The Lincoln 1600-2E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package is a commercial conveyor oven designed for high-efficiency food processing in professional kitchens. Built by Lincoln Foodservice, this double-stack, electrically powered unit features two complete Impinger® ovens, each equipped with a glass access window, radiant finger setup, and a take-off shelf. Its compact low-profile design optimizes kitchen space, while the robust construction ensures durability for high-volume operation. With a total wattage of 44.0 kW (22.0 kW per oven), it delivers consistent, reliable output suitable for medium-volume foodservice applications requiring precise control over cook times and product quality. The unit’s technical specifications—such as an 80-inch width, 63.38-inch height, and 60.5-inch depth—facilitate integration into various kitchen layouts, making it an ideal solution for fast-paced restaurant environments and institutional foodservice operations seeking energy-efficient, versatile baking or cooking equipment.
Top Lincoln 1600-2E_220/60/3 Features
This Lincoln Impinger® Low Profile™ oven package offers a dual conveyor system with glass access panels for easy monitoring, radiant finger heating for uniform cooking, and a take-off shelf for efficient product handling. Designed with durable stainless steel, it simplifies cleaning and maintenance in busy kitchens, while its compact footprint maximizes workspace. The independent oven stacking and high stand with casters enhance workflow flexibility, making it suitable for moderate throughput foodservice settings. Equipped with precise temperature controls and energy-efficient components, it ensures consistent results across diverse applications, including baking, roasting, and finishing processes.
- Double stack design: enables high-volume output without occupying extra space.
- Stainless steel construction: delivers durability and ease of cleaning for daily use.
- Glass access windows: facilitate visual monitoring, reducing need for manual checks.
- Radiant finger setup: ensures uniform heat distribution for consistent results.
- High stand with casters: allows easy mobility and ergonomic kitchen placement.
Ideal for mid-volume restaurants and institutional kitchens seeking reliable, versatile baking capacity.
Lincoln 1600-2E_220/60/3 Technical Specs
The Lincoln 1600-2E_220/60/3 electric conveyor oven features a 220V, 60Hz, three-phase electrical configuration with a total wattage of 44.0 kW. Its self-contained design encompasses a robust stainless steel exterior, finished in a durable, easy-to-clean coating, with dimensions measuring 80 inches in width, 60 inches in depth, and 63.38 inches in height. Weighing approximately 1919 lbs, it is constructed for installation in commercial kitchen environments with adequate electrical service and proper ventilation. The double-deck configuration allows for efficient production capacity, suitable for baking, roasting, and finishing culinary items. The unit’s operating range is optimized for consistent performance, with maintenance features including disassembly-accessible components and corrosion-resistant materials. Energy consumption totals approximately 44 kWh daily under typical operation, supporting energy-efficient workflows in a restaurant or institutional setting.
- Electrical Requirements: 220V, 60Hz, three-phase, 44 kW power supply.
- Cooling Method: Self-contained with integrated ventilation for heat dissipation.
- Dimensions: 80" W x 60" D x 63.38" H, suitable for standard kitchen clearances.
- Construction & Finish: Heavy-duty stainless steel with antimicrobial properties.
- Production Capacity: Designed for moderate throughput, baking and roasting multiple food portions per cycle.
- Weight: 1919 lbs, ensuring stability during operation.
- Electrical compatibility: Requires dedicated electrical connection with suitableircuit breaker.
- Ventilation needs: Adequate airflow for self-cooled operation through integrated exhaust system.
- Installation clearance: 6 inches on all sides for maintenance and airflow.
- Power connection: Heavy-duty power cord and plug included.
- Work area integration: Compatible with existing commercial kitchen electrical infrastructure.
- Maintenance access: Removable panels for routine cleaning and repairs.
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for frequent, intensive use in professional foodservice environments. This oven, the Lincoln 1600-2E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package, features dual decks with glass access windows, radiant finger heating, and a take-off shelf, making it suitable for baking, roasting, and finishing tasks in restaurants and institutional kitchens. Its technical specifications include a 220V, 60Hz, three-phase power supply, with a total wattage of 44.0 kW, and a weight of approximately 1919 lbs. This model is ideal for medium-volume operations seeking consistent, restaurant-ready results across multiple food items, with straightforward integration into existing kitchen workflows.
Top Commercial Conveyors for Medium-Volume Foodservice Settings
This commercial conveyor oven combines build quality, high reliability, and a double stack design, making it suitable for medium throughput applications such as restaurants, cafes, and catering kitchens. Lincoln Foodservice's Lincoln Impinger® Low Profile™ oven model 1600-2E_220/60/3 delivers precise temperature control, durability, and easy maintenance, ideal for operation in busy culinary environments requiring uniform cooking and robust performance.
- Operation in moderate-throughput kitchens with versatile cooking needs
- Compact footprint suitable for tight kitchen layouts
- Constructed with corrosion-resistant stainless steel
- Integrated with glass access for monitoring during operation
- Energy-efficient with self-contained ventilation system
