-inch conveyor, optimized for consistent throughput in mid-volume restaurant kitchens and bakery operations. Its durable stainless steel construction ensures longevity, while the solid door provides easy access for loading and inspection. The oven operates at a height of 19.1 inches, with precise dimensions suited for integration into multi-unit cooking lines and tight kitchen footprints. Equipped with advanced safety and performance features, it supports precise temperature control for wide-ranging baking applications, streamlining workflow in busy commercial environments.
Top Lincoln 1624-GUN- Features
The Lincoln 1624-GUN- Impinger conveyor oven offers precise thermal management for consistent baking quality. Its single-deck design supports high-volume throughput, ideal for mid-tier foodservice operations. Crafted from stainless steel, it withstands demanding kitchen environments and simplifies cleaning. The 24-inch baking chamber allows for batch baking with uniform heat distribution, while the 16" x 48" conveyor facilitates continuous operation. Easy access for maintenance and setup ensures minimal downtime in high-paced kitchens, making it compatible with diverse menu items from pizzas to baked goods.
- Robust stainless steel construction ensures durability during frequent usage
- 24" baking chamber with uniform heat distribution supports consistent product quality
- 16" x 48" conveyor streamlines continuous baking workflows
- Solid door design enables quick access and simplified cleaning
- Natural gas operation provides cost-effective, reliable heat source for busy kitchens
Ideal for mid-volume commercial kitchens seeking efficient, consistent baking in a compact footprint
Lincoln 1624-GUN- Technical Specs
The Lincoln 1624-GUN- Oven features a 120V/60/1-ph electrical supply, supporting straightforward integration into existing kitchen power setups. Its self-contained design utilizes air cooling to maintain optimal operating temperatures, with a maximum operating height of 19.1 inches and dimensions of 31.75 inches wide by 49 inches deep. Weighing approximately 330 lbs, this oven’s stainless steel exterior resists corrosion and facilitates sanitation, while component materials comply with safety standards. The 24-inch baking chamber is engineered for uniform heat distribution, supporting typical production capacities suitable for moderate foodservice demands. It features UL and CSA Flame approvals, ensuring compliance with industry safety regulations. Easy maintenance is supported by a solid door and accessible internal components.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Cooling method: Air-cooled to ensure consistent operating temperatures
- Weight: 330 lbs for durable installation and transport
- Dimensions: 31.75" W x 49" D x 19.1" H for space-efficient placement
- Construction: Stainless steel exterior for longevity and sanitation
- Temperature range: Designed for safe operation at typical baking temperatures
- Certifications: UL, CSA Flame, CSA Star, UL EPH Classified for safety compliance
- Capacity: Supports high-volume batch baking within 24-hour cycles
- Electrical connection: Must be connected to a standard 120V power supply with dedicated circuit
- Placement clearance: Adequate airflow clearance recommended for optimal performance
- Ventilation: Requires proper ventilation for safe operation in enclosed kitchens
- Drainage and cleaning: Accessible panels facilitate routine cleaning and maintenance
- Installation specifics: Fixed placement with secure anchoring required for safety and stability
What is a commercial conveyor oven
A commercial conveyor oven is an industrial-grade cooking appliance designed to bake or cook food items continuously by moving products through a heated chamber on a conveyor belt. These ovens support high throughput and consistent results, making them suitable for mid-volume foodservice operations, such as pizzerias, bakeries, and snack cafes. The Lincoln 1624-GUN- is a floor model conveyor gas oven optimized for baking large batches of products rapidly with uniform heat distribution, ideal for medium-demand kitchens that require reliable, restaurant-ready performance for diverse menu items.
Top Gas Conveyor Ovens for Commercial Foodservice
Designed for moderate throughput applications, the Lincoln 1624-GUN- conveyor oven provides reliable, uniform cooking with durable stainless steel construction. Its compact footprint makes it suitable for various restaurant environments, supporting efficient workflows and consistent product quality. Ideal for bakery and casual dining operations, this natural gas oven ensures steady operation during busy hours, maintaining high standards of sanitation and safety.
- Operation type — suitable for moderate workflow in mid-size kitchens
- Kitchen setting — optimized for bakery and quick-service restaurants
- Foodservice category — designed for baking, roasting, and reheating needs
- Workload qualifier — supports high-volume batch baking with continuous throughput
- Use case — effective for restaurant, bakery, and catering operations requiring dependable performance
Why Choose Lincoln 1624-GUN-?
Why Choose Lincoln 1624-GUN- Lincoln Aperion® Impinger Conveyor Oven for your foodservice operations? This model offers superior durability with stainless steel construction, precise temperature control for consistent baking quality, and an efficient natural gas system that reduces operating costs. Its compact design and robust safety features make it a reliable choice for busy commercial kitchens seeking high-performance conveyor baking solutions.
- Self-contained design simplifies installation and maintenance
- Uniform heat distribution enhances product consistency
- Compact footprint optimized for space-limited kitchens
- Durable stainless steel exterior supports long-term sanitation
- Energy-efficient natural gas operation lowers operational costs
