The Lincoln 1600-3E_240/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a commercial-grade, electric conveyor oven designed for high-efficiency baking and cooking in professional foodservice environments. This triple-stack, floor model oven features a 60-inch width and a 66.38-inch height, providing a robust cooking capacity optimized for moderate-volume throughput typical of busy kitchens and bakeries. Equipped with glass access windows and radiant finger setup, it offers precise temperature control and ease of inspection, making it suitable for operations requiring consistent heating, such as pizza, baked goods, and prepared foods. Its 22.0 kW power per oven ensures reliable performance, supported by a durable stainless steel construction designed for longevity and ease of maintenance.
Top Lincoln 1600-3E_240/60/3 Features
This Lincoln Impinger® Low Profile™ Oven Package delivers precise, consistent heat with glass access and radiant finger setups, ideal for medium-volume foodservice kitchens. Its triple deck configuration enhances throughput, while durable stainless steel construction ensures longevity. Easy-to-clean components, including take-off shelves, streamline maintenance and reduce downtime. The integrated take-off shelf facilitates workflow efficiency, and its compatibility with standard electrical setups supports straightforward installation in commercial kitchen spaces.
- Triple stack design: Increases output capacity for high-demand kitchens
- Stainless steel build: Ensures durability and corrosion resistance
- Glass access windows: Enable quick visual inspection during operation
- Radiant finger setup: Promotes even heat distribution for consistent baking
- Take off shelf and high stand with casters: Facilitate ergonomic handling and mobility
Ideal for restaurants, bakeries, and cafeterias seeking consistent, high-volume baking performance.
1600-3E_240/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric Technical Specs
This oven package from Lincoln Foodservice operates at 240 volts AC, three-phase power with an amperage draw of approximately 65 amps per oven, totaling a power consumption of 66 kW combined. Its air-cooled system ensures efficient heat management, supporting continuous operation in busy kitchens. Constructed with heavy-duty stainless steel, it withstands high-use environments and facilitates straightforward cleaning. The triple-deck design provides a total height of 66.38 inches, a width of 80 inches, and a depth of 60.5 inches, with a combined weight of approximately 2,784 lbs. The model is designed to accommodate standard commercial electrical and ventilation requirements, supporting reliable and safe operation. It features a temperature range suitable for baking, roasting, and reheating, with food-safe materials that simplify cleaning routines and restrict microbial growth.
- Electrical Requirements: 240 V, 3-phase, 65 A, 22 kW per oven
- Cooling Method: Air-cooled system for consistent heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 80" W x 60" D x 66.38" H; weight 2,784 lbs
- Usage Compatibility: Standard electrical and ventilation setup in commercial kitchens
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for continuous use in foodservice establishments. The Lincoln 1600-3E_240/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric functions as a multi-deck conveyor oven optimized for medium-volume bakery, pizzeria, or cafeteria applications. Installed in expansive kitchen settings, it supports consistent baking and reheating with precise temperature control, durable construction, and efficient workflows, making it suitable for restaurants and institutional facilities requiring reliable, high-volume operation.
Top Commercial Impinger Ovens for Moderate Foodservice Workloads
Designed for medium-throughput kitchens, the Lincoln 1600-3E_240/60/3 impinger oven offers commercial-grade performance with durable stainless steel construction and precise temperature regulation. Built for reliable operation in high-demand foodservice environments such as restaurants and cafeterias, its triple-deck setup enhances productivity during busy periods. The oven’s robust features support consistent product quality with proven efficiency in versatile kitchen workflows.
- Medium-volume operation suitable for busy restaurants and cafeterias
- Built with commercial-grade stainless steel for durability and longevity
- Optimized for consistent baking with radiant finger setup
- Triple-deck configuration maximizes throughput in compact footprint
- Supports efficient workflows with easy maintenance and mobility features
Why Choose Lincoln Foodservice 1600-3E_240/60/3?
Lincoln Foodservice’s 1600-3E_240/60/3 impinger oven offers a high-performance, triple-deck design with a rugged stainless steel build, delivering reliable baking efficiency in commercial kitchens. Its glass access windows and take-off shelves improve workflow and inspection, while its energy-efficient components support consistent operation with minimal downtime. This model stands out through its durable construction, ease of maintenance, and capacity to meet the demands of moderate-volume foodservice tasks.
- Self-contained and robust, minimizing installation complexity
- Designed for consistent heat with even baking performance
- Built with corrosion-resistant stainless steel for longevity
- Provides an ergonomic workspace with mobility features
- Supports efficient workflows for moderate-volume foodservice
