The Lincoln 1600-3E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a high-capacity commercial conveyor oven designed for medium-volume foodservice operations. Featuring a triple stack configuration and a floor model design, this unit is engineered for efficient, consistent cooking with precise temperature control. Its innovative radiant finger setup and glass access windows facilitate easy monitoring, while the included take-off shelf and high stand with casters support seamless workflow and mobility. With a power requirement of 22.0 kW per oven, this self-contained electric oven is built for durable, long-term performance in busy kitchen environments, particularly in restaurants and institutional dining facilities.
Top Lincoln 1600-3E_220/60/3 Features
The Lincoln 1600-3E_220/60/3 oven package delivers reliable, high-volume cooking with triple stacked ovens featuring a radiant finger setup, glass access windows for easy monitoring, and durable stainless steel construction. Designed for efficient workflow, it simplifies operation and maintenance while supporting the demands of busy commercial kitchens. Its integrated high stand with casters allows effortless repositioning, and the units’ thick metal components ensure longevity under frequent use.
- Triple stack configuration enables simultaneous multi-level cooking efficiency
- Constructed from stainless steel for durability and ease of cleaning
- Glass access windows facilitate visual monitoring and quick adjustments
- Radiant finger setup ensures uniform heat distribution for consistent results
- High stand with casters supports mobility and ergonomic operation in commercial kitchens
Ideal for mid-volume restaurant service requiring consistent, efficient baking or roasting.
Lincoln 1600-3E_220/60/3 Technical Specs
The Lincoln 1600-3E_220/60/3 electric oven package operates at a voltage of 220V with a three-phase, 60Hz power supply, drawing approximately 22.0 kW per oven. The units are air-cooled with a self-contained refrigeration system, supporting stable operation in busy kitchen settings. It features a robust stainless steel exterior finish with a height of 66.38 inches, width of 80 inches, and depth of 60.5 inches, weighing approximately 2784 lbs for durability and stability. The triple-deck design offers significant capacity, suitable for high-demand food production, with efficient heat retention and manageable cleaning procedures. The ovens are designed for use in commercial environments, providing uniform heat distribution and reliable performance with easy maintenance access.
- Electrical Requirements: 220V, three-phase, 60Hz, 22.0 kW per oven
- Cooling Method: Air-cooled system with self-contained refrigeration
- Production Capacity: Supports high-volume baking and roasting in commercial kitchens
- Construction & Finish: Durable stainless steel exterior
- Dimensions: 80" W x 60" D x 66.38" H; weight 2784 lbs
- Temperature Range: Suitable for precise cooking applications within operating limits
- Cleaning & Maintenance: Compatible with routine cleaning, disassembly for component access
Usage Considerations
- Electrical Compatibility: Requires dedicated three-phase electrical connection
- Space Requirements: Adequate clearance for airflow and maintenance access
- Ventilation Needs: Proper ventilation to support air-cooled operation
- Floor Support: Heavyweight requires reinforced flooring in installation area
- Mobility: Casters facilitate repositioning within the kitchen space
What is a commercial oven?
A commercial oven is a high-capacity, durable cooking appliance designed for constant use in professional foodservice environments. It provides precise, uniform heat for baking, roasting, or warming large quantities of food. The Lincoln 1600-3E_220/60/3 is a floor-standing, triple-deck electric conveyor oven installed in restaurant and institutional kitchens, offering reliable performance for moderate to high-volume food preparation needs. Its design supports efficient workflow and consistent cooking results, making it suitable for operations requiring repeatable quality and speed.
Top conveyor ovens for medium-volume foodservice
Designed for reliable operation and robust construction, the Lincoln 1600-3E_220/60/3 is ideal for mid-volume restaurant kitchens and institutional dining facilities. It supports efficient baking with multiple decks, self-contained electrical operation, and a compact footprint—making it a practical solution for busy foodservice environments requiring consistent, high-quality results.
- Medium-volume operation — optimized for moderate throughput in busy kitchens
- Commercial space efficiency — compact footprint suits various kitchen layouts
- Durable construction — stainless steel build for longevity and sanitary cleaning
- Built for reliability — consistent heat distribution and easy maintenance
- Electric operation — suitable for kitchens with available three-phase power
Why Choose Lincoln 1600-3E_220/60/3
Lincoln 1600-3E_220/60/3 stands out from comparable conveyor ovens with its triple-deck configuration, rugged stainless steel construction, and integrated mobility features. Its radiant finger setup ensures uniform heat across all decks, supporting consistent product quality and operational efficiency in demanding commercial kitchens. The design prioritizes ease of cleaning, reliable performance, and quick repositioning, reducing downtime and maintenance costs.
- Self-contained, high-capacity design for consistent performance under moderate workloads
- Compact footprint with casters supports flexible kitchen layouts and fluid workflow
- Durable stainless steel exterior survives high-frequency cleaning and daily use
- Glass access windows enable visual checks without disrupting operation
- Radiant finger setup promotes uniform cooking across multiple decks
