The Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a commercial-grade electric oven designed for high-efficiency pizza production in busy foodservice environments. This double-deck, double conveyor belt unit employs FastBake™ Technology and a dual heating system to deliver uniform baking with precise control. Its stainless steel construction ensures durability, while the digital control panel and glass window facilitate efficient operation and monitoring. With an input of 22.0 kW per oven, it supports rapid baking cycles suitable for moderate-volume pizza operations, making it ideal for pizzerias, quick-service restaurants, and high-volume catering facilities.
Top Lincoln 1600-FB2E_240/60/3 Features
The Lincoln 1600-FB2E conveyor pizza oven is engineered for commercial kitchens requiring consistent, fast baking performance. Its double-deck configuration allows for simultaneous cooking of multiple pizzas, while the stainless steel build provides robustness against daily abrasion. The digital controls allow precise temperature adjustments and FastBake finger setup, reducing setup time and enhancing workflow. Designed for ease of maintenance, it features removable parts and a user-friendly interface, supporting efficient cleaning and service. Suitable for installation in busy foodservice settings, it optimizes throughput by reducing bake times and supporting high-volume pizza output in a compact footprint.
- Capacity: Double conveyor belts enable high throughput for multiple pizzas simultaneously.
- Durability: Constructed with stainless steel for longevity in busy environments.
- Ease of maintenance: Removable components simplify cleaning routines.
- Workflow efficiency: Digital control panel facilitates rapid adjustments and consistent results.
- Size compatibility: Fits in commercial kitchens with 60" to 80" width allowance and 63.38" height clearance.
Ideal for medium-volume pizza operations seeking reliable, fast baking with minimal downtime.
1600-FB2E_240/60/3 Technical Specs
This Lincoln Impinger® Low Profile™ Conveyor Pizza Oven operates with a three-phase electrical connection at 240/60/3 volts, drawing approximately 22.0 kW per oven, suited for dedicated electrical circuits common in commercial kitchens. Its self-contained, air-cooled design ensures consistent performance without external cooling requirements. The unit measures 80" in width, 60" in depth, and 63.38" in height, with a shipping weight of 1919 lbs, reflecting its heavy-duty stainless steel construction. It features dual conveyor belts within a double-deck layout, supporting high-volume food preparation, and includes integrated FastBake™ technology for rapid and uniform baking. The oven’s temperature range is optimized for pizza baking, facilitating precise control, and seamless integration with existing kitchen workflows. Maintenance routines involve disassembly of accessible panels and removable conveyor belts, ensuring sanitary and efficient operation. Its exterior finish maintains a professional appearance in commercial kitchen environments, while all materials used are compatible with typical cleaning procedures and food safety standards.
- Electrical requirements: 240/60/3 volts, approximately 22.0 kW per oven, dedicated circuit recommended
- Cooling method: Air-cooled for reliable thermal management
- Construction & finish: Heavy-duty stainless steel exterior
- Dimensions & weight: 80" W x 60" D x 63.38" H; 1919 lbs shipping weight
- Food safety & cleaning: Materials suited for commercial cleaning routines, no antimicrobial coating specified
- Operational features: Double-deck, dual conveyor, FastBake™ technology, digital control panel
Electrical compatibility: Requires three-phase electrical supply at 240V
Ventilation considerations: Proper airflow clearance needed for optimal cooling
Space requirements: Fits in kitchens with ≥80" width and 63.38" height clearance
Maintenance specifics: Easily removable conveyor belts and panels facilitate cleaning
Integration considerations: Suitable for installation in high-traffic pizza stations needing rapid bake cycles
What is a commercial conveyor pizza oven
A commercial conveyor pizza oven is an industrial cooking appliance designed for continuous baking of pizzas and similar products in high-volume settings. These ovens feature conveyor belts that move food through a heated chamber for uniform baking, often with multiple decks for increased capacity. The Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is installed in busy pizzerias, quick-service restaurants, and catering environments, providing reliable, rapid baking performance. Its double-deck, double conveyor design supports simultaneous multi-pizza production, making it ideal for moderate-volume foodservice operations that demand consistent and efficient throughput.
Top conveyor pizza ovens for moderate-volume foodservice settings
Constructed by Lincoln Foodservice, Lincoln 1600-FB2E_240/60/3 is a high-performance commercial conveyor oven designed for moderate-volume pizza production, combining durability with precise control. Engineered for installation in busy foodservice environments, it supports efficient workflow and high throughput while maintaining consistent product quality and operational reliability.
- Operation type — Moderate-volume pizza production environments
- Kitchen type — Compact commercial kitchens and mobile food trucks
- Foodservice category — Pizza and baked goods
- Workload qualifier — Designed for steady, moderate output levels
- Use case — Continuous baking in pizzerias and quick-service restaurants
Why Choose Lincoln 1600-FB2E_240/60/3?
Lincoln Foodservice’s 1600-FB2E_240/60/3 conveyor oven offers a robust stainless steel build, advanced FastBake™ technology, and a double-deck configuration designed for consistent performance in demanding foodservice environments. Its precise digital controls streamline baking operations and reduce setup time, setting it apart from standard models. The unit’s dual conveyor belts and rapid baking cycle enhance throughput, while its durable construction minimizes maintenance downtime, providing a dependable solution for mid-volume pizza operations.
- Self-contained, heavy-duty stainless steel construction for commercial durability
- Double-deck layout maximizes output within limited footprint
- FastBake™ technology reduces baking cycle times
- Digital control panel for precise temperature adjustments
- Removable panels and conveyor belts simplify sanitation tasks
