The Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a commercial-grade conveyor oven designed for high-efficiency pizza production in professional foodservice environments. This double-deck, floor-standing model features dual conveyor belts and a dual heating system, utilizing FastBake™ Technology for rapid cooking. The oven's specifications include a width ranging from 60" to 80", a height of 63.38", and a depth of 60.5", with a weight of 1,919 lbs. Constructed from durable stainless steel, it operates on 120V single-phase power with an input of 14.0 amps and consumes 110,000 BTU. Equipped with a digital control panel, glass viewing window, fluorescent readout, and FastBake finger setup, this unit is engineered for precise temperature management and efficient workflow in commercial kitchens requiring consistent baking performance.
Top Lincoln 1600-FB2G_LP Features
The Lincoln Impinger® Low Profile™ Conveyor Pizza Oven offers advanced heating with dual systems and FastBake™ Technology, ensuring rapid, even baking for high-volume pizza operations. Its double-deck configuration provides substantial capacity, while stainless steel construction ensures long-term durability and ease of cleaning. Designed for user-friendly operation, the digital control panel and take-off shelf facilitate efficient workflow management in busy kitchen settings, making it ideal for pizzerias, quick-service restaurants, and large catering facilities.
- Dual heating system enhances bake speed and consistency
- Stainless steel frame ensures durability and sanitation
- User-friendly digital controls simplify operation and adjustments
- Double conveyor belts optimize throughput in high-demand environments
- FastBake™ Technology accelerates food preparation times
Optimized for large-volume pizza production, suitable for commercial kitchens requiring rapid, reliable baking solutions.
Lincoln 1600-FB2G_LP Technical Specs
This conveyor oven from Lincoln Foodservice features a self-contained, air-cooled design with a robust stainless steel exterior, offering longevity and ease of maintenance. Its dimensions include an oven width of 60"-80", a height of 63.38", and a depth of 60.5". Power requirements specify 120 volts, single-phase, consuming 14.0 amps and delivering 110,000 BTU. The double-deck configuration enables high-capacity output, suitable for large-scale pizza production, with precise temperature regulation facilitated by digital controls and a glass viewing window. The unit's weight of 1,919 lbs reflects its industrial robustness, qualified for use in demanding commercial kitchens. Its NSF, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation standards.
- Electrical requirements: 120V, 60Hz, single-phase, 14.0 amps
- Cooling method: Air-cooled design for consistent operation
- Production capacity: Capable of supporting continuous high-volume pizza baking
- Construction: Heavy-duty stainless steel finish for durability and sanitation
- Dimensions and weight: 80" W x 60" D x 63.38" H; 1919 lbs heavy-duty build
- Additional features: Digital control panel, glass window, FastBake™ technology, take-off shelf, and stand
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity baking appliance designed for continuous cooking of pizzas and similar items in professional foodservice environments. It typically features multiple conveyor belts, durable construction, and precise temperature controls to ensure consistent, high-quality results. The Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is installed in large pizzerias, quick-service restaurants, and catering kitchens seeking rapid turnaround and uniform baking, making it an essential piece of high-volume food production equipment.
Top conveyor ovens for high-volume pizza production in foodservice
Built for reliable performance and durability, the Lincoln 1600-FB2G_LP provides efficient operation in large-scale pizza kitchens, supporting medium workload demands with its double-deck design and fast bake times. Lincoln Foodservice’s model 1600-FB2G_LP is well-suited for busy commercial environments with high throughput requirements, delivering consistent results for pizzeria, quick-serve, and catering operations.
- Medium workload — ideal for high-demand pizzeria kitchens
- Commercial kitchen equipment — built for durability and heavy use
- Conveyor-based baking — improves throughput for pizza production
- Gas-powered operation — ensures efficient, even cooking
- Optimized for restaurant-ready throughput and efficiency
Why Choose Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas?
Lincoln’s 1600-FB2G_LP combines robust construction, innovative FastBake™ technology, and a compact yet high-capacity design that outperforms typical conveyor ovens. Its double-deck configuration maximizes throughput while stainless steel durability ensures sanitation and longevity. The digital control panel provides precise bake settings, reducing waste and ensuring consistent product quality across demanding foodservice operations.
- Self-contained, high-capacity design for busy kitchens
- Double-deck configuration offers increased baking throughput
- Stainless steel construction enhances durability and sanitation
- FastBake™ Technology reduces cooking times significantly
- Digital controls simplify operation and maintenance
