The Lincoln 1600-FB2G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a commercial-grade, double-deck conveyor oven engineered for efficient pizza baking in high-volume foodservice environments. Designed by Lincoln Foodservice, this floor-standing oven features dual conveyor belts and a dual heating system that optimize throughput and consistency. Equipped with FastBake™ Technology, it ensures rapid cooking times and even heat distribution. The unit's stainless steel construction enhances durability and ease of maintenance. Operating at 120V, 60Hz, single-phase, with a power draw of 14.0 amps and generating 110,000 BTU, this model provides reliable performance for busy pizzerias and quick-service restaurants. Its precise digital controls, glass viewing window, and fluorescent readout facilitate monitoring and adjustments, making it ideal for high-demand pizza production operations requiring precise control and robust build quality.
Top Lincoln 1600-FB2G_NAT Features
The Lincoln Impinger® Low Profile™ Conveyor Pizza Oven offers high performance with double-deck design and dual conveyor belts, enabling simultaneous baking. Its stainless steel build ensures long-term durability and sanitary operation. Features like FastBake™ Technology simplify workflow by reducing bake times, while the digital control panel provides precise adjustments. The oven's glass window facilitates visual monitoring, and its take-off shelf supports efficient handling. Designed for consistent results, its robust construction withstands active foodservice environments, streamlining pizza throughput and quality control.
- Double-deck design allows high-volume output of pizzas simultaneously
- Stainless steel construction ensures durability and corrosion resistance in busy kitchens
- Dual conveyor belts improve workflow efficiency and product throughput
- FastBake™ Technology reduces cooking times for rapid service
- Digital controls with glass window enable precise temperature and process management
Ideal for high-capacity pizzerias and quick-service restaurants requiring reliable, fast baking technology.
Lincoln 1600-FB2G_NAT Technical Specs
The Lincoln 1600-FB2G_NAT conveyor gas oven is a robust, commercial kitchen-ready piece built with stainless steel and configured with dual decks and conveyors for high-volume pizza production. It operates on 120V single-phase electrical supply with a power consumption of 14.0 amps and produces up to 110,000 BTU. The oven measures 80 inches in width, 60.5 inches in depth, and 63.38 inches in height, weighing approximately 1919 lbs for stable, commercial use. Its construction features durable stainless steel with a food-safe design suitable for frequent cleaning and maintenance. The oven’s dual heating system, combined with FastBake™ Technology, delivers consistent heat distribution. It is equipped with NSF, CSA Star, and CSA Flame approvals, ensuring compliance with industry standards. The oven is designed with a glass window for visual inspection and includes a take-off shelf and stand for optimized workflow. Dimensions and weight provide clear guidance for installation in commercial kitchens requiring substantial capacity and reliable operation.
- Electrical Requirements: 120V, single-phase, 14.0 amps, 110,000 BTU
- Construction & Finish: Stainless steel exterior, durable and easy to clean
- Dimensions: 80" W x 60" D x 63.38" H; approx. 1919 lbs weight
- Production Capacity: High-volume output suitable for busy foodservice operations
- Compliance & Certifications: NSF, CSA Star, CSA Flame approved for safety standards
- Performance Features: Dual heating system with FastBake™ technology ensures even cooking and rapid throughput
- Included Accessories: Take-off shelf and stand facilitate workflow and handling
- Electrical compatibility: 120V, single-phase power supply for reliable installation
- Ventilation requirements: Adequate airflow for optimal operation in commercial kitchens
- Clearance space: Sufficient spacing needed around the unit for maintenance and airflow
- Drainage and cleaning: Design supports routine cleaning to maintain sanitation standards
- Installation considerations: Precise dimensions and weight guide site preparation and setup
What is a commercial conveyor oven?
A commercial conveyor oven is an industrial-grade foodservice appliance designed for continuous baking tasks, such as pizza production, in restaurant or pizzeria settings. These units typically feature multiple decks or belts to enhance throughput, with high-capacity heating elements for consistent cooking. The Lincoln 1600-FB2G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a double-deck, double conveyor model intended for fast-paced environments. It integrates dual heating systems and FastBake™ Technology to optimize bake times and product uniformity, making it suitable for mid-volume pizza operations and high-demand kitchens. Its advanced controls, stainless steel construction, and viewing window facilitate efficient workflow, ensuring high-quality output in commercial foodservice applications.
Top Conveyor Ovens for High-Volume Pizza Production
Built with industrial-grade stainless steel, the Lincoln 1600-FB2G_NAT offers dependable performance for commercial kitchens requiring continuous baking. Its dual-deck, conveyor-based design makes it ideal for moderate throughput pizza service. Crafted for efficiency and durability, this oven is suited for restaurant environments aiming for consistent quality and fast turnaround. Lincoln Foodservice 1600-FB2G_NAT enhances workflow with precise digital controls and rapid bake technology, supporting busy foodservice settings with dependable and high-performing conveyor pizza ovens.
- Efficient – robust double-deck design for high-volume throughput
- Durable – stainless steel exterior withstands demanding environments
- Fast operation – FastBake™ Technology reduces production times
- Compact footprint – optimized for tight commercial kitchen layouts
- Reliable – dual heating system ensures consistent bake quality
