Lincoln 1600-2G_NAT 80 Inch Gas Oven Double Stack with Glass Window

The Lincoln 1600-2G_NAT Lincoln Impinger® Low Profile™ Oven Package Gas Double Stack is a commercial-grade convection oven designed for high-efficiency food processing environments. This dual-deck, floor-mounted conveyor oven features a 60" to 80" width, with each oven equipped with a glass access window, radiant finger setup, and take-off shelf for streamlined workflow. Powered by dual gas connections and delivering 110,000 BTU, this unit operates on 120V/60Hz single-phase power with a 14.0-amp draw, conforming to industry standards for reliable performance in busy kitchens. Its robust construction, primarily fabricated from stainless steel, ensures durability under heavy use, while the double-stack configuration maximizes output capacity. Ideal for large-volume restaurants, institutional cafeterias, and catering operations, this conveyor oven supports continuous baking, roasting, and reheating with precise temperature control and quick heat recovery. The system caters to fast-paced foodservice operations demanding consistent, high-quality results with minimal maintenance and downtime.

Top Lincoln 1600-2G_NAT Features

The Lincoln Impinger® Low Profile™ Oven Package features a durable stainless steel construction with a double-deck design optimized for high throughput in commercial kitchens. Its radiant finger setup ensures uniform heat distribution, while the glass access window facilitates easy monitoring. The unit's integrated take-off shelf streamlines workflow, reducing downtime and increasing productivity. Designed for ease of maintenance, it includes twin gas connections for reliable operation. Its compact form fits efficiently into medium-volume restaurant and institutional kitchen settings, supporting versatile baking and reheating applications through precise temperature control and rapid heat recovery.

• Dual gas connections: supports continuous operation with reliable gas supply
• Stainless steel construction: offers durability in intensive kitchen environments
• Double stack design: maximizes output capacity within a compact footprint
• Glass access window: allows quick, unobstructed inspection during operation
• Radiant finger setup: ensures uniform heat distribution across conveyor belts

Designed for high-volume foodservice settings requiring consistent baking, roasting, or reheating throughput.

1600-2G_NAT Technical Specs

The Lincoln 1600-2G_NAT conveyor oven system operates with a total power input of 120V, 60Hz, single-phase, drawing approximately 14.0 amps, and producing 110,000 BTU across two ovens for efficient high-volume operation. It employs air-cooled ventilation, with each oven featuring self-contained propane burners optimized for reliable gas performance. The robust stainless steel frame measures 80" in width, 63.38" in height, and 60.5" in depth, with a total weight of 1919 lbs. The dual decks, each supporting a conveyor with a width ranging from 60" to 80", provide ample capacity for continuous baking or reheating processes. Its exterior finish is polished stainless steel, with operating temperature resistance typical for commercial ovens, facilitating consistent temperature control down to food-safe internal temperatures. Easy maintenance is supported by disassembly features and included accessories, with a focus on efficient cleaning routines. This model ensures safety compliance with CSA, CE, and other industry standards, making it suitable for demanding commercial kitchen environments.

• Electrical requirements: 120V, 60Hz, single-phase, 14.0 amps
• Cooling method: Air-cooled venting system
• Production capacity: Supports continuous operation with 110,000 BTU total
• Construction material: Stainless steel exterior and interior for durability
• Dimensions: 80" W x 60.5" D x 63.38" H; weight: 1919 lbs
• Temperature range: Suitable for precise baking and reheating within standard food safety parameters
• Certifications: CE, CSA, CSA Star, CSA Flame
• Included accessories: Glass access window, take-off shelf, radiant finger setup
• Assembly required: Yes; tools included for installation

Electrical compatibility: Requires 120V, 20-amp circuit with dedicated wiring

Ventilation needs: Adequate airflow and ventilation required for safe operation

Clearance: Sufficient airflow clearance around the unit to ensure optimal performance

Maintenance routine: Regular cleaning of glass panels and conveyor belts recommended

Installation environment: Suitable for equipped commercial kitchens with stable flooring and ventilation systems

What is a commercial conveyor oven?

A commercial conveyor oven is a food preparation appliance designed for continuous baking, roasting, and reheating applications in high-volume foodservice environments. These units feature an automated conveyor belt system that moves food through a heated chamber, allowing for efficient throughput. Typically constructed from durable stainless steel, conveyor ovens like the Lincoln 1600-2G_NAT are engineered to withstand intense daily use while maintaining precise temperature control. Installed in kitchens supporting rapid service, they are ideal for establishments such as restaurants, cafeterias, and catering facilities that require consistent, high-capacity cooking performance. Conveyor ovens are configured to improve workflow and reduce labor while delivering uniform product quality across large batches.

Top commercial conveyor ovens for high-volume foodservice operations

Designed for medium-volume restaurant kitchens, Lincoln 1600-2G_NAT conveyor ovens provide reliable, high-capacity baking and reheating with durable construction and efficient operation. The model supports continuous throughput, making it suitable for busy foodservice environments with moderate operational demands. Lincoln Foodservice's conveyor system features a double-deck configuration for expanded capacity, ideal for institutional cafeterias and catering services. It seamlessly integrates into existing kitchen workflows, offering precise temperature control and quick heat recovery for consistent food quality over sustained periods.

• Moderate throughput suited for busy restaurant environments
• Heavy-duty stainless steel for long-term durability
• Double-deck design maximizes capacity in limited space
• Integrated glass access window for real-time monitoring
• Reliable gas operation supports high-volume baking needs

Why Choose Lincoln 1600-2G_NAT Lincoln Impinger® Low Profile™ Oven Package Gas Double Stack?

Lincoln Foodservice's 1600-2G_NAT model offers a high-capacity, reliable conveyor oven with a double-deck design tailored for medium-volume foodservice operations. Its robust stainless steel construction, dual gas connections, and integral safety features enable consistent performance and ease of maintenance. This model's efficient layout enhances workflow, reduces energy consumption, and supports continuous baking and reheating tasks, setting it apart from standard commercial ovens by combining durability, capacity, and operational efficiency.

• Compact footprint: optimized for kitchens with limited space
• Double-deck design: doubles output capacity without increasing footprint
• Heavy-duty stainless steel: ensures longevity in demanding environments
• Dual gas connections: supports uninterrupted operation
• Enhanced workflow: includes glass access windows for monitoring and take-off shelves for efficiency