The Lincoln 1600-2E_240/60/3 Lincoln Impinger® Low Profile™ Oven Package is a commercial electric conveyor oven designed for high-efficiency baking and roasting in foodservice establishments. This double-stack, floor-model unit features two complete ovens with glass access windows, radiant finger setups, take-off shelves, and a high stand with casters for mobility. With a power rating of 22.0 kW per oven, it delivers precise temperature control suitable for medium-volume cooking operations, making it ideal for institutional kitchens, fast casual restaurants, and buffet environments. Its robust construction and advanced features ensure consistent performance in demanding commercial foodservice scenarios.
Top Lincoln 1600-2E_240/60/3 Features
The Lincoln Impinger® Low Profile™ Oven Package offers dual electric convection ovens with glass access for easy monitoring, radiant finger setups for even heat distribution, and take-off shelves to streamline workflow. Designed for durability and ease of maintenance, it features a stainless steel exterior and a high stand with casters for maneuverability. Perfect for multi-tier production lines, this unit combines precision temperature control with efficient workflow integration, supporting medium throughput needs in busy commercial kitchens.
- Dual electric oven configuration: Supports simultaneous baking operations.
- Constructed with stainless steel: Ensures durability and corrosion resistance in high-use environments.
- Glass access windows: Facilitate quick visual checks without heat loss.
- Radiant finger setup: Promotes even heat distribution for consistent results.
- High stand with casters: Enables flexible placement and mobility within a commercial kitchen.
Ideal for high-capacity baking and roasting in institutional or restaurant settings.
Lincoln 1600-2E_240/60/3 Technical Specs
The Lincoln 1600-2E_240/60/3 is a self-contained, air-cooled electric oven system operating at 240V, 60Hz, three-phase power, drawing approximately 22.0 kW per oven with a current of around 91 amps. Constructed from stainless steel with a durable finish and weighing approximately 1919 lbs, this model measures 80" in width, 60.5" in depth, and 63.38" in height, designed to withstand demanding commercial kitchen conditions. Both ovens feature glass access windows for monitoring, with a radiant finger setup to ensure even heat flow. The unit's temperature operational range supports food-safe operation, and its construction facilitates straightforward cleaning and maintenance, with included take-off shelves.
- Electrical requirements: 240V, 60Hz, three-phase, 91 amps per oven.
- Cooling method: Air-cooled system designed for reliable operation.
- Production capacity: Supports medium-volume baking loads for restaurant and institutional use.
- Construction & finish: Heavy-duty stainless steel exterior for durability and sanitation.
- Dimensions & weight: 80" W x 60.5" D x 63.38" H; 1919 lbs.
- Temperature range: Suitable for a variety of food products, with max temperature conducive to baking and roasting.
- Cleaning & maintenance: Easy disassembly with accessible components, includes glass access windows.
- Usage compatibility: Supports standard electric connection, compatible with typical kitchen setups.
- Safety & ergonomics: Rounded edges, accessible controls, mobile stand for easy workflow integration.
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for high-volume baking, roasting, or steaming in foodservice environments. The Lincoln 1600-2E_240/60/3 is a floor-standing, electric conveyor oven equipped with dual chambers featuring glass access windows and radiant heat distribution. Typically installed in institutional kitchens, fast-casual restaurants, or buffet lines, it supports medium-volume throughput for efficient meal preparation while providing precise temperature control, durable construction, and easy maintenance to meet demanding culinary workflows.
Top Electric Conveyor Ovens for Foodservice Settings
The Lincoln 1600-2E_240/60/3 provides reliable, medium-volume baking with high durability and precise control, suitable for busy commercial kitchens and institutional foodservice operations. Lincoln Foodservice’s design supports efficient workflow for high-volume baking, making it ideal for restaurant, cafeteria, or catering applications requiring consistent performance.
- Operation type — suitable for multi-batch baking in institutional kitchens
- Kitchen setting — ideal for large-scale foodservice operations
- Foodservice category — optimized for bakery, roast, and prep lines
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports continuous baking demands for restaurant service
Why Choose Lincoln 1600-2E_240/60/3
Lincoln Foodservice’s 1600-2E_240/60/3 model offers a robust double-stack configuration, durable stainless steel construction, and precise temperature control, surpassing many competitors with its reliability and advanced features. Its mobility with casters, easy access doors, and efficient heat distribution improve operational flow, sanitation, and product consistency in demanding commercial settings.
- Self-contained, air-cooled design supporting rapid deployment
- Dual oven configuration for simultaneous baking tasks
- Hinged glass access windows for straightforward inspections
- Heavy-duty stainless steel ensures long-term durability
- Designed for medium-volume throughput in busy kitchens
