The Lincoln 1600-3E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a commercial conveyor oven designed for high-efficiency baked product production. As part of Lincoln Foodservice’s commercial oven lineup, this triple-stack, floor-model unit features a 60-inch wide by 80-inch deep footprint, optimized for medium-volume restaurant kitchens and foodservice operations. The oven integrates three complete units with glass access windows, radiant finger setups, and take-off shelves, all housed in a durable stainless steel construction. Operating at 22.0 kW per oven, it provides precise thermal control ideal for consistent baking, roasting, and finishing processes in busy commercial environments.
Top Lincoln 1600-3E_208/60/3 Features
The Lincoln 1600-3E_208/60/3 Impinger® Low Profile™ Oven Package offers robust technical capabilities for commercial kitchens, including triple oven stacking with glass access for monitoring, radiant finger heating for even baking, and a high stand with casters for mobility. Built from heavy-duty stainless steel, it ensures durability and ease of maintenance. Designed for medium throughput foodservice settings, it facilitates streamlined workflow with integrated shelves for quick product removal. Its precise 22.0 kW per oven heating capacity ensures consistent performance for baking, roasting, and finishing tasks during daily operation.
- Triple-stack design: Maximizes capacity in limited kitchen space
- Durable stainless steel construction: Ensures long-term robustness and sanitation
- Glass access windows: Allows quick visual inspection without heat loss
- Radiant finger setup: Provides uniform heat distribution for even baking
- Mobility with high stand and casters: Facilitates efficient repositioning and cleaning
Ideal for medium-volume bakery, pizzeria, or restaurant operations requiring reliable, high-capacity baking at commercial scale.
Lincoln 1600-3E_208/60/3 Technical Specs
The Lincoln 1600-3E_208/60/3 Impinger® Low Profile™ Oven Package operates on a three-phase power supply with a voltage of 208 V and frequency of 60 Hz, consuming 22.0 kW per oven. Its stainless steel interior and exterior ensure high durability and ease of cleaning, with a maximum operating temperature suitable for diverse baking needs. The oven measures 80 inches in width, 66.38 inches in height, and 60.5 inches in depth, with a total weight of approximately 2784 pounds. The triple-deck configuration provides a high-capacity baking environment, supporting continuous operation in foodservice establishments. The unit features a self-contained design with radiant finger heating and glass viewing windows, suitable for high-turnaround kitchen workflows. It requires adequate clearance for airflow, cleaning, and maintenance, with built-in casters for mobility.
- Electrical requirements: 208 V, 60 Hz, three-phase, 22.0 kW per oven
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 80" W x 66.38" H x 60.5" D
- Weight: 2784 lbs
- Capacity: Triple oven decks with glass access windows and take-off shelves
- Operation: Self-contained, radiant finger heating for even baking
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for professional foodservice use, capable of handling large volumes of baking, roasting, or finishing tasks. The Lincoln 1600-3E_208/60/3 is a floor-model, triple-deck conveyor oven suited for mid-volume operations such as bakeries, pizzerias, or institutional kitchens. It features a durable stainless steel build, glass access windows for monitoring, and radiant finger setups for consistent heat distribution. With its precise 22.0 kW heating capacity per oven and ample capacity, it enables continuous, reliable output in demanding foodservice environments, making it ideal for medium-volume bakery and restaurant applications.
Top Commercial Ovens for Medium-Volume Foodservice Settings
The Lincoln 1600-3E_208/60/3 delivers reliable performance with a durable stainless steel frame ideal for medium-throughput kitchens. Its triple-stack configuration supports efficient baking workflows in commercial bakeries and restaurant kitchens, ensuring consistent results. Designed for operation in medium-volume foodservice, it facilitates streamlined production with quick access and mobility features.
- Medium-volume baking in restaurant or bakery environments
- Compact footprint — triple oven stack for capacity
- Durable stainless steel — easy cleaning and sanitation
- Mobility with high stand and casters for flexible placement
- Reliable 22.0 kW heating per oven for uniform baking
Why Choose Lincoln 1600-3E_208/60/3
Lincoln 1600-3E_208/60/3 stands out with its robust triple-deck design, heavy-duty stainless steel construction, and precise thermal control tailored for medium-volume foodservice operations. Its self-contained radiant finger setup ensures consistent baking performance while the mobility features simplify workflow management. The unit’s durable build and integrated access panels optimize sanitation and maintenance, supporting efficient kitchen operation.
- Triple-stack design maximizes baking capacity in limited space
- Heavy-gauge stainless steel ensures longevity and hygiene
- Glass access windows provide quick process monitoring
- Radiant finger heating ensures even product baking
- Mobility with casters enhances operational flexibility
